Search Results - "Cognat, Claudine"

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  1. 1

    Relationship between volatile profile and sensory development of an oat-based biscuit by Cognat, Claudine, Shepherd, Tom, Verrall, Susan R., Stewart, Derek

    Published in Food chemistry (01-10-2014)
    “…•The shelf-life of two types of oatcakes was studied over 28weeks.•Several chemical analyses were used to study the shelf-life of oatcakes.•A natural…”
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    Journal Article
  2. 2

    Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products by Cognat, Claudine, Shepherd, Tom, Verrall, Susan R., Stewart, Derek

    Published in Food chemistry (01-10-2012)
    “…► Analysis of an oat based product by two headspace sampling techniques. ► Both techniques have the capacity to discriminate products at different ages. ►…”
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    Journal Article
  3. 3

    Development of rearing and testing protocols for a new freshwater sediment test species: The gastropod Valvata piscinalis by Ducrot, Virginie, Cognat, Claudine, Mons, Raphaël, Mouthon, Jacques, Garric, Jeanne

    Published in Chemosphere (Oxford) (01-03-2006)
    “…This paper aimed at proposing rearing and testing protocols for Valvata piscinalis, a new potential species for sediment toxicity testing. Such tests were…”
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    Journal Article