Search Results - "Clark, J.H"

Towards the development of a novel “bamboo-refinery” concept: Selective bamboo fractionation by means of a microwave-assisted, acid-catalysed, organosolv process by Li, T., Remón, J., Jiang, Z., Budarin, V.L., Clark, J.H.

“…•Microwave-assisted bamboo fractionation into cellulose, hemicellulose and lignin.•Analysis and optimisation of the temperature, EtOH/H2O system and catalyst…”
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Process intensification in the future production of base chemicals from biomass by Sanders, J.P.M., Clark, J.H., Harmsen, G.J., Heeres, H.J., Heijnen, J.J., Kersten, S.R.A., van Swaaij, W.P.M., Moulijn, J.A.

“…Biomass is an attractive resource for the production of bulk chemicals. Process intensification (PI) is a valuable approach in developing economical processes…”
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Controllable production of liquid and solid biofuels by doping-free, microwave-assisted, pressurised pyrolysis of hemicellulose by Li, T., Remón, J., Shuttleworth, P.S., Jiang, Z., Fan, J., Clark, J.H., Budarin, V.L.

“…•Microwave pyrolysis of xylan in the absence of any external microwave absorber.•High energy-efficient and controllable production of biochar and bio-oil from…”
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Production, metabolism, and follicular dynamics in multiparous dairy cows fed diets providing different amounts of metabolizable protein prepartum and postpartum by Underwood, J.P., Clark, J.H., Cardoso, F.C., Chandler, P.T., Drackley, J.K.

“…Our objectives were (1) to determine whether increasing metabolizable protein (MP) supply above requirements in late-gestation cows would benefit health, milk…”
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Functional properties of cream from dairy cows with experimentally altered milk fat composition by Ortiz Gonzalez, G., Jimenez Flores, R., Bremmer, D.R., Clark, J.H., DePeters, E.J., Schmidt, S.J., Drackley, J.K.

“…Modification of milk fat composition might be a desirable method to alter manufacturing characteristics or produce dairy products low in saturated fat that…”
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Investigating the structure of biomass-derived non-graphitizing mesoporous carbons by electron energy loss spectroscopy in the transmission electron microscope and X-ray photoelectron spectroscopy by Marriott, A.S., Hunt, A.J., Bergström, E., Wilson, K., Budarin, V.L., Thomas-Oates, J., Clark, J.H., Brydson, R.

“…We have investigated the microstructure and bonding of two biomass-based porous carbon chromatographic stationary phase materials (alginic acid-derived…”
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Mixed valence: origins and developments by Day, Peter, Hush, Noel S, Clark, Robin J.H

“…Mixed-valence compounds were recognized by chemists more than a century ago for their unusual colours and stoichiometries, but it was just 40 years ago that…”
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Preparation and properties of highly soluble chitosan– l-glutamic acid aerogel derivative by Singh, J., Dutta, P.K., Dutta, J., Hunt, A.J., Macquarrie, D.J., Clark, J.H.

“…The objective of this work is to improve the solubility of chitosan at neutral or basic pH using the supercritical carbon dioxide (sc.CO 2). A novel…”
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Omasal flow of soluble proteins, peptides, and free amino acids in dairy cows fed diets supplemented with proteins of varying ruminal degradabilities by Reynal, S M, Ipharraguerre, I R, Liñeiro, M, Brito, A F, Broderick, G A, Clark, J H

“…Three ruminally and duodenally cannulated cows were assigned to an incomplete 4 x 4 Latin square with four 14-d periods and were fed diets supplemented with…”
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Identification of black pigments on prehistoric Southwest American potsherds by infrared and Raman microscopy by van der Weerd, Jaap, Smith, Gregory D, Firth, Steven, Clark, Robin J.H

“…Raman and infrared microscopy have been used to characterise the black pigments on prehistoric Southwest American black-on-white pottery. Conclusive…”
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Microbial protein synthesis and flows of nitrogen fractions to the duodenum of dairy cows by Clark, J H, Klusmeyer, T H, Cameron, M R

“…Attempts have been made to increase nutrient availability for milk production by increasing feed intake, optimizing ruminal fermentation, and supplementing…”
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A comparison of sampling sites, digesta and microbial markers, and microbial references for assessing the postruminal supply of nutrients in dairy cows by Ipharraguerre, I R, Reynal, S M, Liñeiro, M, Broderick, G A, Clark, J H

“…This study evaluated the impact of some methodological factors on the flows of nutrients at the omasal canal and duodenum of dairy cows fed corn-based diets…”
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Effects of sodium sesquicarbonate on dry matter intake and production of milk and milk components by Holstein cows by Clark, J H, Christensen, R A, Bateman, 2nd, H G, Cummings, K R

“…Forty-six multiparous Holstein cows were used to investigate the effects of sodium sesquicarbonate on dry matter intake, body weight, and production and…”
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Chemical products from temperate forest tree species—Developing strategies for exploitation by Turley, D.B., Chaudhry, Q., Watkins, R.W., Clark, J.H., Deswarte, F.E.I.

“…Forest trees are integral to the landscape and rural economy. Unfortunately, the economic returns from timber production have declined significantly across…”
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Photocatalytic activities of N-doped nano-titanias and titanium nitride by Zhang, Zhice, Goodall, Josephine B.M., Morgan, David J., Brown, Sonal, Clark, Robin J.H., Knowles, Jonathan C., Mordan, Nicola J., Evans, Julian R.G., Carley, Albert F., Bowker, Michael, Darr, Jawwad A.

“…TiO 2 doped with various loadings of nitrogen was prepared by nitridation of a nano-TiO 2 powder in an ammonia/argon atmosphere at a range of temperatures from…”
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Library of FT-Raman spectra of pigments, minerals, pigment media and varnishes, and supplement to existing library of Raman spectra of pigments with visible excitation by Burgio, Lucia, Clark, Robin J.H

“…Sixty pigments, minerals and media have been analysed by Fourier-transform Raman (FT-Raman) microscopy in order to assemble a database of reference FT-Raman…”
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Raman spectroscopic library of natural and synthetic pigments (pre- ≈ 1850 AD) by Bell, Ian M., Clark, Robin J.H., Gibbs, Peter J.

“…To assist in the greatly increasing number of applications of Raman microscopy as a tool for non-intrusive, in situ archaeometric analysis, the Raman spectra…”
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Functional properties of butter oil made from bovine milk with experimentally altered fat composition by Ortiz-Gonzalez, G, Jimenez-Flores, R, Bremmer, D R, Clark, J H, DePeters, E J, Schmidt, S J, Drackley, J K

“…Modification of milk fat composition might be desirable to alter manufacturing characteristics or produce low saturated fat dairy products that more closely…”
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Soyhulls as an alternative feed for lactating dairy cows: a review by Ipharraguerre, I R, Clark, J H

“…Dairy producers use soyhulls, a byproduct of soybean processing, to replace either grain or forage in diets of lactating dairy cows. In view of the nutritional…”
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Raman microscopy in archaeological science by Smith, Gregory D, Clark, Robin J.H

“…Improvements in the instrumentation for dispersive and interferometric Fourier transform (FT) Raman microscopy have overcome many of the earlier limitations of…”
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