Search Results - "Cleenewerck, Patricia"
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Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts
Published in Food chemistry (01-08-2009)“…The polyphenolic content of two cell suspension lines (red and yellow) initiated from the ovarian wall of Crataegus monogyna flower and their antioxidative…”
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Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts
Published in Food chemistry (2009)Get full text
Journal Article