Search Results - "Collins, Geoff J"

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    Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols by Verhoeyen, Martine E, Muir, Shelagh R, Collins, Geoff J, Robinson, Susan, Hughes, Stephen, Bovy, Arnaud, Ric De Vos, C.H, van Tunen, Arjen J

    Published in Nature biotechnology (01-05-2001)
    “…Tomatoes are an excellent source of the carotenoid lycopene, a compound that is thought to be protective against prostate cancer. They also contain small…”
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    Journal Article
  2. 2

    Characterization and Content of Flavonoid Glycosides in Genetically Modified Tomato (Lycopersicon esculentum) Fruits by Le Gall, Gwénaëlle, DuPont, M. Susan, Mellon, Fred A., Davis, Adrienne L., Collins, Geoff J., Verhoeyen, Martine E., Colquhoun, Ian J.

    Published in Journal of agricultural and food chemistry (23-04-2003)
    “…There is a growing interest in producing food plants with increased amounts of flavonoids because of their potential health benefits. Tomatoes contain small…”
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    Journal Article
  3. 3

    Metabolite Profiling of Tomato (Lycopersicon esculentum) Using 1H NMR Spectroscopy as a Tool To Detect Potential Unintended Effects Following a Genetic Modification by Le Gall, Gwénaëlle, Colquhoun, Ian J., Davis, Adrienne L., Collins, Geoff J., Verhoeyen, Martine E.

    Published in Journal of agricultural and food chemistry (23-04-2003)
    “…The maize transcription factors LC and C1 were simultaneously overexpressed in tomato with the aim of producing lines with increased amounts of flavonols. The…”
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    Journal Article
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