Search Results - "Coelho, A.C.V."

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  1. 1

    Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties by Souza, A.C., Goto, G.E.O., Mainardi, J.A., Coelho, A.C.V., Tadini, C.C.

    Published in Food science & technology (01-12-2013)
    “…Antimicrobial activity of cinnamon and clove essential oils is widely known; however their application to polymeric materials is already limited. Based on…”
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    Journal Article
  2. 2

    Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature by Souza, A.C., Benze, R., Ferrão, E.S., Ditchfield, C., Coelho, A.C.V., Tadini, C.C.

    Published in Food science & technology (01-04-2012)
    “…In this study, glycerol content and its incorporation method on tensile and barrier properties of biodegradable films (BF) based on cassava starch were…”
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    Journal Article
  3. 3

    Characterization and properties of mixed bentonite-vanadium(V) oxide xerogels by Anaissi, F.J., Demets, G.J.-F., Toma, H.E., Dovidauskas, S., Coelho, A.C.V.

    Published in Materials research bulletin (2001)
    “…Polyvanadic acid interacts with bentonite clay in aqueous colloidal suspension, yielding a green, flocculent material. The slow evaporation of the xerogel…”
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    Journal Article