Search Results - "Cline, R T"
-
1
Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality
Published in Journal of animal science (01-08-1999)“…This research evaluated the efficacy of inorganic and organic Se sources for growing-finishing pigs, as measured by performance and various tissue, serum,…”
Get full text
Journal Article -
2
Global Transposon Mutagenesis and a Minimal Mycoplasma Genome
Published in Science (American Association for the Advancement of Science) (10-12-1999)“…Mycoplasma genitalium with 517 genes has the smallest gene complement of any independently replicating cell so far identified. Global transposon mutagenesis…”
Get full text
Journal Article -
3
Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs
Published in Journal of animal science (01-09-2005)“…Two 28-d randomized complete block design experiments were conducted to evaluate the effects of concentrations and sources of Zn on growth performance of…”
Get full text
Journal Article -
4
Gene Expression Analysis of the Streptococcus pneumoniae Competence Regulons by Use of DNA Microarrays
Published in Journal of Bacteriology (01-11-2000)“…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
Get full text
Journal Article -
5
Involvement of Streptococcus mutans regulator RR11 in oxidative stress response during biofilm growth and in the development of genetic competence
Published in Letters in applied microbiology (01-11-2008)“…To identify the genes regulated by RR11, the regulator of the Streptococcus mutans HK/RR11 two-component system. The S. mutans RR11-encoding gene was…”
Get full text
Journal Article -
6
Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs
Published in Journal of animal science (01-11-1995)“…Forty-eight pigs (barrows:gilts, 1:1) with an average initial weight of 9.4 kg were used in a 2 X 2 factorial experiment to determine the influence of dietary…”
Get full text
Journal Article -
7
Variability among sources and laboratories in nutrient analyses of corn and soybean meal
Published in Journal of animal science (01-12-1999)“…A cooperative research study involving members of a regional committee (North Central Regional Committee on Swine Nutrition [NCR-42]) was conducted to assess…”
Get full text
Journal Article -
8
Variability among sources and laboratories in analyses of wheat middlings
Published in Journal of animal science (01-10-2000)“…The purpose of a study was to determine both the variability in nutrient composition among samples of wheat middlings obtained from several locations and also…”
Get full text
Journal Article -
9
Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods--A regional study
Published in Journal of animal science (01-09-2007)“…Two experiments were conducted to evaluate dietary fortification levels of a B vitamin pre-mix for starter and grower-finisher pigs on subsequent performance…”
Get full text
Journal Article -
10
The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit
Published in Journal of animal science (01-12-1994)“…An experiment was conducted to determine the effect of ractopamine, energy intake, dietary fat level, and sex on performance and carcass composition in…”
Get full text
Journal Article -
11
Changes in pars esophageal tissue appearance of the porcine stomach in response to transportation, feed deprivation, and diet composition
Published in Journal of animal science (01-03-1998)“…Experiment 1 used 48 pigs to evaluate the effect of diet particle size, fat content, and a 24-h fast (FST) on pars esophageal (PE) tissue damage. Following a…”
Get full text
Journal Article -
12
Further assessment of the dietary lysine requirement of finishing gilts
Published in Journal of animal science (01-04-2000)“…A cooperative research study involving 635 gilts was conducted at eight research stations to further estimate the lysine requirement of finishing gilts…”
Get full text
Journal Article -
13
Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations
Published in Journal of animal science (01-02-2003)“…An experiment involving 25 experiment stations in the North Central and Southern regions (NCR-42 and S-288, respectively) was conducted to assess the degree of…”
Get full text
Journal Article -
14
The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine Nutrition
Published in Journal of animal science (01-06-1993)“…A cooperative research study involving three experiments and 2,318 pigs was conducted at 12 research stations to evaluate the protein (lysine) requirements of…”
Get full text
Journal Article -
15
Nitrogen utilization and lean growth performance of 20- to 50-kilogram pigs fed diets balanced for lysine:energy ratio
Published in Journal of animal science (01-11-1994)“…Two experiments were conducted to determine the lysine:DE ratio that would maximize nitrogen retention and lean growth in growing pigs. Diets were formulated…”
Get full text
Journal Article -
16
Alanine scanning mutagenesis of conserved arginine/lysine-arginine/lysine-X-X-arginine/lysine G protein-activating motifs on m1 muscarinic acetylcholine receptors
Published in Molecular pharmacology (01-07-1996)“…Alanine scanning mutagenesis of B-B-X-X-B motifis (where B is a basic residue and X is any nonbasic residue) in m1 muscarinic acetylcholine receptors was…”
Get more information
Journal Article -
17
The dietary protein and(or) lysine requirements of barrows and gilts
Published in Journal of animal science (01-06-1993)“…A cooperative research study involving three experiments and 2,318 pigs was conducted at 12 research stations to evaluate the protein (lysine) requirements of…”
Get full text
Journal Article -
18
Cognitive-behavioral group intervention to assist substance-dependent adolescents in lowering HIV infection risk
Published in AIDS education and prevention (01-10-1994)“…Substance dependent adolescents (N = 19), court referred into a residential drug treatment facility received a five-session HIV risk-reduction intervention…”
Get more information
Journal Article -
19
Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods—A regional study1,2
Published in Journal of animal science (01-09-2007)“…Two experiments were conducted to evaluate dietary fortification levels of a B vitamin premix for starter and grower-finisher pigs on subsequent performance…”
Get full text
Journal Article -
20
Availability of amino acids for 10- to 20-kilogram pigs: lysine and threonine in soybean meal
Published in Journal of animal science (01-08-1994)“…The availabilities of lysine and threonine in soybean meal for 10- to 20-kg pigs were determined in two experiments using slope-ratio methodology. In the first…”
Get full text
Journal Article