Search Results - "Clayton, R.P"

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  1. 1

    Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin by Castillo, A, Dickson, J S, Clayton, R P, Lucia, L M, Acuff, G R

    Published in Journal of food protection (01-05-1998)
    “…A chemical dehairing process was applied to artificially contaminated bovine hide to evaluate the effect on populations of Escherichia coli O157:H7 and…”
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    Journal Article
  2. 2

    Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination by Bacon, R T, Belk, K E, Sofos, J N, Clayton, R P, Reagan, J O, Smith, G C

    Published in Journal of food protection (01-08-2000)
    “…Multiple-sequential interventions were applied commercially to reduce beef carcass contamination in eight packing plants. The study evaluated microbial…”
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    Journal Article
  3. 3

    Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades by Cannell, R.C, Tatum, J.D, Belk, K.E, Wise, J.W, Clayton, R.P, Smith, G.C

    Published in Journal of animal science (01-11-1999)
    “…An improved ability to quantify differences in the fabrication yields of beef carcasses would facilitate the application of value-based marketing. This study…”
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  4. 4

    Incidence of injection-site blemishes in beef top sirloin butts by Dexter, D.R, Cowman, G.L, Morgan, J.B, Clayton, R.P, Tatum, J.D, Sofos, J.N, Schmidt, G.R, Glock, R.D, Smith, G.C

    Published in Journal of animal science (01-04-1994)
    “…The occurrence of damaged muscle tissue resulting from intramuscular injections of animal-health products represents a "quality control" problem and an…”
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