Search Results - "Clare Mills, E. N."

Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses by Logan, Kirsty, Bahnson, Henry T., Ylescupidez, Alyssa, Beyer, Kirsten, Bellach, Johanna, Campbell, Dianne E., Craven, Joanna, Du Toit, George, Clare Mills, E. N., Perkin, Michael R., Roberts, Graham, Ree, Ronald, Lack, Gideon

“…Background The Learning Early About Peanut allergy (LEAP) study has shown the effectiveness of early peanut introduction in prevention of peanut allergy (PA)…”
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A comparative study on basophil activation test, histamine release assay, and passive sensitization histamine release assay in the diagnosis of peanut allergy by Larsen, L. F., Juel‐Berg, N., Hansen, K. S., Clare Mills, E. N., Ree, R., Poulsen, L. K., Jensen, B. M.

“…Background Allergy can be diagnosed using basophil tests. Several methods measuring basophil activation are available. This study aimed at comparing basophil…”
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Evolutionary distance from human homologs reflects allergenicity of animal food proteins by Jenkins, John A., PhD, Breiteneder, Heimo, PhD, Mills, E. N. Clare, PhD

“…Background In silico analysis of allergens can identify putative relationships among protein sequence, structure, and allergenic properties. Such systematic…”
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Comparative resistance of food proteins to adult and infant in vitro digestion models by Dupont, Didier, Mandalari, Giuseppina, Molle, Daniel, Jardin, Julien, Léonil, Joëlle, Faulks, Richard M, Wickham, Martin S.J, Clare Mills, E.N, Mackie, Alan R

“…IgE-mediated allergy to milk and egg is widespread in industrialised countries and mainly affects infants and young children. It may be connected to an…”
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Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion by Smith, Frances, Pan, Xiaoyan, Bellido, Vincent, Toole, Geraldine A, Gates, Fred K, Wickham, Martin S. J, Shewry, Peter R, Bakalis, Serafim, Padfield, Philip, Mills, E. N. Clare

“…SCOPE: Resistance of proteins to gastrointestinal digestion may play a role in determining immune‐mediated adverse reactions to foods. However, digestion…”
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Food processing increases casein resistance to simulated infant digestion by Dupont, Didier, Mandalari, Giuseppina, Mollé, Daniel, Jardin, Julien, Rolet‐Répécaud, Odile, Duboz, Gabriel, Léonil, Joëlle, Mills, Clare E.N, Mackie, Alan R

“…The objective of this study was to determine whether processing could modify the resistance of casein (CN) to digestion in infants. A range of different dairy…”
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Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study by Mahesh, P. A., Wong, Gary W. K., Ogorodova, L., Potts, J., Leung, T. F., Fedorova, O., Holla, Amrutha D., Fernandez‐Rivas, M., Clare Mills, E. N., Kummeling, I., Versteeg, S. A., Ree, R., Yazdanbakhsh, M., Burney, P.

“…Background Data are lacking regarding the prevalence of food sensitization and probable food allergy among general population in India. We report the…”
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Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study by Grimshaw, Kate E. C., Bryant, Trevor, Oliver, Erin M., Martin, Jane, Maskell, Joe, Kemp, Terri, Clare Mills, E. N., Foote, Keith D., Margetts, Barrie M., Beyer, Kirsten, Roberts, Graham

“…Background The prevalence of food hypersensitivity in the UK is still largely open to debate. Additionally its pathogenesis is also unclear although it is…”
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Introduction of complementary foods and the relationship to food allergy by Grimshaw, Kate E C, Maskell, Joe, Oliver, Erin M, Morris, Ruth C G, Foote, Keith D, Mills, E N Clare, Roberts, Graham, Margetts, Barrie M

“…To address questions regarding breastfeeding, complementary feeding, allergy development, and current infant-feeding recommendations. This was a nested,…”
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Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut by Vissers, Yvonne M, Blanc, Fany, Skov, Per Stahl, Johnson, Phil E, Rigby, Neil M, Przybylski-Nicaise, Laetitia, Bernard, Hervé, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P H, Savelkoul, Huub F J, Wichers, Harry J, Mackie, Alan R, Mills, Clare E N, Adel-Patient, Karine

