Search Results - "Coluccia, Benedetta"

Effects of COVID-19 on the Italian agri-food supply and value chains by Coluccia, Benedetta, Agnusdei, Giulio Paolo, Miglietta, Pier Paolo, De Leo, Federica

“…The spread of COVID-19 has not only led to many deaths but also to social and economic downturn globally. The study represents an exhaustive compilation of…”
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Towards circular economy in the agrifood sector: Water footprint assessment of food loss in the Italian fruit and vegetable supply chains by Agnusdei, Giulio Paolo, Coluccia, Benedetta, Pacifico, Andrea Mattia, Miglietta, Pier Paolo

“…•The agrifood chain is affected by resource scarcity, food loss and waste production.•Water loss assessment is useful for managing the supply chain of…”
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Evaluation of Virtual Water and Water Sustainability of Dairy Production in Trentino Alto Adige (North-Eastern Italy) by Miglietta, Pier Paolo, De Leo, Federica, Coluccia, Benedetta, Vecchio, Yari, Capitanio, Fabian

“…Dairy products play a significant role in the human diet, but they are often associated with high freshwater resource depletion. In Italy, the dairy sector…”
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How are smart city policies progressing in Italy? Insights from SDG indicators by Barbieri, Roberta, Coluccia, Benedetta, Natale, Francesco

“…With the rise of global urbanization, cities encounter considerable socioeconomic and environmental challenges embodied in the 17 Sustainable Development Goals…”
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Effect of Trade Openness on Food Security in the EU: A Dynamic Panel Analysis by Fusco, Giulio, Coluccia, Benedetta, De Leo, Federica

“…The problem of food insecurity is growing across the world, including economically developed countries. In Europe, the question is not just about the total…”
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Assessing agricultural eco-efficiency in Italian Regions by Coluccia, Benedetta, Valente, Donatella, Fusco, Giulio, De Leo, Federica, Porrini, Donatella

“…[Display omitted] •The eco-efficiency is an agricultural sustainability index for policy makers.•Italian regions reach different levels in European Common…”
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Food contact materials recalls and international trade relations: an analysis of the nexus between RASFF notifications and product origin by De Leo, Federica, Coluccia, Benedetta, Miglietta, Pier Paolo, Serio, Francesca

“…Nowadays, quality assurance and food safety are necessary objectives for companies that produce and market food. Food contact materials (FCMs) are essential to…”
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Public ownership and ESG policies: implications for firm productivity in local transportation by Coluccia, Benedetta, Barbieri, Roberta, Palmi, Pamela, Natale, Francesco

“…Adopting environmental, social and governance (ESG) policies can lead local transport firms to strengthen their reputation progressively, with benefits to…”
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A multi-level tool to support the circular economy decision-making process in agri-food entrepreneurship by Coluccia, Benedetta, Palmi, Pamela, Krstić, Mladen

“…PurposeThe present study is aimed at developing a multi-level framework for assessing circularity in agri-food industries by providing the user with a…”
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Disentangling the sources of dynamics in the agricultural output of the BRIICS and EU countries: The ecological footprint perspective with Shapley value decomposition by Balezentis, Tomas, Siksnelyte-Butkiene, Indre, Ramanauske, Neringa, Streimikiene, Dalia, Coluccia, Benedetta

“…Agricultural production and productivity are important from multiple perspectives, including environmental protection, food self-sufficiency, renewable energy…”
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Circular economy in aquaculture: the perspectives of aspiring future operators by Masi, Margherita, La Sala, Piermichele, Coluccia, Benedetta, Adinolfi, Felice, Vecchio, Yari

“…PurposeThis study investigates the views of Italian aquaculture production science students, in their role of future operators, on the application of circular…”
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Tracking on food and agriculture-related SDG indicators in the Mediterranean region by Miglietta, Pier Paolo, Coluccia, Benedetta, Pacifico, Mattia Andrea, Malorgio, Giulio

“…The Mediterranean region is facing important socioeconomic, demographic, environmental and geopolitical dynamics, leading to a continuous rise in food…”
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