Search Results - "Clementi, Francesca"

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread by Roncolini, Andrea, Milanović, Vesna, Cardinali, Federica, Osimani, Andrea, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Minazzato, Gabriele, Trombetta, Maria Federica, Van Buitenen, Anse, Van Campenhout, Leen, Aquilanti, Lucia

“…In the present study, inclusion of mealworm (Tenebrio molitor L.) powder into bread doughs at 5 and 10% substitution level of soft wheat (Triticum aestivum L.)…”
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The microbiota of marketed processed edible insects as revealed by high-throughput sequencing by Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Aquilanti, Lucia, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Clementi, Francesca

“…Entomophagy has been linked to nutritional, economic, social and ecological benefits. However, scientific studies on the potential safety risks in eating…”
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Bacteria and yeast microbiota in milk kefir grains from different Italian regions by Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Aquilanti, Lucia, De Filippis, Francesca, Stellato, Giuseppina, Di Mauro, Simone, Turchetti, Benedetta, Buzzini, Pietro, Ercolini, Danilo, Clementi, Francesca

“…Kefir grains are a unique symbiotic association of different microrganisms, mainly lactic acid bacteria, yeasts and occasionally acetic acid bacteria,…”
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The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass by Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Petruzzelli, Annalisa, Foglini, Martina, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

“…Tenebrio molitor represents one of the most popular species used for the large-scale conversion of plant biomass into protein and is characterized by high…”
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Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry by Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Belleggia, Luca, Maoloni, Antonietta, Cardinali, Federica, Mozzon, Massimo, Foligni, Roberta, Aquilanti, Lucia, Clementi, Francesca

“…The quality of sourdough bread mainly depends on metabolic activities of lactic acid bacteria (LAB). The exopolysaccharides (EPS) produced by LAB affect…”
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Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing by Osimani, Andrea, Milanović, Vesna, Roncolini, Andrea, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Olivotto, Ike, Zarantoniello, Matteo, Cardinali, Federica, Garofalo, Cristiana, Aquilanti, Lucia, Clementi, Francesca

“…In the present research, bacterial diversity was studied during a 6-month feeding trial utilizing zebrafish (Danio rerio) fed Hermetia illucens reared on…”
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Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish by Osimani, Andrea, Ferrocino, Ilario, Agnolucci, Monica, Cocolin, Luca, Giovannetti, Manuela, Cristani, Caterina, Palla, Michela, Milanović, Vesna, Roncolini, Andrea, Sabbatini, Riccardo, Garofalo, Cristiana, Clementi, Francesca, Cardinali, Federica, Petruzzelli, Annalisa, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

“…Hákarl is produced by curing of the Greenland shark (Somniosus microcephalus) flesh, which before fermentation is toxic due to the high content of…”
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Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen by Osimani, Andrea, Garofalo, Cristiana, Clementi, Francesca, Tavoletti, Stefano, Aquilanti, Lucia

“…ATP bioluminescence monitoring and traditional microbiological analyses (viable counting of total mesophilic aerobes, coliforms and Escherichia coli) were used…”
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Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE by Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, De Filippis, Francesca, Ercolini, Danilo, Cardinali, Federica, Taccari, Manuela, Aquilanti, Lucia, Clementi, Francesca

“…The production of traditional vinegar is usually carried out using the so-called “seed vinegar” or “mother of vinegar” that is composed of an undefined and…”
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Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites by Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Aquilanti, Lucia, Taccari, Manuela, Garofalo, Cristiana, Polverigiani, Serena, Clementi, Francesca, Franciosi, Elena, Tuohy, Kieran, Mercuri, M. Lucia, Altissimi, M. Serena, Haouet, M. Naceur

“…The present study promotes the valorization of Fabriano-like fermented sausages, which are central-Italy salami with an origin that dates to the early 17th…”
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Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( Tenebrio molitor L.) by Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Ruschioni, Sara, Riolo, Paola, Isidoro, Nunzio, Loreto, Nino, Galarini, Roberta, Moretti, Simone, Petruzzelli, Annalisa, Micci, Eleonora, Tonucci, Franco, Aquilanti, Lucia

