Search Results - "Cmikova, Natalia"

The antimicrobial and antibiofilm potential of the Piper nigrum L. essential oil: in vitro, in situ, and in silico study by Vuković, Nenad L., Vukić, Milena, Branković, Jovica, Petrović, Vladimir, Galovičova, Lucia, Čmikova, Natalia, Kačaniova, Miroslava

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Kaempferol as an Alternative Cryosupplement for Bovine Spermatozoa: Cytoprotective and Membrane-Stabilizing Effects by Baňas, Štefan, Tvrdá, Eva, Benko, Filip, Ďuračka, Michal, Čmiková, Natália, Lukáč, Norbert, Kačániová, Miroslava

“…Kaempferol (KAE) is a natural flavonoid with powerful reactive oxygen species (ROS) scavenging properties and beneficial effects on ex vivo sperm…”
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Salvia sclarea Essential Oil Chemical Composition and Biological Activities by Kačániová, Miroslava, Vukovic, Nenad L, Čmiková, Natália, Galovičová, Lucia, Schwarzová, Marianna, Šimora, Veronika, Kowalczewski, Przemysław Łukasz, Kluz, Maciej Ireneusz, Puchalski, Czeslaw, Bakay, Ladislav, Vukic, Milena D

“…essential oil (SSEO) has a long tradition in the food, cosmetic, and perfume industries. The present study aimed to analyze the chemical composition of SSEO,…”
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Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes by Kačániová, Miroslava, Čmiková, Natália, Ban, Zhaojun, Garzoli, Stefania, Elizondo-Luevano, Joel Horacio, Ben Hsouna, Anis, Ben Saad, Rania, Bianchi, Alessandro, Venturi, Francesca, Kluz, Maciej Ireneusz, Haščík, Peter

“…Using sous-vide technology in combination with essential oils offers the potential to extend the preservation of food items while preserving their original…”
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Effect of the Addition of Dandelion ( Taraxacum officinale ) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage by Wójciak, Karolina, Materska, Małgorzata, Pełka, Arkadiusz, Michalska, Agata, Małecka-Massalska, Teresa, Kačániová, Miroslava, Čmiková, Natália, Słowiński, Mirosław

“…The study evaluated the effect of adding dandelion extract on the characteristics of raw-ripening pork sausages while reducing the nitrite addition from 150 to…”
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Thymus vulgaris Essential Oil and Its Biological Activity by Galovičová, Lucia, Borotová, Petra, Valková, Veronika, Vukovic, Nenad L., Vukic, Milena, Štefániková, Jana, Ďúranová, Hana, Kowalczewski, Przemysław Łukasz, Čmiková, Natália, Kačániová, Miroslava

“…Thymus vulgaris essential oil has potential good biological activity. The aim of the research was to evaluate the biological activity of the T. vulgaris…”
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Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage by Gál, Robert, Čmiková, Natália, Prokopová, Aneta, Kačániová, Miroslava

“…If food is contaminated with pathogens such as , improper cooking during sous-vide preparation can lead to foodborne illnesses. In this study, it was found…”
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Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica by Čmiková, Natália, D․ Vukic, Milena, L․ Vukovic, Nenad, Verešová, Andrea, Bianchi, Alessandro, Garzoli, Stefania, Ben Saad, Rania, Ben Hsouna, Anis, Ban, Zhaojun, Kačániová, Miroslava

“…•The main chemical components of Juniperus communis affect biological activity.•J. communis exerts antimicrobial activity.•J. communis has significant…”
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Research progress on plant stress‐associated protein (SAP) family: Master regulators to deal with environmental stresses by Ben Saad, Rania, Ben Romdhane, Walid, Čmiková, Natália, Baazaoui, Narjes, Bouteraa, Mohamed Taieb, Ben Akacha, Bouthaina, Chouaibi, Yosra, Maisto, Maria, Ben Hsouna, Anis, Garzoli, Stefania, Wiszniewska, Alina, Kačániová, Miroslava

“…Every year, unfavorable environmental factors significantly affect crop productivity and threaten food security. Plants are sessile; they cannot move to escape…”
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Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage by Gál, Robert, Čmiková, Natália, Kačániová, Miroslava, Mokrejš, Pavel

“…Sous-vide is a process comprising vacuum-sealing food, heating it to the desired temperature, and circulating it in a water bath in a sous vide machine. This…”
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Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region by Felšöciová, Soňa, Sabo, Jozef, Čmiková, Natália, Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava

