Search Results - "Clinical nutrition ESPEN"
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Prevalence and severity of malnutrition in hospitalized COVID-19 patients
Published in Clinical nutrition ESPEN (01-12-2020)“…Nutritional knowledge in patients with SARS-Cov2 infection (COVID-19) is limited. Our objectives were: i) to assess malnutrition in hospitalized COVID-19…”
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Sedentary behavior, physical inactivity, abdominal obesity and obesity in adults and older adults: A systematic review and meta-analysis
Published in Clinical nutrition ESPEN (01-08-2022)“…BACKGROUNDSedentary behavior and physical inactivity may increase the risk of obesity. This systematic review and meta-analysis aimed to investigate: i) the…”
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Effect of Covid-19 on food security: A cross-sectional survey
Published in Clinical nutrition ESPEN (01-12-2020)“…Novel coronavirus (COVID-19) and subsequent quarantine could raise the risk of food inadequacy and nutrition deficiency crises. This study aimed to assess the…”
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Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission
Published in Clinical nutrition ESPEN (01-06-2021)“…Patients with COVID-19 infection presents with a broad clinical spectrum of symptoms and complications. As a consequence nutritional requirements are not met,…”
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A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study
Published in Clinical nutrition ESPEN (01-04-2018)“…Summary Background Older adults are at increased risk of malnutrition compared to their younger counterparts. Malnutrition screening should be conducted using…”
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6
The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review
Published in Clinical nutrition ESPEN (01-04-2017)“…Summary The rapid increase in the prevalence of obesity worldwide has been partially attributed to the overconsumption of added sugars. Recent guidelines call…”
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Vitamin D and breast cancer: A systematic review and meta-analysis of observational studies
Published in Clinical nutrition ESPEN (01-04-2019)“…Summary Context Breast cancer (BC) is the most common malignancy among women in the US. Vitamin D status and intakes are thought to be inversely associated…”
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The effect of long chain omega-3 polyunsaturated fatty acids on muscle mass and function in sarcopenia: A scoping systematic review and meta-analysis
Published in Clinical nutrition ESPEN (01-12-2021)“…Sarcopenia is characterized by the progressive loss of skeletal muscle mass and function, which reduces mobility and quality of life. Risk factors for…”
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Effect of tomato consumption on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials
Published in Clinical nutrition ESPEN (01-08-2022)“…BACKGROUND AND AIMSInflammation is a major cause of chronic diseases. Several studies have investigated the effects of tomato intake on inflammatory…”
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10
Prevalence and outcomes of malnutrition among hospitalized COVID-19 patients: A systematic review and meta-analysis
Published in Clinical nutrition ESPEN (01-06-2021)“…Malnutrition is inevitable in patients with Coronavirus Disease 2019 (COVID-19) due to its effect on the gastrointestinal system, immune system, and high…”
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A national survey of oncology survivors examining nutrition attitudes, problems and behaviours, and access to dietetic care throughout the cancer journey
Published in Clinical nutrition ESPEN (01-02-2021)“…Attitudes of cancer survivors to nutrition and nutrition care have rarely been captured. A better understanding of their needs based on a review of their…”
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Clinical Nutrition in Critical Care Medicine – Guideline of the German Society for Nutritional Medicine (DGEM)
Published in Clinical nutrition ESPEN (01-10-2019)“…SummaryPurposeEnteral and parenteral nutrition of adult critically ill patients varies in terms of the route of nutrient delivery, the amount and composition…”
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13
Trajectories of eating behavior during COVID-19 lockdown: Longitudinal analyses of 22,374 adults
Published in Clinical nutrition ESPEN (01-04-2021)“…The COVID-19 pandemic has led to the implementation of stay-at-home and lockdown measures. It is currently unknown if the experience of lockdown leads to long…”
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14
Screening, diagnosis and monitoring of sarcopenia: When to use which tool?
Published in Clinical nutrition ESPEN (01-04-2022)“…Sarcopenia is a muscle disorder associated with loss of muscle mass, strength and function. Early screening, diagnosis and treatment may improve outcome in…”
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15
Fructose, galactose and glucose – In health and disease
Published in Clinical nutrition ESPEN (01-10-2019)“…SummaryBackground and aimsMonosaccharides are important components of the diet, where the sweetness of these common sugars draw animals to eat the tissue…”
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Effects of a lipid emulsion containing fish oil on polyunsaturated fatty acid profiles, growth and morbidities in extremely premature infants: A randomized controlled trial
Published in Clinical nutrition ESPEN (01-08-2017)“…Summary Background & aims The purpose of the study was to compare the effects of the parenteral emulsion SMOFlipid® , with 15% fish oil, with Clinoleic® on…”
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The key role of zinc in elderly immunity: A possible approach in the COVID-19 crisis
Published in Clinical nutrition ESPEN (01-08-2020)“…The COVID-19 infection can lead to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), mainly affecting patients aged 60 and older. Preliminary data…”
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Effects of nutritional interventions on nutritional status in patients with gastric cancer: A systematic review and meta-analysis of randomized controlled trials
Published in Clinical nutrition ESPEN (01-08-2020)“…Nutritional interventions may improve quality of life, morbidity and mortality in gastric cancer (GC) patients. A growing number of randomized controlled…”
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Clinical practice guidelines for rehabilitation nutrition in cerebrovascular disease, hip fracture, cancer, and acute illness: 2020 update
Published in Clinical nutrition ESPEN (01-06-2021)“…Individuals undergoing rehabilitation often experience nutritional problems such as malnutrition, but there are no clinical practice guidelines (CPGs)…”
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The possible role of ursolic acid in Covid-19: A real game changer
Published in Clinical nutrition ESPEN (01-02-2022)“…Ursolic acid (UA) is a pentacyclic terpenoid is usually found in the fruit peels and stem bark as secondary metabolites. UA has antiviral, antibacterial, and…”
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