Search Results - "Cochet, Marie‐Françoise"
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Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model
Published in Food research international (01-05-2023)“…[Display omitted] •Liquid and powdered milk concentrates show similar protein and lipid digestion.•Bovine fat decreases the degree of proteolysis in comparison…”
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2
The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review
Published in Foods (10-04-2021)“…Eggs are a whole food which affordably support human nutritional requirements worldwide. Eggs strongly resist bacterial infection due to an arsenal of…”
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3
Hen Egg White Lysozyme Permeabilizes Escherichia coli Outer and Inner Membranes
Published in Journal of agricultural and food chemistry (16-10-2013)“…Natural preservatives answer the consumer demand for long shelf life foods, synthetic molecules being perceived as a health risk. Lysozyme is already used…”
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4
Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C
Published in Journal of agricultural and food chemistry (24-02-2021)“…A recent work revealed that egg white (EW) at 45 °C exhibits powerful bactericidal activity against S. enterica serovar Enteritidis, which is surprisingly…”
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5
Antimicrobial activity of lysozyme isoforms: Key molecular features
Published in Biopolymers (01-12-2017)“…Increasing bacterial resistance towards antibiotics has stimulated research for novel antimicrobials. Proteins acting on bacterial membranes could be a…”
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6
Dry-Heating of Lysozyme Increases Its Activity against Escherichia coli Membranes
Published in Journal of agricultural and food chemistry (19-02-2014)“…For food as well as for medical applications, there is a growing interest in novel and natural antimicrobial molecules. Lysozyme is a promising candidate for…”
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7
Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses
Published in Frontiers in microbiology (12-05-2017)“…Chicken egg white protects the embryo from bacterial invaders by presenting an assortment of antagonistic activities that combine together to both kill and…”
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8
Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C
Published in Frontiers in microbiology (08-10-2020)“…Salmonella enterica serovar Enteritidis is noted for its ability to survive the harsh antibacterial activity of egg white which is presumed to explain its…”
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Genome-Wide Analysis of Ruminant Staphylococcus aureus Reveals Diversification of the Core Genome
Published in Journal of Bacteriology (01-10-2008)“…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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10
Biochemical and micrographic evidence of Escherichia coli membrane damage during incubation in egg white under bactericidal conditions
Published in Journal of food protection (01-09-2013)“…Bacterial membranes are often thought to be the main targets of the antimicrobial activity of egg white. In order to test this hypothesis, the state of the…”
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11
Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products
Published in Journal of food protection (01-12-2007)“…A psychrotolerant bacteria of the Bacillus cereus group was found responsible for the spoilage of whole liquid egg products. By sequencing a 16S rRNA region…”
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12
Development of a PCR test to differentiate between Staphylococcus aureus and Staphylococcus intermedius
Published in Journal of food protection (01-10-2004)“…The presence of Staphylococcus intermedius in food remains unclear because routine laboratory analysis does not discriminate between S. intermedius and…”
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13
Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusions
Published in Food research international (01-11-2024)“…[Display omitted] •In vitro and in vivo models led to similar conclusions regarding HM vs. IF digestion.•The digesta microstructure differed between HM and IF,…”
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14
Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain
Published in BMC microbiology (27-11-2023)“…Probiotics have gained attention for their potential maintaining gut and immune homeostasis. They have been found to confer protection against pathogen…”
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15
GenoFrag: software to design primers optimized for whole genome scanning by long‐range PCR amplification
Published in Nucleic acids research (01-01-2004)“…Genome sequence data can be used to analyze genome plasticity by whole genome PCR scanning. Small sized chromosomes can indeed be fully amplified by long‐range…”
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16
Nuclear Import of Zinc Binuclear Cluster Proteins Proceeds through Multiple, Overlapping Transport Pathways
Published in Eukaryotic Cell (01-04-2003)“…Classifications Services EC Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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17
Detection of Turkey, Duck, and Guinea Fowl Egg in Hen Egg Products by Species-Specific PCR
Published in Food analytical methods (2009)“…A simplex polymerase chain reaction (PCR) has been applied for the specific detection of hen, duck, turkey, and guinea fowl in egg products using…”
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single amino acid, outside the AlcR zinc binuclear cluster, is involved in DNA binding and in transcriptional regulation of the alc genes in Aspergillus nidulans
Published in Molecular microbiology (01-02-1999)“…In Aspergillus nidulans, the transcriptional activator AlcR mediates specific induction of a number of alc genes. The AlcR DNA‐binding domain is a zinc…”
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19
Lipidomics of sheep and goat Milk-based infant formulae during in vitro dynamic digestion
Published in Food chemistry (15-12-2024)“…Lipid hydrolysis process during IF digestion, particularly the characterization of the lipidome and the resulting lipid breakdown products, has not been…”
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20
Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli
Published in Journal of food protection (01-01-2011)“…The mechanism of egg white antimicrobial activity involves specific molecules and environmental factors. However, it is difficult to compare the data from the…”
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