Search Results - "Clifton, P.M"

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  1. 1

    A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease by Clifton, P.M., Keogh, J.B.

    “…Over the last 7 years there has been intense debate about the advice to reduce saturated fat and increase polyunsaturated fat to reduce CVD risk. The aim of…”
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    Journal Article
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    The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial by Carter, S, Clifton, P.M, Keogh, J.B

    Published in Diabetes research and clinical practice (01-12-2016)
    “…Highlights • HbA1c and weight reduction was similar and significant in both groups. • Reduced medication dosages occurred for both diet groups. • 2 days of…”
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    Journal Article
  3. 3

    Long term weight maintenance after advice to consume low carbohydrate, higher protein diets – A systematic review and meta analysis by Clifton, P.M, Condo, D, Keogh, J.B

    “…Abstract Background Meta analysis of short term trials indicates that a higher protein, lower carbohydrate weight loss diet enhances fat mass loss and limits…”
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    Journal Article
  4. 4

    A systematic review of vascular and endothelial function: Effects of fruit, vegetable and potassium intake by Blanch, N, Clifton, P.M, Keogh, J.B

    “…Abstract Aim To review the relationships between: 1) Potassium and endothelial function; 2) Fruits and vegetables and endothelial function; 3) Potassium and…”
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    Journal Article
  5. 5

    Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis by Petersen, K.S, Clifton, P.M, Lister, N, Keogh, J.B

    Published in Atherosclerosis (01-04-2016)
    “…Abstract Aim To conduct a systematic review and meta-analysis of clinical trials involving adults, to determine the effect of weight loss induced by energy…”
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    Journal Article
  6. 6

    Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies by Turner, K.M, Keogh, J.B, Clifton, P.M

    “…Abstract Aim Evidence from epidemiological studies suggests that higher consumption of dairy products may be inversely associated with risk of type 2 diabetes…”
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    Journal Article
  7. 7

    Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols by Keogh, J.B, McInerney, J, Clifton, P.M

    Published in Journal of food science (01-04-2007)
    “…In order to determine whether milk proteins interact with cocoa polyphenols to modulate the uptake and concentration of polyphenols in plasma, 24 middle-aged…”
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    Journal Article
  8. 8

    The association between carotid intima media thickness and individual dietary components and patterns by Petersen, K.S, Clifton, P.M, Keogh, J.B

    “…Abstract Aims To review: 1) the correlation between individual dietary components and carotid intima media thickness (cIMT); 2) the relationship between…”
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    Journal Article
  9. 9

    High protein weight loss diets in obese subjects with type 2 diabetes mellitus by Pedersen, E, Jesudason, D.R, Clifton, P.M

    “…Abstract Background and aim Diets where carbohydrate has been partially exchanged for protein have shown beneficial changes in persons with type 2 diabetes but…”
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    Journal Article
  10. 10

    High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol by Clifton, P.M, Bastiaans, K, Keogh, J.B

    “…Abstract Background and aims It is unclear whether high protein weight loss diets have beneficial effects on weight loss, abdominal fat mass, lipids, glucose…”
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    Journal Article
  11. 11

    Progress and prospective of plant sterol and plant stanol research: Report of the Maastricht meeting by Plat, J, Mackay, D, Baumgartner, S, Clifton, P.M, Gylling, H, Jones, P.J.H

    Published in Atherosclerosis (01-12-2012)
    “…Abstract Abundant evidence over past decades shows that foods with added plant sterols and plant stanols lower serum LDL cholesterol concentrations. However,…”
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    Journal Article Conference Proceeding
  12. 12

    Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes by Petersen, K.S, Keogh, J.B, Meikle, P.J, Garg, M.L, Clifton, P.M

    Published in Atherosclerosis (01-02-2015)
    “…Abstract Objective : To determine the dietary predictors of central blood pressure, augmentation index and pulse wave velocity (PWV) in subjects with type 1…”
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    Journal Article
  13. 13

    6D.04: EFFECTS OF INCREASED POTASSIUM AND SODIUM ON ENDOTHELIAL AND VASCULAR FUNCTION by Blanch, N, Petersen, K.S, Clifton, P.M, Keogh, J.B

    Published in Journal of hypertension (01-06-2015)
    “…OBJECTIVE:Increased potassium intake has been related to improved endothelial function and a high sodium intake is known to impair endothelial function. The…”
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    Journal Article
  14. 14

    Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study by Blanch, N, Clifton, P.M, Keogh, J.B

    “…Abstract Background and aims Endothelial dysfunction, as assessed by flow mediated dilatation (FMD) is an early event in atherosclerosis and an independent…”
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    Journal Article
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    Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control by Lim, S.S, Noakes, M, Keogh, J.B, Clifton, P.M

    “…Abstract Background and aim Very low carbohydrate ad libitum diets have been shown to enhance weight loss without increasing cardiometabolic risk factors but…”
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    Journal Article
  19. 19

    Effect of high potassium diet on endothelial function by Blanch, N, Clifton, P.M, Petersen, K.S, Willoughby, S.R, Keogh, J.B

    “…Abstract Background and aims Increased potassium intake is related to reduced blood pressure (BP) and reduced stroke rate. The effect of increased dietary…”
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    Journal Article
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    Effects of Energy-Restricted Diets Containing Increased Protein on Weight Loss, Resting Energy Expenditure, and the Thermic Effect of Feeding in Type 2 Diabetes by LUSCOMBE, N. D, CLIFTON, P. M, NOAKES, M, PARKER, B, WITTERT, G

    Published in Diabetes care (01-04-2002)
    “…Effects of Energy-Restricted Diets Containing Increased Protein on Weight Loss, Resting Energy Expenditure, and the Thermic Effect of Feeding in Type 2…”
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    Journal Article