Search Results - "Cogan, Timothy M."

Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese by Goerges, Stefanie, Mounier, Jérôme, Rea, Mary C, Gelsomino, Roberto, Heise, Valeska, Beduhn, Rüdiger, Cogan, Timothy M, Vancanneyt, Marc, Scherer, Siegfried

“…Production of smear-ripened cheese critically depends on the surface growth of multispecies microbial consortia comprising bacteria and yeasts. These…”
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Surface Microflora of Four Smear-Ripened Cheeses by Mounier, Jérôme, Gelsomino, Roberto, Goerges, Stefanie, Vancanneyt, Marc, Vandemeulebroecke, Katrien, Hoste, Bart, Scherer, Siegfried, Swings, Jean, Fitzgerald, Gerald F, Cogan, Timothy M

“…The microbial composition of smear-ripened cheeses is not very clear. A total of 194 bacterial isolates and 187 yeast isolates from the surfaces of four Irish…”
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Growth Characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. Isolated from Surface-Ripened Cheese by Mounier, Jérôme, Rea, Mary C, O'Connor, Paula M, Fitzgerald, Gerald F, Cogan, Timothy M

“…The growth characteristics of five bacteria, Brevibacterium aurantiacum 1-16-58, Corynebacterium casei DPC 5298T, Corynebacterium variabile DPC 5310,…”
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Biodiversity of the Bacterial Flora on the Surface of a Smear Cheese by BRENNAN, Noelle M, WARD, Alan C, BERESFORD, Thomas P, FOX, Patrick F, GOODFELLOW, Michael, COGAN, Timothy M

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses by Cogan, Timothy M, Goerges, Stefanie, Gelsomino, Roberto, Larpin, Sandra, Hohenegger, Markus, Bora, Nagamani, Jamet, Emmanuel, Rea, Mary C, Mounier, Jérôme, Vancanneyt, Marc, Guéguen, Micheline, Desmasures, Nathalie, Swings, Jean, Goodfellow, Mike, Ward, Alan C, Sebastiani, Hans, Irlinger, Françoise, Chamba, Jean-Francois, Beduhn, Ruediger, Scherer, Siegfried

“…Comprehensive collaborative studies from our laboratories reveal the extensive biodiversity of the microflora of the surfaces of smear-ripened cheeses. Two…”
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L-Methionine Degradation Pathway in Kluyveromyces lactis: Identification and Functional Analysis of the Genes Encoding L-Methionine Aminotransferase by Kagkli, Dafni-Maria, Bonnarme, Pascal, Neuvéglise, Cécile, Cogan, Timothy M, Casaregola, Serge

“…Kluyveromyces lactis is one of the cheese-ripening yeasts and is believed to contribute to the formation of volatile sulfur compounds (VSCs) through…”
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Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses by Bora, Nagamani, Vancanneyt, Marc, Gelsomino, Roberto, Swings, Jean, Brennan, Noelle, Cogan, Timothy M, Larpin, Sandra, Desmasures, Nathalie, Lechner, Frieda Eliskases, Kroppenstedt, Reiner M, Ward, Alan C, Goodfellow, Michael

“…1 Division of Biology, King George VIth Building, University of Newcastle, Newcastle upon Tyne NE1 7RU, UK 2 BCCM/LMG Bacteria Collection, Faculteit…”
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Effect of Raw-Milk Cheese Consumption on the Enterococcal Flora of Human Feces by GELSOMINO, Roberto, VANCANNEYT, Marc, COGAN, Timothy M, SWINGS, Jean

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment by Kagkli, Dafni Maria, Vancanneyt, Marc, Hill, Colin, Vandamme, Peter, Cogan, Timothy M.

