Search Results - "Coetzee, Zelmari A"

Potassium in the Grape ( Vitis vinifera L.) Berry: Transport and Function by Rogiers, Suzy Y, Coetzee, Zelmari A, Walker, Rob R, Deloire, Alain, Tyerman, Stephen D

“…K is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of K within the…”
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Expression Patterns of Genes Encoding Sugar and Potassium Transport Proteins Are Simultaneously Upregulated or Downregulated When Carbon and Potassium Availability Is Modified in Shiraz (Vitis vinifera L.) Berries by Coetzee, Zelmari A, Walker, Rob R, Liao, Siyang, Barril, Celia, Deloire, Alain J, Clarke, Simon J, Tyerman, Stephen D, Rogiers, Suzy Y

“…Abstract A link between the accumulation of sugar and potassium has previously been described for ripening grape berries. The functional basis of this link…”
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Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigation by Šuklje, Katja, Antalick, Guillaume, Buica, Astrid, Langlois, Jennifer, Coetzee, Zelmari A, Gouot, Julia, Schmidtke, Leigh M, Deloire, Alain

“…BACKGROUND: The aim of this study, performed on Sauvignon blanc clones SB11 and SB316, grafted on the same rootstock 101–14 Mgt (Vitis riparia × V. ruperstris)…”
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Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma by Šuklje, Katja, Antalick, Guillaume, Buica, Astrid, Coetzee, Zelmari A., Brand, Jeanne, Schmidtke, Leigh M., Vivier, Melané A.

“…•Inactive dry yeast (IDYs) were applied on Sauvignon Blanc grapes during the ripening.•Fruit ripening, juice and wine chemical composition after fermentation…”
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Impact of reduced atmospheric CO2 and varied potassium supply on carbohydrate and potassium distribution in grapevine and grape berries (Vitis vinifera L.) by Coetzee, Zelmari A., Walker, Rob R., Deloire, Alain J., Barril, Célia, Clarke, Simon J., Rogiers, Suzy Y.

“…To assess the robustness of the apparent sugar-potassium relationship during ripening of grape berries, a controlled-environment study was conducted on Shiraz…”
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Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure by Young, Philip R., Eyeghe-Bickong, Hans A., du Plessis, Kari, Alexandersson, Erik, Jacobson, Daniel A., Coetzee, Zelmari A., Deloire, Alain, Vivier, Melane A.

“…In this paper, the metabolic and physiological impacts of an altered microclimate on quality-associated primary and secondary metabolites in grape (Vitis…”
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Impact of reduced atmospheric CO 2 and varied potassium supply on carbohydrate and potassium distribution in grapevine and grape berries (Vitis vinifera L.) by Coetzee, Zelmari A, Walker, Rob R, Deloire, Alain J, Barril, Célia, Clarke, Simon J, Rogiers, Suzy Y

“…To assess the robustness of the apparent sugar-potassium relationship during ripening of grape berries, a controlled-environment study was conducted on Shiraz…”
Get full text