Search Results - "Codabaccus, Mohamed B."

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  1. 1

    Effect of Feed Texture and Dimensions, on Feed Waste Type and Feeding Efficiency in Juvenile Sagmariasus verreauxi by Kropielnicka-Kruk, Katarzyna, Fitzgibbon, Quinn P., Codabaccus, Mohamed B., Trotter, Andrew J., Carter, Chris G., Smith, Gregory G.

    Published in Fishes (01-11-2023)
    “…The “messy” feeding behaviour of spiny lobsters remains an obstacle for formulated feed development. This study examined the relationship between feeding…”
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    Journal Article
  2. 2

    Characterisation of Fatty Acid Profiles in Tasmanian Atlantic Salmon Muscle, Oocytes and Eggs in Differing Fully Commercial Settings by Svendsgaard, Freja, Zhan, Xin, Adams, Louise R., Nichols, David S., Amoroso, Gianluca, Codabaccus, Mohamed B., Adams, Mark, Wilson, Richard, Anderson, Kelli

    Published in Aquaculture, fish and fisheries (01-10-2024)
    “…ABSTRACT Tasmanian Atlantic salmon broodstock may be conditioned in flow‐through (FT) systems where water quality fluctuates and temperatures approach their…”
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    Journal Article
  3. 3

    Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures by Codabaccus, Mohamed B., Ng, Wing-Keong, Nichols, Peter D., Carter, Chris G.

    Published in Food chemistry (01-11-2013)
    “…► A fish oil finishing diet restores EPA and DHA to a certain extent. ► Temperature did not influence EPA and DHA restoration. ► A fish oil finishing diet…”
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    Journal Article
  4. 4

    Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis by Codabaccus, Mohamed B., Bridle, Andrew R., Nichols, Peter D., Carter, Chris G.

    Published in British journal of nutrition (28-06-2011)
    “…Vegetable oils (VO) have become the predominant substitute for fish oil (FO) in aquafeeds; however, the resultant lower content of n-3 long-chain ( ≥ C20) PUFA…”
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    Journal Article
  5. 5

    Restoration of Fillet n-3 Long-Chain Polyunsaturated Fatty Acid Is Improved by a Modified Fish Oil Finishing Diet Strategy for Atlantic Salmon ( Salmo salar L.) Smolts Fed Palm Fatty Acid Distillate by Codabaccus, Mohamed B, Bridle, Andrew R, Nichols, Peter D, Carter, Chris G

    Published in Journal of agricultural and food chemistry (11-01-2012)
    “…Reducing the lipid content in fish prior to feeding a fish oil finishing diet (FOFD) has the potential to improve n-3 long-chain (≥C20) polyunsaturated fatty…”
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    Journal Article
  6. 6

    Effect of Feed Texture and Dimensions, on Feed Waste Type and Feeding Efficiency in Juvenile ISagmariasus verreauxi/I by Kropielnicka-Kruk, Katarzyna, Fitzgibbon, Quinn P, Codabaccus, Mohamed B, Trotter, Andrew J, Carter, Chris G, Smith, Gregory G

    Published in Fishes (01-11-2023)
    “…The “messy” feeding behaviour of spiny lobsters remains an obstacle for formulated feed development. This study examined the relationship between feeding…”
    Get full text
    Journal Article