Search Results - "Codreanu, F."

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    Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose by Morisset, M., Richard, C., Astier, C., Jacquenet, S., Croizier, A., Beaudouin, E., Cordebar, V., Morel-Codreanu, F., Petit, N., Moneret-Vautrin, D. A., Kanny, G.

    Published in Allergy (Copenhagen) (01-05-2012)
    “…Background Carbohydrate‐specific IgE antibodies present on nonprimate mammalian proteins were incriminated recently in delayed meat anaphylaxis. The aim of…”
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    Cross‐reactivity to fish and chicken meat – a new clinical syndrome by Kuehn, A., Codreanu‐Morel, F., Lehners‐Weber, C., Doyen, V., Gomez‐André, S.‐A., Bienvenu, F., Fischer, J., Ballardini, N., Hage, M., Perotin, J.‐M., Silcret‐Grieu, S., Chabane, H., Hentges, F., Ollert, M., Hilger, C., Morisset, M.

    Published in Allergy (Copenhagen) (01-12-2016)
    “…Background Fish is one of the most allergenic foods. While clinical cross‐reactivity among different fishes is a widely accepted feature of fish allergy,…”
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    economic costs of severe anaphylaxis in France: an inquiry carried out by the Allergy Vigilance Network by Flabbee, J, Petit, N, Jay, N, Guénard, L, Codreanu, F, Mazeyrat, R, Kanny, G, Moneret-Vautrin, D.A

    Published in Allergy (Copenhagen) (01-03-2008)
    “…The prevalence of severe anaphylaxis, between 1 and 3 per 10 000, has increased sharply over recent years, with a rate of lethality of 1%. The economic burden…”
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    Peanut allergy diagnosis in the context of grass pollen sensitization for 125 patients: roles of peanut and cross-reactive carbohydrate determinants specific IgE by Guilloux, L, Morisset, M, Codreanu, F, Parisot, L, Moneret-Vautrin, D A

    “…In vitro testing for food allergy may yield clinically irrelevant results due to cross-reactive carbohydrate determinants (CCD) specific immunoglobulin E…”
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    Recombinant Peanut Allergens: Specific IgEs for Diagnosis by Kanny, G, Codreanu, F, Jacquenet, S, Astier, C, Morisset, M, Moneret-Vautrin, D, Roland, C, Bihain, B

    Published in Journal of allergy and clinical immunology (01-03-2008)
    “…Methods Specific IgE to peanut (F13), recombinant allergens (rAra h 1, rAra h 2, rAra h 3, rAra h 8) using ImmunoCAP system (Phadia, Sweden) were measured in…”
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    Severe Drug-Induced Anaphylaxis: Survey of Case Reports by Allergy Vigilance Network by Renaudin, J.M.C, Kanny, G, Codreanu, F, Beaudouin, E, Moneret-Vautrin, D.A

    “…Severe anaphylaxis cases after causality assessment were documented by the 326 allergists of AVN. Since 2003, 144 anaphylactic adverse drug reactions (ADRs)…”
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    Discriminant analyses of peanut allergy severity scores by Collignon, O., Monnez, J.-M., Vallois, P., Codreanu, F., Renaudin, J.-M., Kanny, G., Brulliard, M., Bihain, B. E., Jacquenet, S., Moneret-Vautrin, D.

    Published in Journal of applied statistics (01-09-2011)
    “…Peanut allergy is one of the most prevalent food allergies. The possibility of a lethal accidental exposure and the persistence of the disease make it a public…”
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    Double Blind Trial of a Fermented Infantile Formula in Cow's Milk Allergy prevention by Morisset, M, Soulaines, P, Aubert-Jacquin, C, Codreanu, F, Maamri, N, Hatahet, R, Kalindjian, A, Cuny, J, Babchia, H, Guenard, L, Frentz, P, Bouillot, F, Florac, L, Cordebar, V, Beaudouin, E, Kanny, G, Moneret-Vautrin, D, Dupont, C

    Published in Journal of allergy and clinical immunology (01-02-2008)
    “…[...]a formula (FWLB), with cow's milk proteins (CMP) (Patented technology, Bledina SA, France) was compared with a standard formula (SIF) in cow's milk…”
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    Assessment of the Potential Cross-Allergenicity between Hen's Egg Lysozyme and Recombinant Human Lysozyme by Moneret-Vautrin, D.A, Astier, C.M.N, Franck, P, Morisset, M, Codreanu, F, Roitel, O, Taylor, S.L, Bethell, D.R

    “…Human lysozyme (rhu lys) extracted from genetically modified rice is available and regulatory strategies are currently under evaluation. Since the sequence of…”
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    Drug Anaphylaxis As Presentation of Systemic Mastocytosis: About 7 Case Reports by Codreanu, F, Morisset, M, Renaudin, J.M, Schuller, A, Mouzita, J, Beaudouin, E, Moneret-Vautrin, D.A, Kanny, G

    “…Assessment of skin and bone marrow showed an increased number of mast cells respectively in 5/7 and 2/7 cases…”
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    Contamination of Probiotic Preparations With Milk Allergen Can Cause Anaphylaxis in Cow's Milk Allergic Patients by Morisset, M, Lee, T.T, Astier, C.M.N, Moneret-Vautrin, D.A, Cordebar, V, Beaudouin, E, Codreanu, F, Bihain, B.E, Kanny, G

    “…Anaphylaxis occurring immediately after ingestion of Lactobacillus casei rhamnosus prescribed for infectious diarrhoea in a cow's milk allergic patient was…”
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    Les facteurs de risque d’allergie alimentaire chez l’adulte by Morisset, M., Morel-Codreanu, F., Hilger, C., Lehners, C., Kuehn, A., Hentges, F.

    Published in Revue française d'allergologie (2009) (01-11-2014)
    “…L’allergie alimentaire concerne 1,4 à 3,7 % des adultes avec une prépondérance féminine. Elle ne s’exprime que lorsque plusieurs facteurs sont réunis. Cet…”
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    Immunothérapie orale à l’arachide et gestion du risque : aspects méthodologiques by Moneret-Vautrin, D.A., Beaudouin, E., Renaudin, J.-M., Nguyen, V.M., Picaud, J., Codreanu, F., Verdun, S., Jacquenet, S., Richard, C.

    Published in Revue française d'allergologie (2009) (01-09-2014)
    “…L’immunothérapie spécifique par voie orale (ITO) déjà documentée pour les allergies au lait et à l’œuf est considérée actuellement pour l’arachide. Les auteurs…”
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    Diagnostic de l’IgE-réactivité par analyse des composants moléculaires (test ISAC) by Moneret-Vautrin, D.-A., Vitte, J., Jacquenet, S., Morisset, M., Denery-Papini, S., Renaudin, J.-M., Codreanu, F., Bonardel, N., Fardeaux, M.-F., Beaudouin, E.

    “…La caractérisation de l’IgE-réactivité, essentielle au diagnostic a fait appel aux sources allergéniques puis aux allergènes majeurs purifiés. Les réactivités…”
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