Search Results - "Collins, Maurice W."

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load by J.Wood, Peter, Braaten, Jan T., Scott, Fraser W., Riedel, K. Doreen, Wolynetz, Mark S., Collins, Maurice W.

“…An extract from oats known as oat gum (OG) is composed mainly of the polysaccharide (1→3) (1→4)-β-D-glucan, which is highly viscous in aqueous solution…”
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Oat gum lowers glucose and insulin after an oral glucose load by Braaten, JT, Wood, PJ, Scott, FW, Riedel, KD, Poste, LM, Collins, MW

“…Foods containing soluble dietary fibers delay glucose absorption and lower postprandial plasma glucose. This effect of oat bran has been attributed to oat gum…”
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Relationship between serum zinc and copper and risk factors associated with cardiovascular disease by Fischer, P W F, Collins, M W

“…The conclusion that copper and zinc imbalance is a main risk factor in coronary heart disease is unsupported by data correlating serum zinc and copper with 10…”
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