Search Results - "Cognat, Claudine"
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Relationship between volatile profile and sensory development of an oat-based biscuit
Published in Food chemistry (01-10-2014)“…•The shelf-life of two types of oatcakes was studied over 28weeks.•Several chemical analyses were used to study the shelf-life of oatcakes.•A natural…”
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Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products
Published in Food chemistry (01-10-2012)“…► Analysis of an oat based product by two headspace sampling techniques. ► Both techniques have the capacity to discriminate products at different ages. ►…”
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Development of rearing and testing protocols for a new freshwater sediment test species: The gastropod Valvata piscinalis
Published in Chemosphere (Oxford) (01-03-2006)“…This paper aimed at proposing rearing and testing protocols for Valvata piscinalis, a new potential species for sediment toxicity testing. Such tests were…”
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Journal Article