“…Peanut allergy is one of the most common and severe food allergies, and processing is known to influence the allergenicity of peanut proteins. We aimed to…”
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Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy by Turner, Paul J., FRACP, PhD, Mehr, Sam, FRACP, Sayers, Rebekah, MRes, Wong, Melanie, FRACP, PhD, Shamji, Mohamed H., PhD, Campbell, Dianne E., FRACP, PhD, Mills, E.N. Clare, PhD

“…To the Editor: Thermal processing has the potential to modify the capacity of a food to elicit an allergic reaction.1-3 Cooking practices may account for the…”
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Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project by Cochrane, S. A., Salt, L. J., Wantling, E., Rogers, A., Coutts, J., Ballmer-Weber, B. K., Fritsche, P., Fernández-Rivas, M., Reig, I., Knulst, A., Le, T.-M., Asero, R., Beyer, K., Golding, M., Crevel, R., Clare Mills, E. N., Mackie, A. R.

“…To cite this article: Cochrane SA, Salt LJ, Wantling E, Rogers A, Coutts J, Ballmer‐Weber BK, Fritsche P, Fernández‐Rivas M, Reig I, Knulst A, Le T‐M, Asero R,…”
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Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion by Berecz, Bernadett, Clare Mills, E.N., Parádi, István, Láng, Ferenc, Tamás, László, Shewry, Peter R., Mackie, Alan R.

“…► Sunflower 2S albumins and LTP were digested under gastric and duodenal conditions. ► PC protected the proteins against both gastric and duodenal digestive…”
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High-throughput NMR assessment of the tertiary structure of food allergens by Alessandri, Stefano, Sancho, Ana, Vieths, Stefan, Mills, Clare E N, Wal, Jean-Michel, Shewry, Peter R, Rigby, Neil, Hoffmann-Sommergruber, Karin

“…In vitro component-resolved diagnosis of food allergy requires purified allergens that have to meet high standards of quality. These include the authentication…”
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A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods by Bromilow, Sophie, Gethings, Lee A., Buckley, Mike, Bromley, Mike, Shewry, Peter R., Langridge, James I., Clare Mills, E.N.

“…The unique physiochemical properties of wheat gluten enable a diverse range of food products to be manufactured. However, gluten triggers coeliac disease, a…”
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Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut by Holcombe, Gill, Walker, Michael J, Singh, Malvinder, Gray, Kirstin, Cowen, Simon, Ellison, Stephen L R, Rogers, Adrian, Balasundaram, Anuradha, Burns, Malcolm, Clare Mills, E N

“…Measurement of food allergen protein concentrations against thresholds can improve allergen risk management and precautionary allergen labelling. Such…”
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Allergenicity Assessment of Novel Food Proteins: What Should Be Improved? by Fernandez, Antonio, Mills, E.N. Clare, Koning, Frits, Moreno, F. Javier

“…Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins…”
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Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment by Pali-Schöll, Isabella, Verhoeckx, Kitty, Mafra, Isabel, Bavaro, Simona L., Clare Mills, E.N., Monaci, Linda

“…There is an increasing demand for animal-derived products in the developing countries. This poses major concerns for the sustainable production of safe and…”
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Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis by Wang, Kai, Gali-Moya, Judit, Ruano-Zaragoza, Maria, Cain, Kathleen, D’Auria, Giovanni, Daly, Matthew, Barran, Perdita, Crevel, René, Mills, E. N. Clare

“…Sensitisation to the lipid transfer protein Pru p 3 is associated with severe allergic reactions to peach, the proteins stability being thought to play a role…”
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EuroPrevall-INCO surveys on the prevalence of food allergies in children from China, India and Russia: the study methodology by Wong, G.W.K, Mahesh, P.A, Ogorodova, L, Leung, T.F, Fedorova, O, Holla, A.D, Fernandez-Rivas, M, Clare Mills, E.N, Kummeling, I, van Ree, R, Yazdanbakhsh, M, Burney, P

“…To cite this article: Wong GWK, Mahesh PA, Ogorodova L, Leung TF, Fedorova O, Holla AD, Fernandez-Rivas M, Clare Mills EN, Kummeling I, van Ree R, Yazdanbakhsh…”
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