Search Results - "Colomeu, Talita Cristina"

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  1. 1

    Antiproliferative and Pro-Oxidant Effect of Polyphenols in Aqueous Leaf Extract of Passiflora alata Curtis on Activated T Lymphocytes from Non-Obese Diabetic (NOD SHILT/J) Mice by Colomeu, Talita Cristina, de Figueiredo, Daniella, de Matos da Silva, Priscila, Fernandes, Luís Gustavo Romani, Zollner, Ricardo de Lima

    Published in Antioxidants (30-07-2022)
    “…The antioxidant, anti-inflammatory and antiproliferative properties of Passiflora alata Curtis are due to the presence of polyphenols in its composition. Our…”
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    Journal Article
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    Capacidade antioxidante e composição química da casca de maracujá (Passiflora edulis) by Cazarin, Cinthia Baú Betim, Silva, Juliana Kelly da, Colomeu, Talita Cristina, Zollner, Ricardo de Lima, Maróstica Junior, Mário Roberto

    Published in Ciência rural (01-09-2014)
    “…O objetivo do estudo foi avaliar a composição centesimal da farinha obtida da casca do maracujá e sua atividade antioxidante in vitro, buscando viabilizar suas…”
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    Journal Article
  5. 5

    Antiproliferative and Pro-Oxidant Effect of Polyphenols in Aqueous Leaf Extract of IPassiflora alata/I Curtis on Activated T Lymphocytes from Non-Obese Diabetic Mice by Colomeu, Talita Cristina, de Figueiredo, Daniella, de Matos da Silva, Priscila, Fernandes, Luís Gustavo Romani, Zollner, Ricardo de Lima

    Published in Antioxidants (01-07-2022)
    “…The antioxidant, anti-inflammatory and antiproliferative properties of Passiflora alata Curtis are due to the presence of polyphenols in its composition. Our…”
    Get full text
    Journal Article
  6. 6

    Antioxidant capacity and chemical composition of passion fruit peel by Cazarin, Cinthia Bau Betim, da Silva, Juliana Kelly, Colomeu, Talita Cristina, de Lima Zollner, Ricardo, Marostica, Mario Roberto, Jr

    Published in Ciência rural (01-09-2014)
    “…The aim of the study was to evaluate the chemical composition of flour obtained from the peel of passion fruit and their antioxidant activity in vitro. The…”
    Get full text
    Journal Article
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    Capacidade antioxidante e composição química da casca de maracujá (Passiflora edulis) by Cazarin, Cinthia Baú Betim, Silva, Juliana Kelly da, Colomeu, Talita Cristina, Zollner, Ricardo de Lima, Maróstica Junior, Mário Roberto

    Published in Ciência rural (01-09-2014)
    “…O objetivo do estudo foi avaliar a composição centesimal da farinha obtida da casca do maracujá e sua atividade antioxidante in vitro, buscando viabilizar suas…”
    Get full text
    Journal Article
  9. 9

    Fine root biomass and root length density in a lowland and a montane tropical rain forest, SP, Brazil by Rosado, Bruno Henrique Pimentel, Martins, Amanda Cristina, Colomeu, Talita Cristina, Oliveira, Rafael Silva, Joly, Carlos Alfredo, Aidar, Marcos Pereira Marinho

    Published in Biota neotropica (01-09-2011)
    “…Fine roots, <2 mm in diameter, are responsible for water and nutrient uptake and therefore have a central role in carbon, nutrient and water cycling at the…”
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    Journal Article
  10. 10

    Antioxidant capacity and chemical composition of passion fruit peel by Cazarin, Cinthia Bau Betim, da Silva, Juliana Kelly, Colomeu, Talita Cristina, de Lima Zollner, Ricardo, Marostica, Mario Roberto, Jr

    Published in Ciência rural (01-09-2014)
    “…The aim of the study was to evaluate the chemical composition of flour obtained from the peel of passion fruit and their antioxidant activity in vitro. The…”
    Get full text
    Journal Article