Search Results - "Cochet, Françoise"
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1
5' to 3' mRNA Decay Contributes to the Regulation of Arabidopsis Seed Germination by Dormancy
Published in Plant physiology (Bethesda) (01-03-2017)“…The regulation of plant gene expression, necessary for development and adaptive responses, relies not only on RNA transcription but also on messenger RNA…”
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2
The Significance of Hydrogen Sulfide for Arabidopsis Seed Germination
Published in Frontiers in plant science (27-06-2016)“…Hydrogen sulfide (H2S) recently emerged as an important gaseous signaling molecule in plants. In this study, we investigated the possible functions of H2S in…”
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3
The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review
Published in Foods (10-04-2021)“…Eggs are a whole food which affordably support human nutritional requirements worldwide. Eggs strongly resist bacterial infection due to an arsenal of…”
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4
Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model
Published in Food research international (01-05-2023)“…[Display omitted] •Liquid and powdered milk concentrates show similar protein and lipid digestion.•Bovine fat decreases the degree of proteolysis in comparison…”
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5
The MPK8‐TCP14 pathway promotes seed germination in Arabidopsis
Published in The Plant journal : for cell and molecular biology (01-11-2019)“…Summary The accurate control of dormancy release and germination is critical for successful plantlet establishment. Investigations in cereals hypothesized a…”
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6
Hen Egg White Lysozyme Permeabilizes Escherichia coli Outer and Inner Membranes
Published in Journal of agricultural and food chemistry (16-10-2013)“…Natural preservatives answer the consumer demand for long shelf life foods, synthetic molecules being perceived as a health risk. Lysozyme is already used…”
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7
Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C
Published in Journal of agricultural and food chemistry (24-02-2021)“…A recent work revealed that egg white (EW) at 45 °C exhibits powerful bactericidal activity against S. enterica serovar Enteritidis, which is surprisingly…”
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8
Antimicrobial activity of lysozyme isoforms: Key molecular features
Published in Biopolymers (01-12-2017)“…Increasing bacterial resistance towards antibiotics has stimulated research for novel antimicrobials. Proteins acting on bacterial membranes could be a…”
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9
Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses
Published in Frontiers in microbiology (12-05-2017)“…Chicken egg white protects the embryo from bacterial invaders by presenting an assortment of antagonistic activities that combine together to both kill and…”
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10
Dry-Heating of Lysozyme Increases Its Activity against Escherichia coli Membranes
Published in Journal of agricultural and food chemistry (19-02-2014)“…For food as well as for medical applications, there is a growing interest in novel and natural antimicrobial molecules. Lysozyme is a promising candidate for…”
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11
Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C
Published in Frontiers in microbiology (08-10-2020)“…Salmonella enterica serovar Enteritidis is noted for its ability to survive the harsh antibacterial activity of egg white which is presumed to explain its…”
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12
Genome-Wide Analysis of Ruminant Staphylococcus aureus Reveals Diversification of the Core Genome
Published in Journal of Bacteriology (01-10-2008)“…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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13
The Arabidopsis DREB2 genetic pathway is constitutively repressed by basal phosphoinositide-dependent phospholipase C coupled to diacylglycerol kinase
Published in Frontiers in plant science (08-08-2013)“…Phosphoinositide-dependent phospholipases C (PI-PLCs) are activated in response to various stimuli. They utilize substrates provided by type…”
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14
Biochemical and micrographic evidence of Escherichia coli membrane damage during incubation in egg white under bactericidal conditions
Published in Journal of food protection (01-09-2013)“…Bacterial membranes are often thought to be the main targets of the antimicrobial activity of egg white. In order to test this hypothesis, the state of the…”
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15
Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products
Published in Journal of food protection (01-12-2007)“…A psychrotolerant bacteria of the Bacillus cereus group was found responsible for the spoilage of whole liquid egg products. By sequencing a 16S rRNA region…”
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16
Development of a PCR test to differentiate between Staphylococcus aureus and Staphylococcus intermedius
Published in Journal of food protection (01-10-2004)“…The presence of Staphylococcus intermedius in food remains unclear because routine laboratory analysis does not discriminate between S. intermedius and…”
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17
Assessment of mitochondria as a compartment for phosphatidylinositol synthesis in Solanum tuberosum
Published in Plant physiology and biochemistry (01-12-2010)“…The outer mitochondrial membrane is particularly rich in phosphatidylinositol (PtdIns), a phospholipid found in different amounts in all eukaryotic membranes,…”
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18
Changes in electron transport pathways in endoplasmic reticulum of rapeseed in response to cold
Published in Planta (01-10-2008)“…We studied changes induced by cold on electron transfer pathways (linked to NADH or NADPH oxidation) in endoplasmic reticulum of rapeseed hypocotyls (Brassica…”
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19
Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusions
Published in Food research international (01-11-2024)“…[Display omitted] •In vitro and in vivo models led to similar conclusions regarding HM vs. IF digestion.•The digesta microstructure differed between HM and IF,…”
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20
Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain
Published in BMC microbiology (27-11-2023)“…Probiotics have gained attention for their potential maintaining gut and immune homeostasis. They have been found to confer protection against pathogen…”
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