Search Results - "Cola Pizetta, Samuel"
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Leaf nutrient content of ornamental sunflowers subjected to different irrigation depths with magnetized water
Published in Journal of plant nutrition (02-10-2023)“…Water demand has intensified the modernization of irrigation techniques, contributing to the optimization and/or development of technologies that aim to…”
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Post-harvest growth and longevity of ornamental sunflowers irrigated using magnetised water with different irrigation depths
Published in New Zealand journal of crop and horticultural science (02-10-2023)“…With the water crisis affecting several countries, the use of innovative technologies and methods in irrigated agriculture is essential to increase water use…”
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3
Critical water availability factor for the initial growth of Conilon coffee
Published in Agrarian (Dourados, Brazil) (01-03-2021)“…The aim of this study was to evaluate the behavior of relative transpiration and the initial growth of conilon coffee as a function of the decrease in the…”
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TAXA DE CRESCIMENTO DO ALMEIRÃO SUBMETIDO AO DÉFICIT DE ÁGUA NO SOLO
Published in Revista UniVap (19-01-2017)“…Objetivou-se com esse trabalho avaliar a influencia do déficit hídrico sobre o desenvolvimento do almeirão (Cichorium intybus L.) cultivar folha amarela. Foi…”
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TAXA DE CRESCIMENTO DO BRÓCOLIS SUBMETIDO AO DÉFICIT DE ÁGUA NO SOLO
Published in Revista UniVap (19-01-2017)“…Objetivou-se avaliar a influência do déficit hídrico no desenvolvimento inicial do brócolis (Brassica oleracea var. itálica). Para isso, foi elaborado…”
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RESPOSTA DO TOMATEIRO A DIFERENTES TENSÕES DE ÁGUA NO SOLO
Published in Revista UniVap (19-01-2017)“…Objetivou-se com esse trabalho avaliar a resposta do tomateiro (Solanum lycopersicon L.), híbrido Dominador F1, a diferentes tensões de água no solo. O…”
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Fator crítico de disponibilidade hídrica para o crescimento inicial do cafeeiro Conilon
Published in Agrarian (Dourados, Brazil) (15-03-2021)“…O objetivo deste estudo foi avaliar o comportamento da transpiração relativa e do crescimento inicial do cafeeiro conilon em função do decréscimo da fração de…”
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