“…In the present study, the distribution of antibiotic resistance genes in laboratory-reared fresh mealworm larvae ( L.), their feeding substrates (carrots and…”
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Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores by Milanović, Vesna, Osimani, Andrea, Cardinali, Federica, Litta-Mulondo, Alice, Vignaroli, Carla, Citterio, Barbara, Mangiaterra, Gianmarco, Aquilanti, Lucia, Garofalo, Cristiana, Biavasco, Francesca, Cocolin, Luca, Ferrocino, Ilario, Di Cagno, Raffaella, Turroni, Silvia, Lazzi, Camilla, Pellegrini, Nicoletta, Clementi, Francesca

“…Diet can affect the diversity and composition of gut microbiota. Usage of antibiotics in food production and in human or veterinary medicine has resulted in…”
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Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study by Pasquini, Marina, Osimani, Andrea, Tavoletti, Stefano, Moreno, Itzhak, Clementi, Francesca, Trombetta, Maria Federica

“…Buffalo milk represents an indispensable source of nourishment in many parts of the world and it is the second most consumed milk worldwide. Buffalo milk is…”
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The microbial ecology of a typical Italian salami during its natural fermentation by Aquilanti, Lucia, Santarelli, Sara, Silvestri, Gloria, Osimani, Andrea, Petruzzelli, Annalisa, Clementi, Francesca

“…We have investigated the bacteria and yeast ecology of the typical Italian Ciauscolo salami that is produced in Central Italy using a polyphasic approach based…”
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Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR by Milanović, Vesna, Osimani, Andrea, Roncolini, Andrea, Garofalo, Cristiana, Aquilanti, Lucia, Pasquini, Marina, Tavoletti, Stefano, Vignaroli, Carla, Canonico, Laura, Ciani, Maurizio, Clementi, Francesca

“…In this study, 30 samples of processed edible mealworms ( L.) and 30 samples of grasshoppers ( ) were obtained from producers located in Europe (Belgium and…”
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Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach by SERRANI, Dominique, FERROCINO, Ilario, GAROFALO, Cristiana, OSIMANI, Andrea, CORVAGLIA, Maria Rita, MILANOVIĆ, Vesna, AQUILANTI, Lucia, COCCO, Stefania, CARDELLI, Valeria, RAFAEL, Rogério Borguete Alves, FRANCIOSI, Elena, TUOHY, Kieran, CLEMENTI, Francesca, CORTI, Giuseppe

“…The slash-and-burn system is a subsistence agronomical practice widespread in tropical areas worldwide. This system has been extensively studied, especially…”
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Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE by Silvestri, Gloria, Santarelli, Sara, Aquilanti, Lucia, Beccaceci, Alessandra, Osimani, Andrea, Tonucci, Franco, Clementi, Francesca

“…The microbial ecology of 22 samples of commercially available Ciauscolo salami were investigated using a polyphasic approach, based on culture-dependent and…”
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Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation by CIANI, Maurizio, MANNAZZU, Ilaria, MARINANGELI, Paola, CLEMENTI, Francesca, MARTINI, Alessandro

“…The origin of the Saccharomyces cerevisiae strains that are responsible for spontaneous grape must fermentation was investigated in a long-established…”
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Hydraulic contacts identification in the aquifers of limestone ridges: tracer tests in the Montelago pilot area (Central Apennines) by Tazioli, Alberto, Aquilanti, Lucia, Clementi, Francesca, Marcellini, Mirco, Nanni, Torquato, Palpacelli, Stefano, Vivalda, Paola Maria

“…The investigated area, located in the inner part of the Marche region (central Italy) and belonging to the carbonate Umbria- Marche ridges in the central…”
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Bacillus cereus foodborne outbreaks in mass catering by Osimani, Andrea, Aquilanti, Lucia, Clementi, Francesca

“…•Starchy foods and vegetables produced by mass catering can be a source of B. cereus.•B. cereus spore-forming ability must be considered in risk…”
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