Search Results - "Coelho, Stefania Vilas Boas"

Trolox equivalent antioxidant capacity of Coffea arabica L. seeds by Ferreira, Iara Alves, Fávaris, Nathália Aparecida Bragança, Rosa, Sttela Dellyzete Veiga Franco da, Coelho, Stefânia Vilas Boas, Ricaldoni, Marcela Andreotti, Costa, Marina Chagas

“…ABSTRACT The causes of the low desiccation tolerance and low longevity of coffee seeds have not yet been fully elucidated, and a full understanding of their…”
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Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols by Figueiredo, Madeleine Alves de, Rosa, Sttela Dellyzete Veiga Franco da, Ricaldoni, Marcela Andreotti, Pereira, Cristiane Carvalho, Coelho, Stefânia Vilas Boas, Silva, Luciano Coutinho

“…ABSTRACT Cryopreservation is a technique that may potentially conserve the germplasm of species of the Coffea genus for an indeterminate time. The aim of this…”
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Protein profile in arabica coffee seeds in electrophoresis gel: importance of freeze-drying by Fávaris, Nathália Aparecida Bragança, Rosa, Sttela Dellyzete Veiga Franco da, Figueiredo, Madeleine Alves de, Coelho, Stefânia Vilas Boas, Vilela, Ana Luiza de Oliveira, Padilha, Lilian

“…Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment…”
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Cryopreservation in Coffea canephora Pierre seeds: Slow and fast cooling by Coelho, Stefânia Vilas Boas, Rosa, Sttela Dellyzete Veiga Franco da, Fantazzini, Tatiana Botelho, Baute, Júlia Lima, Silva, Luciano Coutinho

“…ABSTRACT Coffee is one of the main agricultural commodities in the country, and it is important to conservation of plant material for breeding programs…”
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Antioxidant effect of cathodic water on seeds by Ricaldoni, Marcela Andreotti, Rosa, Sttela Dellyzete Veiga Franco da, Cardoso, Franciane Pinheiro, Figueiredo, Madeleine Alves de, Vilela, Amanda Lima, Coelho, Stefânia Vilas Boas, Fávaris, Nathália Aparecida Bragança

“…Recalcitrant and intermediate seeds have limitations regarding conservation because of their sensitivity to desiccation and response to storage. Establishing a…”
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Endo-β-mannanase enzyme activity in the structures of Coffea arabica L. seeds under different types of processing and drying by Ferreira, Valquíria Fátima, Ricaldoni, Marcela Andreotti, Rosa, Sttela Dellyzete Veiga Franco da, Figueiredo, Madeleine Alves de, Coelho, Stefânia Vilas Boas, Fantazzini, Tatiana Botelho

“…Enzymes play a fundamental role in degradation of molecules during seed germination, development, and deterioration. Endo-β-mannanase is one of the main…”
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Exploratory studies for cryopreservation of Coffea arabica L. seeds by Figueiredo, Madeleine Alves de, Coelho, Stefania Vilas Boas, Rosa, Sttela Dellyzete Veiga Franco da, Vilela, Amanda Lima, Silva, Luciano Coutinho

“…Cryopreservation is a viable option for conservation of coffee germplasm. However, for this technique to be completely successful, it is of fundamental…”
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PHYSIOLOGICAL AND SANITARY QUALITY AND OIL CONTENT OF CASTOR BEAN SEEDS UNDER DIFFERENT STORAGE CONDITIONS? by Santos, Heloisa Oliveira dos, Carvalho, Maria Laene Moreira de, Lopes, Camila Aparecida, Pinho, Édila Vilela de Resende Von, Coelho, Stefânia Vilas Boas

“…ABSTRACT The objective of this work was to evaluate the effects of different storage conditions on the physiological and sanitary quality and oil content of…”
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Tolerance of Coffea arabica L. seeds to sub zero temperatures by Coelho, Stefania Vilas Boas, Rosa, Sttela Dellyzete Veiga Franco da, Clemente, Aline da Consolação Sampaio, Pereira, Cristiane Carvalho, Figueiredo, Madeleine Alves de, Reis, Leandro Vilela

“…ABSTRACT Preservation of the quality of coffee seeds is hindered by their intermediate behavior in storage. However, long-term storage at sub zero temperatures…”
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Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems by Souza, Ana Cristina de, Costa, Marina Chagas, Figueiredo, Madeleine Alves de, Pereira, Cristiane Carvalho, Coelho, Stefânia Vilas Boas, Vilela, Ana Luiza Oliveira, Pereira, Diego de Souza, Rosa, Sttela Dellyzete Veiga Franco da

