Search Results - "Cockroft, Jennie E"

Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK by Vaughan, Karen L, Cade, Janet E, Hetherington, Marion M, Cockroft, Jennie E, Heinen, Mirjam M, Rippin, Holly, Evans, Charlotte E. L

“…Abstract Background Childhood obesity rates more than double during primary school in England. Acquiring competent cooking skills is a key part of children’s…”
Get full text

Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2–5 years by Nekitsing, Chandani, Blundell-Birtill, Pam, Cockroft, Jennie E., Hetherington, Marion M.

“…Most children do not meet daily recommendations for fruit and vegetable intake, and consumption of vegetables remains especially low. Eating habits track from…”
Get full text

The Internet for weight control in an obese sample: results of a randomised controlled trial by McConnon, Aine, Kirk, Sara Fl, Cockroft, Jennie E, Harvey, Emma L, Greenwood, Darren C, Thomas, James D, Ransley, Joan K, Bojke, Laura

“…Rising levels of obesity coupled with the limited success of currently available weight control methods highlight the need for investigation of novel…”
Get full text

Increasing Intake of an Unfamiliar Vegetable in Preschool Children Through Learning Using Storybooks and Sensory Play: A Cluster Randomized Trial by Nekitsing, Chandani, Blundell-Birtill, Pam, Cockroft, Jennie E., Fildes, Alison, Hetherington, Marion M.

“…Most children eat fewer vegetables than recommended. Storybooks and sensory play may increase vegetable intake. This study tested the effects on intake of…”
Get full text

Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial by Nekitsing, Chandani, Blundell-Birtill, Pam, Cockroft, Jennie E., Hetherington, Marion M.

“…Intake of vegetables in children remains low. To compare taste exposure (TE), nutrition education (NE) and TE+NE together on intake of an unfamiliar vegetable…”
Get full text

Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study by Lambert, Joshua D., VanDusen, Sarah R., Cockroft, Jennie E., Smith, Elizabeth C., Greenwood, Darren C., Cade, Janet E.

“…Purpose There is variability in sensitivity to bitter tastes. Taste 2 Receptor (TAS2R)38 binds to bitter tastants including phenylthiocarbamide (PTC). Many…”
Get full text

Genetic Sensitivity to 6- n -Propylthiouracil Has No Influence on Dietary Patterns, Body Mass Indexes, or Plasma Lipid Profiles of Women by Drewnowski, Adam, PhD, Henderson, Susan A., MS, RD, Cockroft, Jennie E., PhD

“…Abstract Background Genetic sensitivity to the bitter taste of 6- n -propylthiouracil (PROP) has been reported to determine preferences for bitter, sweet, and…”
Get full text