Search Results - "Colen, Gecernir"

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    Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipase by Sande, Denise, Colen, Gecernir, dos Santos, Gabriel Franco, Ferraz, Vany Perpétua, Takahashi, Jacqueline Aparecida

    Published in Food science and biotechnology (01-04-2018)
    “…Hydrolysis of vegetable oils (Olive, corn, peanut, sesame, flaxseed, soy, canola, garlic, sunflower, almond, castor bean oils) and beef marrow bone oil by…”
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    Journal Article
  2. 2

    Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipase by Sande, Denise, Colen, Gecernir, dos Santos, Gabriel Franco, Ferraz, Vany Perpetua, Takahashi, Jacqueline Aparecida

    Published in Food science and biotechnology (2018)
    “…Hydrolysis of vegetable oils (Olive, corn, peanut, sesame, flaxseed, soy, canola, garlic, sunflower, almond, castor bean oils) and beef marrow bone oil by…”
    Get full text
    Journal Article
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    Isolation and screening of alkaline lipase-producing fungi from Brazilian savanna soil by COLEN, Gecernir, GONCALVES JUNQUEIRA, Roberto, MORAES-SANTOS, Tasso

    “…Fifty-nine lipase-producing fungal strains were isolated from Brazilian savanna soil by employing enrichment culture tecniques. An agar plate medium containing…”
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    Journal Article
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