Search Results - "Coelho, Ana Letícia Silva"
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Immobilized microbial lipases in the food industry: a systematic literature review
Published in Critical reviews in food science and nutrition (2021)“…Several studies describe the immobilization of microbial lipases aiming to evaluate the mechanical/thermal stability of the support/enzyme system, the…”
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Mannosylerythritol lipids: antimicrobial and biomedical properties
Published in Applied microbiology and biotechnology (01-03-2020)“…Mannosylerythritol lipids (MELs) have attracted particular interest of medical, pharmaceutical, and cosmetic fields, due to their specific characteristics,…”
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Biological activity of mannosylerythritol lipids on the mammalian cells
Published in Applied microbiology and biotechnology (01-10-2020)“…Mannosylerythritol lipids (MEL) are glycolipids mainly produced by pseudo-yeasts. These molecules present remarkable biological activities widely explored in…”
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Statistical approach of Ca2+ effect on the amylases production by Saccharomyces diastaticus ATCC 13007 using corn and cassava starch as inducers
Published in Revista Acta Biológica Catarinense (13-12-2021)“…Amylase production from starch sources is associated with the nature of this carbon source, particle size and crystalline architecture of natural starch…”
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Hydrolysis of sweet potato (Ipomoea batatas (L.) Lam.) flour by Candida homilentoma strains: effects of pH and temperature using Central Composite Rotatable Design
Published in Anais da Academia Brasileira de Ciências (01-01-2020)“…Abstract The current study focuses on the evaluation of culture parameters on the enzymatic hydrolysis of Ipomoea batatas (L.) Lam flour by Candida homilentoma…”
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