Search Results - "Collins, Geoff J"
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Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols
Published in Nature biotechnology (01-05-2001)“…Tomatoes are an excellent source of the carotenoid lycopene, a compound that is thought to be protective against prostate cancer. They also contain small…”
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Characterization and Content of Flavonoid Glycosides in Genetically Modified Tomato (Lycopersicon esculentum) Fruits
Published in Journal of agricultural and food chemistry (23-04-2003)“…There is a growing interest in producing food plants with increased amounts of flavonoids because of their potential health benefits. Tomatoes contain small…”
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Metabolite Profiling of Tomato (Lycopersicon esculentum) Using 1H NMR Spectroscopy as a Tool To Detect Potential Unintended Effects Following a Genetic Modification
Published in Journal of agricultural and food chemistry (23-04-2003)“…The maize transcription factors LC and C1 were simultaneously overexpressed in tomato with the aim of producing lines with increased amounts of flavonols. The…”
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