Search Results - "Cole, Richard J"

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    Effect of application of nontoxigenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage by Dorner, Joe W, Cole, Richard J

    Published in Journal of stored products research (01-01-2002)
    “…Experiments were conducted to determine the potential for biological control of aflatoxin contamination of peanuts during storage. Florunner peanuts were…”
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    Journal Article
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    Note on utilisation of peanut seed testa by Sobolev, Victor S, Cole, Richard J

    “…Peanut testae (skins, seed coats) are an extremely low value by‐product of peanut‐blanching operations. Their commercial value is $12–20 per ton and their…”
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    trans-Resveratrol Content in Commercial Peanuts and Peanut Products by Sobolev, Victor S, Cole, Richard J

    Published in Journal of agricultural and food chemistry (01-04-1999)
    “…A modified high-performance liquid chromatographic (HPLC) method for determination of trans-resveratrol (resveratrol) in peanuts and peanut products has been…”
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    Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts by Dorner, Joe W, Cole, Richard J, Connick, William J, Daigle, Donald J, McGuire, Michael R, Shasha, Baruch S

    Published in Biological control (01-03-2003)
    “…A two-year study was conducted to evaluate the efficacy of three formulations of nontoxigenic strains of Aspergillus flavus and Aspergillus parasiticus to…”
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    Aflatoxin reduction in corn through field application of competitive fungi by Dorner, J W, Cole, R J, Wicklow, D T

    Published in Journal of food protection (01-06-1999)
    “…Soil in corn plots was inoculated with nonaflatoxigenic strains of Aspergillus flavus and A. parasiticus during crop years 1994 to 1997 to determine the effect…”
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    Isolation and Structure Elucidation of a New Metabolite Produced by Aspergillus parasiticus by Sobolev, Victor S, Cole, Richard J, Dorner, Joe W, Horn, Bruce W, Harrigan, George G, Gloer, James B

    “…A new metabolite, 1,3,6,8-tetrahydroxy-2-(1‘-hydroxy-3‘-oxobutyl)-anthraquinone, designated as asparasone A (1), was isolated from an Aspergillus parasiticus…”
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    Effect of Inoculum Rate of Biological Control Agents on Preharvest Aflatoxin Contamination of Peanuts by Dorner, Joe W., Cole, Richard J., Blankenship, Paul D.

    Published in Biological control (01-07-1998)
    “…Studies were conducted during 1994 and 1995 in the environmental control plot facility at the National Peanut Research Laboratory to determine the effect of…”
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    Ophiobolins G and H: new fungal metabolites from a novel source, Aspergillus ustus by Cutler, Horace G, Crumley, Farrist G, Cox, Richard H, Springer, James P, Arrendale, Richard F, Cole, Richard J, Cole, Patsy D

    Published in Journal of agricultural and food chemistry (01-07-1984)
    “…Two new metabolites, ophiobolin G (C sub(25)H sub(34)O sub(2)) and ophiobolin H (C sub(25)H sub(38)O sub(3)), were isolated from Aspergillus ustus). The…”
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    Etiology of Turkey "X" disease in retrospect: A case for the involvement of cyclopiazonic acid by Cole, R J

    Published in Mycotoxin research (01-03-1986)
    “…The etiology of the classical turkey "X" disease syndrome is reappraised based on original reports in conjunction with current information. The clinical signs…”
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    Toxicity and plant growth regulator effects of cytochalasin H isolated from Phomopsis sp by Wells, J M, Cutler, H G, Cole, R J

    Published in Canadian journal of microbiology (01-08-1976)
    “…A biologically active metabolite was found in crude extracts of an unidentified species of Phomopsis isolated from weevil-damaged pecans. Purified metabolite…”
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    Liquid chromatographic determination of major secondary metabolites produced by Aspergillus species from section Flavi by Sobolev, V.S. (USDA, ARS, National Peanut Research Laboratory, Dawson, GA.), Horn, B.W, Dorner, J.W, Cole, R.J

    Published in Journal of AOAC International (01-01-1998)
    “…A liquid chromatographic (LC) method was developed for simultaneous determination of major secondary metabolites--including cyclopiazonic acid (CPA),…”
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