Search Results - "Coetzee, C. B."
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1
Fluoride tolerance of laying hens
Published in British poultry science (01-12-1997)“…1. One thousand Silver Grey Hyline hens were given drinking water containing 5 concentrations of added sodium fluoride (0, 6, 10, 14 and 20 mg/1) over a…”
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Journal Article -
2
Biscuit-Making Quality Prediction Using Heritability Estimates and Correlations
Published in Journal of the science of food and agriculture (01-01-1996)“…The aim of this study was to predict biscuit‐making quality by using correlations between and, heritabilities of, the most important soft wheat quality…”
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Journal Article