Search Results - "Clinical nutrition ESPEN"

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    Prevalence and severity of malnutrition in hospitalized COVID-19 patients by Bedock, Dorothée, Bel Lassen, Pierre, Mathian, Alexis, Moreau, Pauline, Couffignal, Julie, Ciangura, Cécile, Poitou-Bernert, Christine, Jeannin, Anne-Caroline, Mosbah, Helena, Fadlallah, Jehane, Amoura, Zahir, Oppert, Jean-Michel, Faucher, Pauline

    Published in Clinical nutrition ESPEN (01-12-2020)
    “…Nutritional knowledge in patients with SARS-Cov2 infection (COVID-19) is limited. Our objectives were: i) to assess malnutrition in hospitalized COVID-19…”
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    Journal Article
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    Effect of Covid-19 on food security: A cross-sectional survey by Elsahoryi, Nour, Al-Sayyed, Hiba, Odeh, Mohanad, McGrattan, Andrea, Hammad, Fwziah

    Published in Clinical nutrition ESPEN (01-12-2020)
    “…Novel coronavirus (COVID-19) and subsequent quarantine could raise the risk of food inadequacy and nutrition deficiency crises. This study aimed to assess the…”
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    A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study by Power, Lauren, Mullally, Deirdre, Gibney, Eileen R, Clarke, Michelle, Visser, Marjolein, Volkert, Dorothee, Bardon, Laura, de van der Schueren, Marian A.E, Corish, Clare A

    Published in Clinical nutrition ESPEN (01-04-2018)
    “…Summary Background Older adults are at increased risk of malnutrition compared to their younger counterparts. Malnutrition screening should be conducted using…”
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    The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review by Mooradian, Arshag D, Smith, Meridith, Tokuda, Masaaki

    Published in Clinical nutrition ESPEN (01-04-2017)
    “…Summary The rapid increase in the prevalence of obesity worldwide has been partially attributed to the overconsumption of added sugars. Recent guidelines call…”
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    Vitamin D and breast cancer: A systematic review and meta-analysis of observational studies by Hossain, Sharmin, Beydoun, May A, Beydoun, Hind A, Chen, Xiaoli, Zonderman, Alan B, Wood, Richard J

    Published in Clinical nutrition ESPEN (01-04-2019)
    “…Summary Context Breast cancer (BC) is the most common malignancy among women in the US. Vitamin D status and intakes are thought to be inversely associated…”
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    The effect of long chain omega-3 polyunsaturated fatty acids on muscle mass and function in sarcopenia: A scoping systematic review and meta-analysis by Bird, Julia K., Troesch, Barbara, Warnke, Ines, Calder, Philip C.

    Published in Clinical nutrition ESPEN (01-12-2021)
    “…Sarcopenia is characterized by the progressive loss of skeletal muscle mass and function, which reduces mobility and quality of life. Risk factors for…”
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    Prevalence and outcomes of malnutrition among hospitalized COVID-19 patients: A systematic review and meta-analysis by Abate, Semagn Mekonnen, Chekole, Yigrem Ali, Estifanos, Mahlet Birhane, Abate, Kalkidan Hassen, Kabthymer, Robel Hussen

    Published in Clinical nutrition ESPEN (01-06-2021)
    “…Malnutrition is inevitable in patients with Coronavirus Disease 2019 (COVID-19) due to its effect on the gastrointestinal system, immune system, and high…”
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    A national survey of oncology survivors examining nutrition attitudes, problems and behaviours, and access to dietetic care throughout the cancer journey by Sullivan, Erin S., Rice, Niamh, Kingston, Elaine, Kelly, Aoife, Reynolds, John V., Feighan, Jennifer, Power, Derek G., Ryan, Aoife M.

    Published in Clinical nutrition ESPEN (01-02-2021)
    “…Attitudes of cancer survivors to nutrition and nutrition care have rarely been captured. A better understanding of their needs based on a review of their…”
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    Trajectories of eating behavior during COVID-19 lockdown: Longitudinal analyses of 22,374 adults by Herle, Moritz, Smith, Andrea D., Bu, Feifei, Steptoe, Andrew, Fancourt, Daisy

    Published in Clinical nutrition ESPEN (01-04-2021)
    “…The COVID-19 pandemic has led to the implementation of stay-at-home and lockdown measures. It is currently unknown if the experience of lockdown leads to long…”
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    Screening, diagnosis and monitoring of sarcopenia: When to use which tool? by Ackermans, Leanne L.G.C., Rabou, Joyce, Basrai, M., Schweinlin, A., Bischoff, S.C., Cussenot, O., Cancel-Tassin, G., Renken, R.J., Gómez, E., Sánchez-González, P., Rainoldi, A., Boccia, G., Reisinger, K.W., Ten Bosch, Jan A., Blokhuis, Taco J.

    Published in Clinical nutrition ESPEN (01-04-2022)
    “…Sarcopenia is a muscle disorder associated with loss of muscle mass, strength and function. Early screening, diagnosis and treatment may improve outcome in…”
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    Fructose, galactose and glucose – In health and disease by Qi, Xin, Tester, Richard F

    Published in Clinical nutrition ESPEN (01-10-2019)
    “…SummaryBackground and aimsMonosaccharides are important components of the diet, where the sweetness of these common sugars draw animals to eat the tissue…”
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    The key role of zinc in elderly immunity: A possible approach in the COVID-19 crisis by de Almeida Brasiel, Poliana Guiomar

    Published in Clinical nutrition ESPEN (01-08-2020)
    “…The COVID-19 infection can lead to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), mainly affecting patients aged 60 and older. Preliminary data…”
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    The possible role of ursolic acid in Covid-19: A real game changer by Al-kuraishy, Hayder M., Al-Gareeb, Ali I., El-Saber Batiha, Gaber

    Published in Clinical nutrition ESPEN (01-02-2022)
    “…Ursolic acid (UA) is a pentacyclic terpenoid is usually found in the fruit peels and stem bark as secondary metabolites. UA has antiviral, antibacterial, and…”
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