“…The microbiological characteristics of the grapes are made up of a wide variety of microorganisms, including filamentous fungi. Their presence in grapes is…”
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Rosmarinus officinalis L. essential oil enhances salt stress tolerance of durum wheat seedlings through ROS detoxification and stimulation of antioxidant defense by Ben Saad, Rania, Ben Romdhane, Walid, Wiszniewska, Alina, Baazaoui, Narjes, Taieb Bouteraa, Mohamed, Chouaibi, Yosra, Alfaifi, Mohammad Y., Kačániová, Miroslava, Čmiková, Natália, Ben Hsouna, Anis, Garzoli, Stefania

“…Salt-induced stress poses a significant barrier to agricultural productivity by impeding crop growth. Presently, environmentalists are dedicated to…”
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Influence of apple pomace on the oxidation status, fatty acid content, colour stability and microbiological profile of baked meat products by Kęska, Paulina, Wójciak, Karolina, Stadnik, Joanna, Kluz, Maciej Ireneusz, Kačániová, Miroslava, Čmiková, Natália, Solska, Elżbieta, Mazurek, Katarzyna

“…Summary The present study analysed the effects of using freeze‐dried apple pomace, i.e. apple peel and pulp, as a component of meat products. The freeze‐dried…”
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Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima by Ben Hsouna, Anis, Čmiková, Natália, Ben Akacha, Boutheina, Ben Saad, Rania, Mnif, Wissem, Garzoli, Stefania, Kačániová, Miroslava

“…After harvesting, pathogens can infect fresh vegetables in different ways. Pathogenic bacteria associated with fresh vegetables can cause widespread epidemics…”
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Eucalyptus globulus essential oil as food preservative: Chemical composition, antimicrobial (in vitro and in situ), antibiofilm and insecticidal potential by Kačániová, Miroslava, Čmiková, Natália, Vukovic, Nenad L., Ban, Zhaojun, Bianchi, Alessandro, Garzoli, Stefania, Ben Saad, Rania, Ben Hsouna, Anis, Elizondo-Luévano, Joel Horacio, Vukic, Milena D.

“…The use of species within the Eucalyptus genus has been widespread in traditional medicine practices globally. However, concerns regarding safety and toxicity…”
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Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications by Chahdoura, Hassiba, Mzoughi, Zeineb, Ellouze, Ines, Generalić Mekinić, Ivana, Čmiková, Natália, El Bok, Safia, Majdoub, Hatem, Ben Hsouna, Anis, Ben Saad, Rania, Mnif, Wissem, Mosbah, Habib, Ben M'hadheb, Manel, Garzoli, Stefania, Kǎcániová, Miroslava

“…The aim of this review is to show the diverse applications and the phytochemical and pharmacological findings in connection with prickly pear plants of the…”
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Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot by Kačániová, Miroslava, Čmiková, Natália, Vukovic, Nenad L, Verešová, Andrea, Bianchi, Alessandro, Garzoli, Stefania, Ben Saad, Rania, Ben Hsouna, Anis, Ban, Zhaojun, Vukic, Milena D

“…New goals for industry and science have led to increased awareness of food safety and healthier living in the modern era. Here, one of the challenges in food…”
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Chemical Composition, Antioxidant, Antimicrobial, Antibiofilm and Anti-Insect Activities of Jasminum grandiflorum Essential Oil by Galovičová, Lucia, Čmiková, Natália, Vukovic, Nenad, Vukic, Milena, Kowalczewski, Przemysław Łukasz, Bakay, Ladislav, Kačániová, Miroslava

“…The essential oil of Jasminum grandiflorum has very good biological activity. The present study aimed to analyze the chemical composition and biological…”
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Anti- Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat by Kačániová, Miroslava, Čmiková, Natália, Kluz, Maciej Ireneusz, Akacha, Boutheina Ben, Saad, Rania Ben, Mnif, Wissem, Waszkiewicz-Robak, Bożena, Garzoli, Stefania, Hsouna, Anis Ben

“…Food is generally prepared and vacuum-sealed in a water bath, then heated to a precise temperature and circulated in a sous vide machine. Due to its…”
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Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil by Čmiková, Natália, Galovičová, Lucia, Schwarzová, Marianna, Vukic, Milena D, Vukovic, Nenad L, Kowalczewski, Przemysław Łukasz, Bakay, Ladislav, Kluz, Maciej Ireneusz, Puchalski, Czeslaw, Kačániová, Miroslava

“…essential oil (EGEO) is considered as a potential source of bioactive compounds with significant biological activity. The aim of this study was to analyze the…”
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