Search Results - "Coffen, David L."

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    Automated parallel synthesis of chalcone-based screening libraries by Powers, David G., Casebier, David S., Fokas, Demosthenes, Ryan, William J., Troth, Jonah R., Coffen, David L.

    Published in Tetrahedron (16-04-1998)
    “…Using a variety of condensation and cyclization reactions, nine combinatorial arrays of individual chalcone derivatives, over 74,000 in all, were produced in…”
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    Journal Article
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    Solution phase synthesis of a spiro[pyrrolidine-2,3′-oxindole] library via a three component 1,3-dipolar cycloaddition reaction by Fokas, Demosthenes, Ryan, William J., Casebier, David S., Coffen, David L.

    Published in Tetrahedron letters (16-04-1998)
    “…A combinatorial library of 26,500 spiro[pyrrolidine-2,3′-oxindoles] was prepared in a single-compound format by a facile intermolecular 1,3-dipolar…”
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    Journal Article
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    Potent and selective inhibitors of bacterial methionyl tRNA synthetase derived from an oxazolone–dipeptide scaffold by Tandon, Manish, Coffen, David L, Gallant, Paul, Keith, Dennis, Ashwell, Mark A

    Published in Bioorganic & medicinal chemistry letters (19-04-2004)
    “…The preparation and structure–activity relationships (SARs) of potent and selective small molecule inhibitors of bacterial methionyl-tRNA synthetase (MetRS)…”
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    Journal Article
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    Enzymic enhancement of n-3 fatty acid content in fish oils by Maehr, H, Zenchoff, G, Coffen, D.L

    “…Commercially available fish oils with n−3 fatty acid contents ranging from 29 to 34% were converted enzymically, with Amano P lipase, to mixtures of glycerides…”
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    Journal Article Conference Proceeding
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    Incorporation of carbohydrates and peptides into large triazine-based screening libraries using automated parallel synthesis by Gustafson, Gary R., Baldino, Carmen M., O'Donnell, Mary-Margaret E., Sheldon, Adrian, Tarsa, Robert J., Verni, Christopher J., Coffen, David L.

    Published in Tetrahedron (16-04-1998)
    “…A procedure for the sequential, selective derivatization of cyanuric chloride that allows for the incorporation of carbohydrates and peptides has been…”
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    Journal Article
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