Search Results - "Clisiane, Carla de Souza Santos"
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Isolation of antioxidant phenolics from Schinopsis brasiliensis based on a preliminary LC-MS profiling
Published in Phytochemistry (Oxford) (01-08-2017)“…The phenolic content of the ethanol extract of the stem bark of the Brazilian plant Schinopsis brasiliensis Engl. (Anacardiaceae) has been evaluated together…”
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Anti-inflammatory, antinociceptive and antioxidant properties of Schinopsis brasiliensis bark
Published in Journal of ethnopharmacology (01-03-2018)“…Schinopsis brasiliensis is a native plant from Brazil, popularly used in folk medicine to relieve pain and treat inflammation. This study evaluated the…”
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LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics
Published in Food research international (01-11-2017)“…The Italian “Nocciola di Giffoni”, also known as “Tonda di Giffoni”, a labelled Protected Geographical Indication (PGI) product, represents an important…”
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