“…The cryopreservation of plant germplasm at ultralow temperatures is an alternative technique for the long-term storage of seeds of the genus Coffea sp…”
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Physiological and biochemical changes during desiccation tolerance loss in millet (Pennisetum glaucum L.) seeds by Fernandes, Joana Souza, Guimarães, Renato Mendes, Faria, Jose Marcio Rocha, Pereira, Diego De Sousa, Coelho, Stefania Vilas Boas, Oliveira, Ariadne Santos

“…The aim of this study was to evaluate the physiological and biochemical changes related to the loss of desiccation tolerance in millet seeds. The points…”
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Antioxidant and antimicrobial activity of cathode and anode water in Coffea arabica L. seeds by Vilela, Ana Luiza Oliveira, Rosa, Sttela Dellyzete Veiga Franco da, Coelho, Stefânia Vilas Boas, Fávaris, Nathália Aparecida Bragança, Fantazzini, Tatiana Botelho, Baute, Júlia Lima

“…Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these…”
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Alterações fisiológicas e bioquímicas em sementes de café secas em sílica gel e soluções salinas saturadas by Coelho, Stefania Vilas Boas, Figueiredo, Madeleine Alves de, Clemente, Aline da Consolação Sampaio, Coelho, Luis Filipe Serafim, Rosa, Sttela Dellyzete Veiga Franco da

“…O objetivo deste trabalho foi avaliar alterações fisiológicas e bioquímicas em sementes de café submetidas à secagem rápida, em sílica gel, e à secagem lenta,…”
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Physiological and biochemical aspects of castor beans seeds deterioration stored in different packaging conditions and temperatures by Santos, Heloisa Oliveira dos, Carvalho, Maria Laene Moreira de, Caldeira, Carla Massimo, Coelho, Stefânia Vilas Boas, Pinho, Edila Vilela de Resende Von, Oliveira, João Almir

“…The present study aimed to evaluate effects of different storage conditions on the castor bean seed cultivar IAC-226 quality, stored for 12 months. For this…”
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Endo-[beta]-mannanase enzyme activity in the structures of Coffea arabica L. seeds under different types of processing and drying/ Atividade da enzima endo-[beta]-mananase nas estruturas de sementes de Coffea arabica L. submetidas a diferentes tipos de processamentos e secagem by Ferreira, Valquiria Fatima, Ricaldoni, Marcela Andreotti, da Rosa, Sttela Dellyzete Veiga Franco, de Figueiredo, Madeleine Alves, Coelho, Stefania Vilas Boas, Fantazzini, Tatiana Botelho

“…Enzymes play a fundamental role in degradation of molecules during seed germination, development, and deterioration. Endof-mannanase is one of the main enzymes…”
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Qualidade de sementes de tabaco durante o processo de pelotização e armazenamento by Caldeira, Carla Massimo, Carvalho, Maria Laene Moreira de, Guimarães, Renato Mendes, Coelho, Stefânia Vilas Boas

“…RESUMO: O processo de pelotização pode afetar a qualidade das sementes por ocasião da semeadura, por isso, para avaliar o efeito desse processo na qualidade…”
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Physiological and biochemical changes during the loss of desiccation tolerance in millet (Pennisetum glaucum L.) seeds by Joana Souza Fernandes, Renato Mendes Guimarães, Rocha Faria, Jose Marcio, de Sousa Pereira, Diego, Stefania Vilas Boas Coelho, Ariadne Santos Oliveira

“…The aim of this study was to evaluate the physiological and biochemical changes related to the loss of desiccation tolerance in millet seeds. The points…”
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Alterações fisiológicas e bioquímicas em sementes de café secas em sílica gel e soluções salinas saturadas by Coelho, Stefania Vilas Boas, Figueiredo, Madeleine Alves de, Clemente, Aline da Consolação Sampaio, Coelho, Luis Filipe Serafim, Rosa, Sttela Dellyzete Veiga Franco da

“…O objetivo deste trabalho foi avaliar alterações fisiológicas e bioquímicas em sementes de café submetidas à secagem rápida, em sílica gel, e à secagem lenta,…”
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Quality of tobacco seeds during the pelletizing process and storage/Qualidade de sementes de tabaco durante o processo de pelotizacao e armazenamento by Caldeira, Carla Massimo, de Carvalho, Maria Laene Moreira, Guimaraes, Renato Mendes, Coelho, Stefania Vilas Boas

“…The pelletizing process may affect the quality of seeds during sowing. In order to evaluate the effect of this process on seed quality it was used seeds from…”
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Qualidade de sementes de tabaco durante o processo de pelotização e armazenamento by Caldeira, Carla Massimo, Carvalho, Maria Laene Moreira de, Guimarães, Renato Mendes, Coelho, Stefânia Vilas Boas

“…RESUMO: O processo de pelotização pode afetar a qualidade das sementes por ocasião da semeadura, por isso, para avaliar o efeito desse processo na qualidade…”
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