Search Results - "Cobuccio, Leonardo"

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  1. 1

    Rapid analysis of food raw materials adulteration using laser direct infrared spectroscopy and imaging by da Costa Filho, Paulo Augusto, Cobuccio, Leonardo, Mainali, Dipak, Rault, Mathieu, Cavin, Christophe

    Published in Food control (01-07-2020)
    “…The objective of this study was to assess the application of the Laser Direct Infrared (LDIR) imaging system as a rapid screening technology for detection,…”
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    Journal Article
  2. 2

    Reconstitution followed by non-targeted mid-infrared analysis as a workable and cost-effective solution to overcome the blending duality in milk powder adulteration detection by Romero Gonzalez, Roman R., Cobuccio, Leonardo, Delatour, Thierry

    Published in Food chemistry (15-10-2019)
    “…•Reconstitution of powder milk prior to mid-IR analysis is proposed to overcome the blending duality.•Semicarbazide, ammonium sulfate and cornstarch were used…”
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    Journal Article