Search Results - "Claudia Fortes Ferreira"
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Histological and Molecular Characterization of the Musa spp. x Pseudocercospora musae Pathosystem
Published in Agronomy (Basel) (01-10-2024)“…Yellow Sigatoka, caused by the fungus Pseudocercospora musae, represents one of the most challenging diseases in bananas, which is aggravated due to the…”
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Improvement of the specific detection of Xanthomonas phaseoli pv. manihotis based on the pthB gene
Published in Acta scientiarum. Agronomy (01-01-2019)“…Modifications were made in the PCR conditions aiming to overcome the problem of non-amplification of the Xanthomonas phaseoli pv. manihotis (Xpm) fragment,…”
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3
Water stress in Musa spp.: A systematic review
Published in PloS one (03-12-2018)“…The cultivation of bananas and other plants is limited by environmental stresses caused by climate change. In order to recognize physiological, biochemical and…”
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4
Recurrent water deficit causes epigenetic and hormonal changes in citrus plants
Published in Scientific reports (20-10-2017)“…The present study evaluated the physiological, molecular and hormonal parameters from scion/rootstock interaction of citrus plants during recurrent water…”
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Comparative analysis of infected cassava root transcriptomics reveals candidate genes for root rot disease resistance
Published in Scientific reports (08-05-2024)“…Cassava root-rot incited by soil-borne pathogens is one of the major diseases that reduces root yield. Although the use of resistant cultivars is the most…”
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6
Exploiting DNA methylation in cassava under water deficit for crop improvement
Published in PloS one (22-02-2024)“…DNA methylation plays a key role in the development and plant responses to biotic and abiotic stresses. This work aimed to evaluate the DNA methylation in…”
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Gene expression analysis in Musa acuminata during compatible interactions with Meloidogyne incognita
Published in Annals of botany (01-03-2017)“…Endoparasitic root-knot nematodes (RKNs) ( Meloidogyne spp.) cause considerable losses in banana ( Musa spp.), with Meloidogyne incognita a predominant species…”
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Agronomic characterization and identification of banana genotypes resistant to Fusarium wilt race 1
Published in European journal of plant pathology (01-12-2019)“…One of the main limiting factors in banana production is the fungus Fusarium oxysporum f. sp. cubense ( Foc ), the causal agent of Fusarium wilt. The objective…”
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Transcriptome Profiling of the Resistance Response of Musa acuminata subsp. burmannicoides, var. Calcutta 4 to Pseudocercospora musae
Published in International journal of molecular sciences (01-11-2022)“…Banana (Musa spp.), which is one of the world’s most popular and most traded fruits, is highly susceptible to pests and diseases. Pseudocercospora musae,…”
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10
Use of CRISPR Technology in Gene Editing for Tolerance to Biotic Factors in Plants: A Systematic Review
Published in Current issues in molecular biology (02-10-2024)“…The objective of this systematic review (SR) was to select studies on the use of gene editing by CRISPR technology related to plant resistance to biotic…”
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Genetic variability among autotetraploid populations of banana plants derived from wild diploids through chromosome doubling using SSR and molecular markers based on retrotransposons
Published in Molecular breeding (01-07-2019)“…The development of banana cultivars resistant to diseases is the most viable way to minimize crop damages. However, this strategy is limited by the low…”
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Genetic diversity of Xanthomonas phaseoli p v. manihotis populations using rep-PCR and VNTR molecular markers
Published in Pesquisa agropecuaria brasileira (2023)“…Abstract The objective of this work was to evaluate the genetic diversity of Xanthomonas phaseoli p v. manihotis (Xpm) from eight populations from five cassava…”
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The Role of Somaclonal Variation in Plant Genetic Improvement: A Systematic Review
Published in Agronomy (Basel) (01-03-2023)“…The instability of in vitro cultures may cause genetic and epigenetic changes in crops called somaclonal variations. Sometimes, these changes produce…”
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14
Viability and genetic stability of pineapple germplasm after 10 years of in vitro conservation
Published in Plant cell, tissue and organ culture (01-10-2016)“…The resumed growth of plants conserved in vitro and the maintenance of genetic stability after long periods in a slow growth regime are fundamental to the…”
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Diversity of microorganisms associated to Ananas spp. from natural environment, cultivated and ex situ conservation areas
Published in Scientia horticulturae (03-01-2019)“…•The composition of the microbial communities (bacteria and fungi) in Ananas spp. seems to be triggered by the plant.•The microbial communities differ across…”
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Morphological variation of starch granules in S1 cassava progenies
Published in Euphytica (01-06-2018)“…The need to develop new cassava ( Manihot esculenta Crantz) varieties with different starch characteristics has greatly motivated new research. The aim of this…”
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Isolation and purification of functional total RNA from different organs of cacao tree during its interaction with the pathogen Crinipellis perniciosa
Published in BioTechniques (01-09-2003)“…Witches' broom disease, caused by Crinipellis perniciosa, is one of the major fungal diseases causing severe losses to cacao tree (Theobroma cacao L.)…”
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Gene Editing for Plant Resistance to Abiotic Factors: A Systematic Review
Published in Plants (Basel) (09-01-2023)“…Agricultural crops are exposed to various abiotic stresses, such as salinity, water deficits, temperature extremes, floods, radiation, and metal toxicity. To…”
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Improvements in the Resistance of the Banana Species to Fusarium Wilt: A Systematic Review of Methods and Perspectives
Published in Journal of fungi (Basel) (25-03-2021)“…The fungus f. sp. (FOC), tropical race 4 (TR4), causes wilt of banana, a pandemic that has threatened the cultivation and export trade of this fruit. This…”
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Morpho-anatomical characterization, gene expression and protein cell wall modifications associated with natural finger drop in bananas
Published in Acta scientiarum. Agronomy (01-01-2023)“…Banana (Musa spp.) is one of the main fruits consumed worldwide. However, finger drop, is a physiological disorder that causes many postharvest problems, which…”
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