Search Results - "Codreanu, F."
-
1
Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose
Published in Allergy (Copenhagen) (01-05-2012)“…Background Carbohydrate‐specific IgE antibodies present on nonprimate mammalian proteins were incriminated recently in delayed meat anaphylaxis. The aim of…”
Get full text
Journal Article -
2
Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens
Published in Clinical and experimental allergy (01-07-2013)“…Summary Background The majority of fish‐allergic patients are sensitized to parvalbumin, known to be the cause of important IgE cross‐reactivity among fish…”
Get full text
Journal Article -
3
Cross‐reactivity to fish and chicken meat – a new clinical syndrome
Published in Allergy (Copenhagen) (01-12-2016)“…Background Fish is one of the most allergenic foods. While clinical cross‐reactivity among different fishes is a widely accepted feature of fish allergy,…”
Get full text
Journal Article -
4
A novel immunoassay using recombinant allergens simplifies peanut allergy diagnosis
Published in International archives of allergy and immunology (01-01-2011)“…Double-blind placebo-controlled food challenge (DBPCFC) is currently considered the gold standard for peanut allergy diagnosis. However, this procedure that…”
Get more information
Journal Article -
5
economic costs of severe anaphylaxis in France: an inquiry carried out by the Allergy Vigilance Network
Published in Allergy (Copenhagen) (01-03-2008)“…The prevalence of severe anaphylaxis, between 1 and 3 per 10 000, has increased sharply over recent years, with a rate of lethality of 1%. The economic burden…”
Get full text
Journal Article -
6
Probiotics may be unsafe in infants allergic to cow's milk
Published in Allergy (Copenhagen) (01-04-2006)Get full text
Journal Article -
7
Peanut allergy diagnosis in the context of grass pollen sensitization for 125 patients: roles of peanut and cross-reactive carbohydrate determinants specific IgE
Published in International archives of allergy and immunology (01-01-2009)“…In vitro testing for food allergy may yield clinically irrelevant results due to cross-reactive carbohydrate determinants (CCD) specific immunoglobulin E…”
Get more information
Journal Article -
8
Prospective study of sensitization and food allergy to flaxseed in 1,317 subjects
Published in European annals of allergy and clinical immunology (01-05-2010)Get full text
Journal Article -
9
An apple a day...chronic glossitis in a 4―year―old boy
Published in European annals of allergy and clinical immunology (01-03-2012)Get full text
Journal Article -
10
Recombinant Peanut Allergens: Specific IgEs for Diagnosis
Published in Journal of allergy and clinical immunology (01-03-2008)“…Methods Specific IgE to peanut (F13), recombinant allergens (rAra h 1, rAra h 2, rAra h 3, rAra h 8) using ImmunoCAP system (Phadia, Sweden) were measured in…”
Get full text
Journal Article -
11
Severe Drug-Induced Anaphylaxis: Survey of Case Reports by Allergy Vigilance Network
Published in Journal of allergy and clinical immunology (2007)“…Severe anaphylaxis cases after causality assessment were documented by the 326 allergists of AVN. Since 2003, 144 anaphylactic adverse drug reactions (ADRs)…”
Get full text
Journal Article -
12
Discriminant analyses of peanut allergy severity scores
Published in Journal of applied statistics (01-09-2011)“…Peanut allergy is one of the most prevalent food allergies. The possibility of a lethal accidental exposure and the persistence of the disease make it a public…”
Get full text
Journal Article -
13
Allergy to pholcodine: first case documented by oral challenge
Published in Allergy (Copenhagen) (01-04-2005)Get full text
Journal Article -
14
Double Blind Trial of a Fermented Infantile Formula in Cow's Milk Allergy prevention
Published in Journal of allergy and clinical immunology (01-02-2008)“…[...]a formula (FWLB), with cow's milk proteins (CMP) (Patented technology, Bledina SA, France) was compared with a standard formula (SIF) in cow's milk…”
Get full text
Journal Article -
15
Assessment of the Potential Cross-Allergenicity between Hen's Egg Lysozyme and Recombinant Human Lysozyme
Published in Journal of allergy and clinical immunology (2007)“…Human lysozyme (rhu lys) extracted from genetically modified rice is available and regulatory strategies are currently under evaluation. Since the sequence of…”
Get full text
Journal Article -
16
Drug Anaphylaxis As Presentation of Systemic Mastocytosis: About 7 Case Reports
Published in Journal of allergy and clinical immunology (2007)“…Assessment of skin and bone marrow showed an increased number of mast cells respectively in 5/7 and 2/7 cases…”
Get full text
Journal Article -
17
Contamination of Probiotic Preparations With Milk Allergen Can Cause Anaphylaxis in Cow's Milk Allergic Patients
Published in Journal of allergy and clinical immunology (2007)“…Anaphylaxis occurring immediately after ingestion of Lactobacillus casei rhamnosus prescribed for infectious diarrhoea in a cow's milk allergic patient was…”
Get full text
Journal Article -
18
Les facteurs de risque d’allergie alimentaire chez l’adulte
Published in Revue française d'allergologie (2009) (01-11-2014)“…L’allergie alimentaire concerne 1,4 à 3,7 % des adultes avec une prépondérance féminine. Elle ne s’exprime que lorsque plusieurs facteurs sont réunis. Cet…”
Get full text
Journal Article -
19
Immunothérapie orale à l’arachide et gestion du risque : aspects méthodologiques
Published in Revue française d'allergologie (2009) (01-09-2014)“…L’immunothérapie spécifique par voie orale (ITO) déjà documentée pour les allergies au lait et à l’œuf est considérée actuellement pour l’arachide. Les auteurs…”
Get full text
Journal Article -
20
Diagnostic de l’IgE-réactivité par analyse des composants moléculaires (test ISAC)
Published in Revue française d'allergologie (2009) (2011)“…La caractérisation de l’IgE-réactivité, essentielle au diagnostic a fait appel aux sources allergéniques puis aux allergènes majeurs purifiés. Les réactivités…”
Get full text
Journal Article