Search Results - "Coimbra, Jane Sélia R"

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  1. 1

    Liquid−Liquid Equilibrium for Systems Composed of Grape Seed Oil + Oleic Acid + Ethanol + Water at (283.2, 290.7, and 298.2) K by Sanaiotti, Guilherme, Coimbra, Jane Sélia R, Gomes, José Carlos, Minim, Luis Antônio

    Published in Journal of chemical and engineering data (10-07-2008)
    “…This work presents experimental data of systems composed of grape seed oil + oleic acid + ethanol + water from (283.2 to 298.2) K. The solvent selectivity and…”
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    Journal Article
  2. 2

    Xylose reductase activity in Debaryomyces hansenii UFV-170 cultivated in semi-synthetic medium and cotton husk hemicellulose hydrolyzate by Sampaio, Fábio Coelho, de Faria, Janaína Teles, Coimbra, Jane Sélia R, Lopes Passos, Flávia M, Converti, Attilio, Minin, Luis Antônio

    Published in Bioprocess and biosystems engineering (01-10-2009)
    “…To develop a new enzymatic xylose-to-xylitol conversion, deeper knowledge on the regulation of xylose reductase (XR) is needed. To this purpose, a new strain…”
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    Journal Article
  3. 3

    Equilibrium Data for PEG 4000 + Salt + Water Systems from (278.15 to 318.15) K by Carvalho, Carolina P, Coimbra, Jane Sélia R, Costa, Isabele Andressa F, Minim, Luís Antonio, Silva, Luís Henrique M, Maffia, Maria Cristina

    Published in Journal of chemical and engineering data (08-03-2007)
    “…Liquid−liquid equilibrium data of aqueous two-phase systems composed of PEG 4000 + sodium sulfate, PEG 4000 + lithium sulfate, and PEG 4000 + potassium…”
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    Journal Article
  4. 4

    Influence of the temperature and type of salt on the phase equilibrium of peg 1500 + potassium phosphate and peg 1500 + sodium citrate aqueous two-phase systems by Carvalho, Carolina P., Coimbra, Jane Sélia R., Costa, Isabele Andressa F., Minim, Luis Antonio, Maffia, Maria Cristina, Silva, Luis Henrique M.

    Published in Química nova (2008)
    “…The present work analyzed the effect of the temperature and type of salt on the phase equilibrium of aqueous two-phase systems (ATPS) formed by poly (ethylene…”
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  5. 5

    Equilibrium Data for Poly(propylene glycol) + Sucrose + Water and Poly(propylene Glycol) + Fructose + Water Systems from (15 to 45) °C by Silva, Tarliane Maria, Minim, Luís Antonio, Maffia, Maria Cristina, Coimbra, Jane Sélia R, Minim, Valéria Paula R, da Silva, Luis Henrique Mendes

    Published in Journal of chemical and engineering data (13-09-2007)
    “…Liquid−liquid equilibrium data for aqueous two-phase systems formed by poly(propylene glycol) + sucrose and poly(propylene glycol) + fructose were measured…”
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    Journal Article