Search Results - "Cocolin, Luca"

Next generation microbiological risk assessment meta-omics: The next need for integration by Cocolin, Luca, Mataragas, Marios, Bourdichon, Francois, Doulgeraki, Agapi, Pilet, Marie-France, Jagadeesan, Balamurugan, Rantsiou, Kalliopi, Phister, Trevor

“…The development of a multi-omics approach has provided a new approach to the investigation of microbial communities allowing an integration of data, which can…”
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Diet influences the functions of the human intestinal microbiome by De Angelis, Maria, Ferrocino, Ilario, Calabrese, Francesco Maria, De Filippis, Francesca, Cavallo, Noemi, Siragusa, Sonya, Rampelli, Simone, Di Cagno, Raffaella, Rantsiou, Kalliopi, Vannini, Lucia, Pellegrini, Nicoletta, Lazzi, Camilla, Turroni, Silvia, Lorusso, Nicola, Ventura, Mario, Chieppa, Marcello, Neviani, Erasmo, Brigidi, Patrizia, O’Toole, Paul W., Ercolini, Danilo, Gobbetti, Marco, Cocolin, Luca

“…Gut microbes programme their metabolism to suit intestinal conditions and convert dietary components into a panel of small molecules that ultimately affect…”
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Microbiome definition re-visited: old concepts and new challenges by Berg, Gabriele, Rybakova, Daria, Fischer, Doreen, Cernava, Tomislav, Vergès, Marie-Christine Champomier, Charles, Trevor, Chen, Xiaoyulong, Cocolin, Luca, Eversole, Kellye, Corral, Gema Herrero, Kazou, Maria, Kinkel, Linda, Lange, Lene, Lima, Nelson, Loy, Alexander, Macklin, James A, Maguin, Emmanuelle, Mauchline, Tim, McClure, Ryan, Mitter, Birgit, Ryan, Matthew, Sarand, Inga, Smidt, Hauke, Schelkle, Bettina, Roume, Hugo, Kiran, G Seghal, Selvin, Joseph, Souza, Rafael Soares Correa de, van Overbeek, Leo, Singh, Brajesh K, Wagner, Michael, Walsh, Aaron, Sessitsch, Angela, Schloter, Michael

“…The field of microbiome research has evolved rapidly over the past few decades and has become a topic of great scientific and public interest. As a result of…”
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In vitro selection and characterization of new probiotic candidates from table olive microbiota by Botta, Cristian, Langerholc, Tomaz, Cencič, Avrelija, Cocolin, Luca

“…To date, only a few studies have investigated the complex microbiota of table olives in order to identify new probiotic microorganisms, even though this food…”
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Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa by Visintin, Simonetta, Alessandria, Valentina, Valente, Antonio, Dolci, Paola, Cocolin, Luca

“…Yeast, lactic acid bacteria (LAB) and acetic acid bacteria (AAB) populations, isolated from cocoa bean heap and box fermentations in West Africa, have been…”
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Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation by Cocolin, Luca, Alessandria, Valentina, Dolci, Paola, Gorra, Roberta, Rantsiou, Kalliopi

“…Culture independent methods first appeared in the food microbiology field at the end of the 90s and since then they have been applied extensively. These…”
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Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans by Mota-Gutierrez, Jatziri, Botta, Cristian, Ferrocino, Ilario, Giordano, Manuela, Bertolino, Marta, Dolci, Paola, Cannoni, Marcella, Cocolin, Luca

“…Forastero hybrid cocoa bean fermentations have been carried out in a box (B) and in a heap (H), with or without the inoculation of and as starter cultures. The…”
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Influence of single nitrogen compounds on growth and fermentation performance of Starmerella bacillaris and Saccharomyces cerevisiae during alcoholic fermentation by Englezos, Vasileios, Cocolin, Luca, Rantsiou, Kalliopi, Ortiz-Julien, Anne, Bloem, Audrey, Seguinot, Pauline, Camarasa, Carole

“…Nitrogen is among the essential nutriments that govern interactions between yeast species in the wine environment. A thorough knowledge of how these yeasts…”
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Biodiversity and dynamics of meat fermentations: The contribution of molecular methods for a better comprehension of a complex ecosystem by Cocolin, Luca, Dolci, Paola, Rantsiou, Kalliopi

“…The ecology of fermented sausages is complex and includes different species and strains of bacteria, yeasts and molds. The developments in the field of…”
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The challenges and perspectives of the selection of starter cultures for fermented cocoa beans by Figueroa-Hernández, Claudia, Mota-Gutierrez, Jatziri, Ferrocino, Ilario, Hernández-Estrada, Zorba J., González-Ríos, Oscar, Cocolin, Luca, Suárez-Quiroz, Mirna L.

