Search Results - "Collomb, Marius"

Differences in CLA isomer distribution of cow's milk lipids by Kraft, Jana, Collomb, Marius, Möckel, Peter, Sieber, Robert, Jahreis, Gerhard

“…The uniqueness of ruminant milk lipids is based on their high concentration of CLA. Maximal CLA concentrations in milk lipids require optimal conditions of…”
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Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography by Collomb, Marius, Bütikofer, Ueli, Sieber, Robert, Jeangros, Bernard, Bosset, Jacques-Olivier

“…The composition of fatty acids (approx. 70 acids) in 44 summer milk samples from three geographical sites was determined using high-resolution gas…”
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Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands by Collomb, M, Bütikofer, U, Sieber, R, Bosset, O, Jeangros, B

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Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems by Collomb, Marius, Bisig, Walter, Bütikofer, Ueli, Sieber, Robert, Bregy, Mirjam, Etter, Luzi

“…During a 12-month study, bulk-tank milk was collected monthly from 3 dairies each of which collected both organic and conventional milks (from integrated…”
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Conjugated linoleic acids in milk fat: Variation and physiological effects by Collomb, Marius, Schmid, Alexandra, Sieber, Robert, Wechsler, Daniel, Ryhänen, Eeva-Liisa

“…Much attention has been directed toward conjugated linoleic acid (CLA) since the discovery of its anticarcinogenic properties two decades ago. Many other…”
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CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids by Collomb, M, Sieber, R, Butikofer, U

“…The concentrations of CLA isomers were determined by Ag+‐HPLC in the milk fat of cows fed a control diet consisting of hay ad libitum and 15 kg of fodder beets…”
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Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems by Butler, Gillian, Collomb, Marius, Rehberger, Brita, Sanderson, Roy, Eyre, Mick, Leifert, Carlo

“…BACKGROUND: Different conjugated linoleic acid (CLA) isomers are known to have contrasting physiology or health effects and there is growing evidence that the…”
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Seasonal variation in the fatty acid composition of milk supplied to dairies in the mountain regions of Switzerland by Collomb, Marius, Bisig, Walter, Bütikofer, Ueli, Sieber, Robert, Bregy, Mirjam, Etter, Luzi

“…The influence of typical feeds from five mountain regions of Switzerland (altitude of grass-based feed (GBF) during the summer and winter seasons: 1247 (± 465)…”
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Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat by Collomb, Marius, Sollberger, Heinz, Bütikofer, Ueli, Sieber, Robert, Stoll, Walter, Schaeren, Walter

“…The content of fatty acids (FAs) in milk from cows fed a control diet comprised of hay ad libitum and 15 kg fodder beet, supplemented with either 1 kg ground…”
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Influence of low-level supplementation of grazing dairy cows with cereals or sugar beet pulp on the concentrations of CLA isomers in milk by Renna, Manuela, Collomb, Marius, Münger, Andreas, Wyss, Ueli

“…BACKGROUND: A wide range of isomer-specific health benefits have been attributed to conjugated linoleic acids (CLAs). Little information is currently available…”
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Winter/Spring Changes in Fatty Acid Composition of Farmhouse Idiazabal Cheese Due to Different Flock Management Systems by Abilleira, Eunate, Collomb, Marius, Schlichtherle-Cerny, Hedwig, Virto, Mailo, de Renobales, Mertxe, Barron, Luis Javier R

“…Typically, two different flock managements are employed by basque sheepherders in winter and spring. Thus, seasonal changes in the fatty acid (FA) composition…”
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Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder by Collomb, Marius, Bütikofer, Ueli, Sieber, Robert, Jeangros, Bernard, Bosset, Jacques-Olivier

“…The relationships between fodder plants and the fatty acid composition of milk fat were studied in lowland (600–650 m), mountain (900–1210 m) and highland…”
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Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids by Rehberger, Brita, Bütikofer, Ueli, Bisig, Walter, Collomb, Marius

“…There is a growing demand among consumers for food products with natural nutritional-physiological advantages over comparable conventional products. As part of…”
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Impact of the Altitude of Pasture on Fatty Acid Composition of Milk by Marius Collomb, Karin Wehrmüller

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Application de méthodes d'analyse statistique univariée et multivariée à l'étude parallèle de critères chimiques, biochimiques, rhéologiques, microbiologiques et sensoriels du fromage d'emmental au moment de sa taxation Partie I: Analyse de quelques profils de distribution by Jacques O. Bosset, Marius Collomb, Pius Eberhard, Marius Grand, Pierre Lavanchy, Kaufmann, et Ulrich Kreuter

“…This multidisciplinary study of Swiss Emmental cheese relates values determined by chemical, biochemical, rheological, and bacteriological analyses to those…”
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Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows by Schmid, Alexandra, Collomb, Marius, Bee, Giuseppe, Bütikofer, Ulrich, Wechsler, Daniel, Eberhard, Pius, Sieber, Robert

“…Multiparous sows (n 17) were included in a controlled cross-over-study in order to investigate the influence of a natural source of conjugated linoleic acid…”
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Conjugated linoleic acids in milk fat : Variation and physiological effects: Technological and Health Aspects of Bioactive Components of Milk by COLLOMB, Marius, SCHMID, Alexandra, SIEBER, Robert, WECHSLER, Daniel, RYHÄNEN, Eeva-Liisa

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Maternal dietary alpine butter intake affects human milk: Fatty acids and conjugated linoleic acid isomers by Bertschi, Isabelle, Collomb, Marius, Rist, Lukas, Eberhard, Pius, Sieber, Robert, Bütikofer, Ulrich, Wechsler, Daniel, Folkers, Gerd, Mandach, Ursula

“…Consumption of CLA by lactating women affects the composition of their milk, but the pattern of the different CLA isomers is still unknown. We determined the…”
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Raw milk composition of Malian Zebu cows ( Bos indicus) raised under traditional system by Bonfoh, Bassirou, Zinsstag, Jakob, Farah, Zakaria, Simbé, Cheikh F., Alfaroukh, Idriss O., Aebi, Riccardo, Badertscher, René, Collomb, Marius, Meyer, Jacques, Rehberger, Brita

“…Milk from Malian Zebu cows was analysed during the dry and hot season (March–June) in order to assess its composition and the components variation according to…”
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Application de méthodes d'analyse statistique univariée et multivariée à l'étude parallèle de critères chimiques, biochimiques, rhéologiques, microbiologiques et sensoriels du fromage d'emmental au moment de sa taxation Partie I: Analyse de quelques profils de distribution by Jacques O. Bosset, Marius Collomb, Pius Eberhard, Marius Grand, Pierre Lavanchy, Kaufmann, et Ulrich Kreuter

“…This multidisciplinary study of Swiss Emmental cheese relates values determined by chemical, biochemical, rheological, and bacteriological analyses to those…”
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