Search Results - "Clisiane, Carla de Souza Santos"

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  1. 1

    Isolation of antioxidant phenolics from Schinopsis brasiliensis based on a preliminary LC-MS profiling by Santos, Clisiane Carla de Souza, Masullo, Milena, Cerulli, Antonietta, Mari, Angela, Estevam, Charles Dos Santos, Pizza, Cosimo, Piacente, Sonia

    Published in Phytochemistry (Oxford) (01-08-2017)
    “…The phenolic content of the ethanol extract of the stem bark of the Brazilian plant Schinopsis brasiliensis Engl. (Anacardiaceae) has been evaluated together…”
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    Journal Article
  2. 2

    Anti-inflammatory, antinociceptive and antioxidant properties of Schinopsis brasiliensis bark by Santos, Clisiane Carla de Souza, Guilhon, Carolina Carvalho, Moreno, Daniela Sales Alviano, Alviano, Celuta Sales, Estevam, Charles dos Santos, Blank, Arie Fitzgerald, Fernandes, Patricia Dias

    Published in Journal of ethnopharmacology (01-03-2018)
    “…Schinopsis brasiliensis is a native plant from Brazil, popularly used in folk medicine to relieve pain and treat inflammation. This study evaluated the…”
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    Journal Article
  3. 3

    LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics by Masullo, Milena, Cerulli, Antonietta, Mari, Angela, de Souza Santos, Carla Clisiane, Pizza, Cosimo, Piacente, Sonia

    Published in Food research international (01-11-2017)
    “…The Italian “Nocciola di Giffoni”, also known as “Tonda di Giffoni”, a labelled Protected Geographical Indication (PGI) product, represents an important…”
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    Journal Article
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