“…Fermentation is an essential process step to develop precursor compounds for aroma and flavour characteristics of chocolate, as well as preventing germination…”
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Microbial Dynamics during Aerobic Exposure of Corn Silage Stored under Oxygen Barrier or Polyethylene Films by Dolci, Paola, Tabacco, Ernesto, Cocolin, Luca, Borreani, Giorgio

“…The aims of this study were to compare the effects of sealing forage corn with a new oxygen barrier film with those obtained by using a conventional…”
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Detection and viability of Lactococcus lactis throughout cheese ripening by Ruggirello, Marianna, Dolci, Paola, Cocolin, Luca

“…Recent evidences highlighted the presence of Lactococcus lactis during late cheese ripening. For this reason, the role of this microorganism, well known as…”
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The microbiota composition of the offspring of patients with gestational diabetes mellitus (GDM) by Ponzo, Valentina, Ferrocino, Ilario, Zarovska, Adriana, Amenta, Maria Bernadette, Leone, Filomena, Monzeglio, Clara, Rosato, Rosalba, Pellegrini, Marianna, Gambino, Roberto, Cassader, Maurizio, Ghigo, Ezio, Cocolin, Luca, Bo, Simona

“…The microbiota composition of the offspring of women with gestational diabetes mellitus (GDM), a common pregnancy complication, is still little known. We…”
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Lactiplantibacillus plantarum inhibits colon cancer cell proliferation as function of its butyrogenic capability by Botta, Cristian, Spyridopoulou, Katerina, Bertolino, Marta, Rantsiou, Kalliopi, Chlichlia, Katerina, Cocolin, Luca

“…Lactobacilli have been shown to inhibit or suppress cancer cell growth through the release of strain-specific bioactive metabolites and their inclusion in…”
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Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS by Ruggirello, Marianna, Giordano, Manuela, Bertolino, Marta, Ferrocino, Ilario, Cocolin, Luca, Dolci, Paola

“…Lactococcus lactis, is extensively used as starter culture in dairy products. Nevertheless, it has recently been detected in cheese, as metabolically active…”
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Modulation of intestinal microbiota, morphology and mucin composition by dietary insect meal inclusion in free-range chickens by Biasato, Ilaria, Ferrocino, Ilario, Biasibetti, Elena, Grego, Elena, Dabbou, Sihem, Sereno, Alessandra, Gai, Francesco, Gasco, Laura, Schiavone, Achille, Cocolin, Luca, Capucchio, Maria Teresa

“…Gut health in poultry depends on the balance between the host, intestinal microbiota, intestinal microscopic features and diet. The effects of insect meal (a…”
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Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations by RANTSIOU, Kalliopi, DOLCI, Paola, GIACOSA, Simone, TORCHIO, Fabrizio, TOFALO, Rosanna, TORRIANI, Sandra, SUZZI, Giovanna, ROLLE, Luca, COCOLIN, Luca

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition by Biasato, Ilaria, Ferrocino, Ilario, Dabbou, Sihem, Evangelista, Rocchina, Gai, Francesco, Gasco, Laura, Cocolin, Luca, Capucchio, Maria Teresa, Schiavone, Achille

“…The relationship between diet and intestinal microbiota and mucin composition appears to be fundamental for poultry gut health. The effects of insect meal…”
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Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling by Ferrocino, Ilario, Di Cagno, Raffaella, De Angelis, Maria, Turroni, Silvia, Vannini, Lucia, Bancalari, Elena, Rantsiou, Kalliopi, Cardinali, Gianluigi, Neviani, Erasmo, Cocolin, Luca

“…In this study, the fecal microbiota of 153 healthy volunteers, recruited from four different locations in Italy, has been studied by coupling viable counts, on…”
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Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish by Osimani, Andrea, Ferrocino, Ilario, Agnolucci, Monica, Cocolin, Luca, Giovannetti, Manuela, Cristani, Caterina, Palla, Michela, Milanović, Vesna, Roncolini, Andrea, Sabbatini, Riccardo, Garofalo, Cristiana, Clementi, Francesca, Cardinali, Federica, Petruzzelli, Annalisa, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

“…Hákarl is produced by curing of the Greenland shark (Somniosus microcephalus) flesh, which before fermentation is toxic due to the high content of…”
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