“…Enterococci and lactobacilli are ubiquitously found in the intestinal microflora of humans and animals. The aim of the present study was to determine the…”
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Biochemical properties of enterococci relevant to their technological performance by Sarantinopoulos, Panagiotis, Andrighetto, Christian, Georgalaki, Marina D., Rea, Mary C., Lombardi, Angiolella, Cogan, Timothy M., Kalantzopoulos, George, Tsakalidou, Effie

“…A total of 129 E. faecium, E. faecalis and E. durans strains of food, veterinary and human origin were screened for biochemical properties relevant to their…”
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Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem by Kagkli, Dafni-Maria, Tâche, Roselyne, Cogan, Timothy M, Hill, Colin, Casaregola, Serge, Bonnarme, Pascal

“…Cheese flavour is the result of complex biochemical transformations attributed to bacteria and yeasts grown on the curd of smear-ripened cheeses. Volatile…”
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Glucose prevents citrate metabolism by enterococci by Rea, Mary C., Cogan, Timothy M.

“…Enterococcus faecalis FAIR E-239, growing on glucose plus citrate, metabolized citrate at pH 6.5 or 7.5, but only when glucose had been exhausted; it did not…”
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Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabile by Gelsomino, Roberto, Vancanneyt, Marc, Snauwaert, Cindy, Vandemeulebroecke, Katrien, Hoste, Bart, Cogan, Timothy M, Swings, Jean

“…1 BCCM/LMG Bacteria Collection, Laboratorium voor Microbiologie, Universiteit Gent, Ledeganckstraat 35, Gent, Belgium 2 Dairy Products Research Centre,…”
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Formation of diacetyl by cell-free extracts of Leuconostoc lactis by Jordan, K.N, O'Donoghue, M, Condon, S, Cogan, T.M

“…Diacetyl formation was linear with time and with protein concentration when a cell-free extract of Leuconostoc lactis NCW1 was added to a buffer system…”
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Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd by Mounier, Jérôme, Irlinger, Françoise, Leclercq-Perlat, Marie-Noëlle, Sarthou, Anne-Sophie, Spinnler, Henry-Eric, Fitzgerald, Gerald F, Cogan, Timothy M

“…The growth of five bacteria isolated from red-smear cheeses, Brevibacterium aurantiacum, Corynebacterium casei, Corynebacterium variabile, Microbacterium…”
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Catabolite Repression in Enterococcus faecalis by Rea, Mary C., Cogan, Timothy M.

“…Metabolism of citrate, pyruvate and sugars by Enterococcus faecalis E-239 and JH2-2 and an isogenic, catabolite derepressed mutant of JH2-2, strain CL4, was…”
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Purification and characterisation of acetolactate decarboxylase from Leuconostoc lactis NCW1 by O’Sullivan, Siobhán M, Condon, Seamus, Cogan, Timothy M, Sheehan, David

“…A two-step strategy involving DEAE-cellulose and POROS PI anion exchange chromatography has been developed for rapid purification of acetolactate decarboxylase…”
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Purification and characterisation of acetolactate decarboxylase from Leuconostoc lactis NCW1 by O'Sullivan, S.M, Condon, S, Cogan, T.M, Sheehan, D

“…A two-step strategy involving DEAE-cellulose and POROS PI anion exchange chromatography has been developed for rapid purification of acetolactate decarboxylase…”
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A new method for the determination of 2-acetolactate in dairy products by Mohr, Britta, Aymes, Frédéric, Rea, Mary C., Monnet, Christophe, Cogan, Timothy M.

“…Haemin, Fe 3+ and Cu 2+ caused significant decarboxylation of 2-acetolactate (ALA) to diacetyl during steam distillation of milk at pH 6.5. In the absence of…”
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Characterization of recombinant acetolactate synthase from Leuconostoc lactis NCW1 by Carroll, Nora M., Ross, R.Paul, Kelly, Sharon M., Price, Nicholas C., Sheehan, David, Cogan, Timothy M.

“…Acetolactate synthase (ALS) is a key enzyme of pyruvate metabolism and produces acetolactate which can then be converted into the flavour compound, diacetyl…”
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