Search Results - "Colavizza, Didier"

Recombination in a sterile polyploid hybrid yeast upon meiotic Return-To-Growth by Serero, Alexandre, Bedrat, Amina, Baulande, Sylvain, Bastianelli, Giacomo, Colavizza, Didier, Desfougères, Thomas, Pignède, Georges, Quipourt-Isnard, Anne-Dominique, Nicolas, Alain

“…•Yeast sterility prevents the recovery of meiotic recombinants.•Yeasts starved to enter meiosis can return to mitotic growth, a process known as “Return To…”
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Aquaporin-mediated improvement of freeze tolerance of Saccharomyces cerevisiae is restricted to rapid freezing conditions by Tanghe, A, Dijck, P. van, Colavizza, D, Thevelein, J.M

“…Previous observations that aquaporin overexpression increases the freeze tolerance of baker's yeast (Saccharomyces cerevisiae) without negatively affecting the…”
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Large scale microfluidic CRISPR screening for increased amylase secretion in yeast by Johansson, S Andreas, Dulermo, Thierry, Jann, Cosimo, Smith, Justin D, Pryszlak, Anna, Pignede, Georges, Schraivogel, Daniel, Colavizza, Didier, Desfougères, Thomas, Rave, Christophe, Farwick, Alexander, Merten, Christoph A, Roy, Kevin R, Wei, Wu, Steinmetz, Lars M

“…Key to our ability to increase recombinant protein production through secretion is a better understanding of the pathways that interact to translate, process…”
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Molecular cloning and sequence analysis of bovine lactotransferrin by Pierce, A. (Universite des Sciences et Techniques de Lille Flandres-Artois, Villeneuve d'Ascq, France), Colavizza, D, Benaissa, M, Maes, P, Tartar, A, Montreuil, J, Spik, G

“…The screening of a bovine submaxillary gland cDNA library yielded 25 clones coding for bovine lactotransferrin. The nucleotide sequence of the longest insert…”
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Metabolic engineering of malolactic wine yeast by Husnik, John I., Volschenk, Heinrich, Bauer, Jurgen, Colavizza, Didier, Luo, Zongli, van Vuuren, Hennie J.J.

“…Malolactic fermentation is essential for the deacidification of high acid grape must. We have constructed a genetically stable industrial strain of…”
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Involvement of distinct G-proteins, Gpa2 and Ras, in glucose- and intracellular acidification-induced cAMP signalling in the yeast Saccharomyces cerevisiae by Colombo, S, Ma, P, Cauwenberg, L, Winderickx, J, Crauwels, M, Teunissen, A, Nauwelaers, D, Winde, J.H. de, Gorwa, M.F, Colavizza, D

“…Adenylate cyclase activity in Saccharomyces cerevisiae is dependent on Ras proteins. Both addition of glucose to glucose‐deprived (derepressed) cells and…”
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Differential importance of trehalose in stress resistance in fermenting and nonfermenting Saccharomyces cerevisiae cells by VAN DIJCK, P, COLAVIZZA, S, SMET, P, THEVELEIN, J. M

“…The trehalose content in laboratory and industrial baker's yeast is widely believed to be a major determinant of stress resistance. Fresh and dried baker's…”
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