Search Results - "Claudia Marie Komiyama"

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    Nutritional value of glycerin for pigs determined by different methodologies by Verussa, Guiomar Helena, Corassa, Anderson, Pina, Douglas dos Santos, Ton, Ana Paula Silva, Komiyama, Cláudia Marie, Teixeira, Alexandre de Oliveira

    Published in Revista brasileira de zootecnia (01-07-2017)
    “…ABSTRACT The objective of this study was to determine the nutritional value of glycerin for pigs using different inclusion levels of this test ingredient and…”
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    Journal Article
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    The effect of transport density and gender on skin temperature and carcass and meat quality in pigs by Pereira, Thuanny Lúcia, Corassa, Anderson, Komiyama, Cláudia Marie, Ton, Ana Paula Silva, Neto, Ângelo Polizel, Araújo, Cláudio Vieira de, Stuani, Jessika Lucia, Honório, Roque Murilo

    Published in Bioscience journal (01-11-2017)
    “…Pre-slaughter handling of pigs established properly is very important, not only from the point of view of welfare, but also for the quality of meat. The aim of…”
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    Economic viability analysis of mechanization in broiler chicken harvesting by Dutra, Fábio Mascarenhas, Garcia, Rodrigo Garófallo, Noriller, Rafael Martins, Binotto, Erlaine, Burbarelli, Maria Fernanda de Castro, Komiyama, Claudia Marie, Caldara, Fabiana Ribeiro, Valentim, Jean Kaique

    Published in Revista brasileira de zootecnia (01-01-2024)
    “…ABSTRACT This study aimed to analyze the economic viability of the implementation of a mechanized harvesting of broilers where the activity is carried out…”
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    Impacts of rearing-related factors on the slaughter characteristics of broilers by Borges, Hagar Gonçalves, Garcia, Rodrigo Garófallo, Seno, Leonardo de Oliveira, Burbarelli, Maria Fernanda de Castro, Caldara, Fabiana Ribeiro, Komiyama, Claudia Marie, Binotto, Erlaine

    Published in Revista brasileira de zootecnia (01-01-2024)
    “…ABSTRACT We investigated the influence of poultry rearing factors, including strain, type of ventilation, and sex on the slaughter characteristics of broiler…”
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    Origin of broiler carcass condemnations by Muchon, José Luiz, Garcia, Rodrigo Garófallo, Gandra, Érika Rosendo de Sena, Assunção, Andrey Sávio de Almeida, Komiyama, Claudia Marie, Caldara, Fabiana Ribeiro, Nääs, Irenilza Alencar, Santos, Ricardo Antonio dos

    Published in Revista brasileira de zootecnia (01-01-2019)
    “…ABSTRACT The objective of the present research was to study the incidence of broiler carcass condemnations over eleven years and identify the productive phase…”
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    Glycerin levels while maintaining the electrolyte balance in finishing pig diets by Leite, Rafaeli Gonçalves, Corassa, Anderson, Ton, Ana Paula Silva, Komiyama, Claudia Marie, Amorim, Alessandro Borges, Kiefer, Charles

    Published in Revista brasileira de zootecnia (01-03-2017)
    “…ABSTRACT The objective of this study was to evaluate performance and carcass and meat characteristics of finishing pigs fed diets with different levels of…”
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    Electronarcosis protocols in broiler chickens for the halal market by Almeida, Gustavo Henrique Joazeiro de, Komiyama, Claudia Marie, Castilho, Vivian Aparecida Rios de, Garcia, Rodrigo Garófallo, Burbarelli, Maria Fernanda de Castro, Souza, Jacqueline Rosa, Porifio, Erique Ferreira, Eberhart, Bruna de Souza

    Published in Canadian journal of animal science (01-09-2022)
    “…This study considered the parameters of the halal market to evaluate different protocols for broiler electronarcosis regarding time to return of consciousness,…”
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    Biscuit bran for feeding lactating sows by Anderson Corassa, Rozangela Teresinha Prezotto, Cláudia Marie Komiyama, Paulo Sérgio Andrade Moreira, Cláudio Vieira de Araújo

    Published in Pesquisa agropecuária tropical (01-03-2014)
    “…Biscuit bran can be alternatively used as a partial or total substitute for conventional ingredients, however, it is necessary to evaluate the impact of its…”
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