Search Results - "Coelho, Michele Silveira"

How extraction method affects the physicochemical and functional properties of chia proteins by Coelho, Michele Silveira, Salas-Mellado, Myriam de las Mercedes

“…Partially defatted chia flour (CF) is a by-product of chia oil production. Here we aimed to determine how the choice of extraction method affects the…”
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In vitro and in vivo antioxidant capacity of chia protein hydrolysates and peptides by Silveira Coelho, Michele, de Araujo Aquino, Sabrine, Machado Latorres, Juliana, de las Mercedes Salas-Mellado, Myriam

“…The industrial production of chia oil is carried out by cold extraction of the seed. This process generates residues, the by-product, currently used in the…”
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Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis by Coelho, Michele Silveira, Soares-Freitas, Rosana Aparecida Manólio, Arêas, José Alfredo Gomes, Gandra, Eliezer Avila, Salas-Mellado, Myriam de las Mercedes

“…In previous studies, it has not been reported that protein isolated from chia interferes favorably with antibacterial activity, and reduces cholesterol…”
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A bibliometric analysis of top-cited papers in the biogas field by Coelho, Michele Silveira, Barbosa, Fabiana Gonçalves, da Rosa Andrade Zimmermann de Souza, Michele

“…We identified and analyzed the characteristics of the 100 top-cited papers in the field of biogas using the Clarivate Analytics Web of Science database. The…”
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Effects of substituting chia (Salvia hispanica L.) flour or seeds for wheat flour on the quality of the bread by Coelho, Michele Silveira, Salas-Mellado, Myriam de las Mercedes

“…The hydrogenated vegetable fat content was reduced and chia seeds or flour were added to the formulations of wheat flour bread based on a 22 CCRD, generating…”
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Revisão: Composição química, propriedades funcionais e aplicações tecnológicas da semente de chia (Salvia hispanica L) em alimentos by Michele Silveira Coelho, Myriam de Las Mercedes Salas-Mellado

“…A chia (Salvia hispanica L.) é uma semente antiga utilizada pelos maias e astecas como alimento para aumentar a resistência física. Essa semente é fonte…”
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The scientometric research on macroalgal biomass as a source of biofuel feedstock by Coelho, Michele Silveira, Barbosa, Fabiana Gonçalves, Souza, Michele da Rosa Andrade Zimmermann de

“…We performed a scientometric analysis to determine the main trends and gaps in the studies on macroalgal biomass as a source of biofuel feedstock conducted…”
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Diagnóstico e Identificação de Prioridades de Melhorias em um Curso de Administração de uma Instituição de Ensino Superior do Sul de Santa Catarina - Brasil by Picolo, Jaime Dagostim, De Souza, Izabel Regina, Coelho, Michele Da Silveira, Mondini, Vanessa Edy Dagnoni

“…Este artigo tem como objetivo, diagnosticar e identificar as prioridades de melhorias em um curso de administração de uma instituição de ensino superior do sul…”
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Potential Utilization of Green Tide-Forming Macroalgae from Patos Lagoon, Rio Grande-RS, Brazil by Coelho, Michele Silveira, Menezes, Bruna da Silva, Meza, Silvia Leticia Rivero, Gianasi, Bruno Lainetti, Salas-Mellado, Myriam de las Mercedes, Copertino, Margareth, de Souza, Michele da Rosa Andrade Zimmermann

“…This study was conducted to evaluate the biochemical and nutritional characteristics of naturally occurring estuarine macroalgae in the Patos Lagoon (Rio…”
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Revisão: Composição química, propriedades funcionais e aplicações tecnológicas da semente de chia (Salvia hispanica L) em alimentos/Review: Chemical composition, functional properties and technological applications of chia (Salvia hispanica L) seeds in foods by Coelho, Michele Silveira, Salas-Mellado, Myriam de las Mercedes

“…Chia (Salvia hispanica L.) is an ancient seed used by the Mayas and Aztecs as an endurance-boosting food. This seed is a natural source of omega-3 fatty acids,…”
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