Search Results - "Cochet, Françoise"

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    5' to 3' mRNA Decay Contributes to the Regulation of Arabidopsis Seed Germination by Dormancy by Basbouss-Serhal, Isabelle, Pateyron, Stéphanie, Cochet, Françoise, Leymarie, Juliette, Bailly, Christophe

    Published in Plant physiology (Bethesda) (01-03-2017)
    “…The regulation of plant gene expression, necessary for development and adaptive responses, relies not only on RNA transcription but also on messenger RNA…”
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    The Significance of Hydrogen Sulfide for Arabidopsis Seed Germination by Baudouin, Emmanuel, Poilevey, Aurélie, Hewage, Nishodi Indiketi, Cochet, Françoise, Puyaubert, Juliette, Bailly, Christophe

    Published in Frontiers in plant science (27-06-2016)
    “…Hydrogen sulfide (H2S) recently emerged as an important gaseous signaling molecule in plants. In this study, we investigated the possible functions of H2S in…”
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    The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review by Legros, Julie, Jan, Sophie, Bonnassie, Sylvie, Gautier, Michel, Croguennec, Thomas, Pezennec, Stéphane, Cochet, Marie-Françoise, Nau, Françoise, Andrews, Simon C, Baron, Florence

    Published in Foods (10-04-2021)
    “…Eggs are a whole food which affordably support human nutritional requirements worldwide. Eggs strongly resist bacterial infection due to an arsenal of…”
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    Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model by Nebbia, Stefano, Ménard, Olivia, Cochet, Marie-Françoise, Henry, Gwénaële, Daniel, Nathalie, Moran, Lorraine, Lennon, Kate, Dollard, Grainne, Moloney, Cian, Collins, Michelle, Morgan, François, Dupont, Didier

    Published in Food research international (01-05-2023)
    “…[Display omitted] •Liquid and powdered milk concentrates show similar protein and lipid digestion.•Bovine fat decreases the degree of proteolysis in comparison…”
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    Hen Egg White Lysozyme Permeabilizes Escherichia coli Outer and Inner Membranes by Derde, Melanie, Lechevalier, Valérie, Guérin-Dubiard, Catherine, Cochet, Marie-Françoise, Jan, Sophie, Baron, Florence, Gautier, Michel, Vié, Véronique, Nau, Françoise

    Published in Journal of agricultural and food chemistry (16-10-2013)
    “…Natural preservatives answer the consumer demand for long shelf life foods, synthetic molecules being perceived as a health risk. Lysozyme is already used…”
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    Antimicrobial activity of lysozyme isoforms: Key molecular features by Derde, Melanie, Vié, Véronique, Walrant, Astrid, Sagan, Sandrine, Lechevalier, Valérie, Guérin‐Dubiard, Catherine, Pezennec, Stéphane, Cochet, Marie‐Françoise, Paboeuf, Gilles, Pasco, Maryvonne, Baron, Florence, Gautier, Michel, Jan, Sophie, Nau, Françoise

    Published in Biopolymers (01-12-2017)
    “…Increasing bacterial resistance towards antibiotics has stimulated research for novel antimicrobials. Proteins acting on bacterial membranes could be a…”
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    Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses by Baron, Florence, Bonnassie, Sylvie, Alabdeh, Mariah, Cochet, Marie-Françoise, Nau, Françoise, Guérin-Dubiard, Catherine, Gautier, Michel, Andrews, Simon C, Jan, Sophie

    Published in Frontiers in microbiology (12-05-2017)
    “…Chicken egg white protects the embryo from bacterial invaders by presenting an assortment of antagonistic activities that combine together to both kill and…”
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    Dry-Heating of Lysozyme Increases Its Activity against Escherichia coli Membranes by Derde, Melanie, Guérin-Dubiard, Catherine, Lechevalier, Valérie, Cochet, Marie-Françoise, Jan, Sophie, Baron, Florence, Gautier, Michel, Vié, Véronique, Nau, Françoise

    Published in Journal of agricultural and food chemistry (19-02-2014)
    “…For food as well as for medical applications, there is a growing interest in novel and natural antimicrobial molecules. Lysozyme is a promising candidate for…”
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    Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C by Baron, Florence, Cochet, Marie-Françoise, Alabdeh, Mariah, Guérin-Dubiard, Catherine, Gautier, Michel, Nau, Françoise, Andrews, Simon C., Bonnassie, Sylvie, Jan, Sophie

    Published in Frontiers in microbiology (08-10-2020)
    “…Salmonella enterica serovar Enteritidis is noted for its ability to survive the harsh antibacterial activity of egg white which is presumed to explain its…”
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    Genome-Wide Analysis of Ruminant Staphylococcus aureus Reveals Diversification of the Core Genome by BEN ZAKOUR, Nouri L, STURDEVANT, Daniel E, LE LOIR, Yves, EVEN, Sergine, GUINANE, Caitriona M, BARBEY, Corinne, ALVES, Priscila D, COCHET, Marie-Francoise, GAUTIER, Michel, OTTO, Michael, FITZGERALD, J. Ross

    Published in Journal of Bacteriology (01-10-2008)
    “…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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    Biochemical and micrographic evidence of Escherichia coli membrane damage during incubation in egg white under bactericidal conditions by Jan, Sophie, Baron, Florence, Alabdeh, Mariah, Chaari, Walid, Grosset, Noël, Cochet, Marie-Françoise, Gautier, Michel, Vié, Véronique, Nau, Françoise

    Published in Journal of food protection (01-09-2013)
    “…Bacterial membranes are often thought to be the main targets of the antimicrobial activity of egg white. In order to test this hypothesis, the state of the…”
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    Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products by Baron, Florence, Cochet, Marie-Françoise, Grosset, Noël, Madec, Marie-Noëlle, Briandet, Romain, Dessaigne, Sabine, Chevalier, Séverine, Gautier, Michel, Jan, Sophie

    Published in Journal of food protection (01-12-2007)
    “…A psychrotolerant bacteria of the Bacillus cereus group was found responsible for the spoilage of whole liquid egg products. By sequencing a 16S rRNA region…”
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    Development of a PCR test to differentiate between Staphylococcus aureus and Staphylococcus intermedius by Baron, Florence, Cochet, Marie-Françoise, Pellerin, Jean-louis, Ben Zakour, Nouri, Lebon, Anne, Navarro, Anne, Proudy, Isabelle, Le Loir, Yves, Gautier, Michel

    Published in Journal of food protection (01-10-2004)
    “…The presence of Staphylococcus intermedius in food remains unclear because routine laboratory analysis does not discriminate between S. intermedius and…”
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    Assessment of mitochondria as a compartment for phosphatidylinositol synthesis in Solanum tuberosum by Davy de Virville, Jacques, Brown, Spencer, Cochet, Françoise, Soler, Marie-Noëlle, Hoffelt, Michèle, Ruelland, Eric, Zachowski, Alain, Collin, Sylvie

    Published in Plant physiology and biochemistry (01-12-2010)
    “…The outer mitochondrial membrane is particularly rich in phosphatidylinositol (PtdIns), a phospholipid found in different amounts in all eukaryotic membranes,…”
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    Changes in electron transport pathways in endoplasmic reticulum of rapeseed in response to cold by de Virville, Jacques Davy, Cochet, Françoise, Tasseva, Guergana, Moreau, François, Zachowski, Alain

    Published in Planta (01-10-2008)
    “…We studied changes induced by cold on electron transfer pathways (linked to NADH or NADPH oxidation) in endoplasmic reticulum of rapeseed hypocotyls (Brassica…”
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