Search Results - "Clare, Debra A"

Hydrolysis of ozone pretreated energy grasses for optimal fermentable sugar production by Panneerselvam, Anushadevi, Sharma-Shivappa, Ratna R., Kolar, Praveen, Clare, Debra A., Ranney, Thomas

“…•Ozonated energy grasses enzymatically hydrolyzed to estimate sugar production.•Ozonated grasses with maximum delignification produced highest fermentable…”
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Effect of Disulfide Interactions and Hydrolysis on the Thermal Aggregation of β-Lactoglobulin by Mudgal, Prashant, Daubert, Christopher R, Clare, Debra A, Foegeding, E. Allen

“…The roles of sulfhydryl/disulfide interactions and acid/pepsin hydrolysis on β-lactoglobulin (β-lg) thermal aggregation at acidic pH 3.35 and 2 were studied…”
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Expanded Functionality of Modified Whey Protein Dispersions after Transglutaminase Catalysis by Clare, Debra A., Daubert, Christopher R.

“…:  The functionality of whey dispersions, prepared with a modified whey protein concentrate (mWPC) ingredient, was significantly altered after cross‐linking…”
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Cross-Linking and Rheological Changes of Whey Proteins Treated with Microbial Transglutaminase by Truong, V.D, Clare, D.A, Catignani, G.L, Swaisgood, H.E

“…Modification of the functionality of whey proteins using microbial transglutaminase (TGase) has been the subject of recent studies. However, changes in…”
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Effects of Transglutaminase Catalysis on the Functional and Immunoglobulin Binding Properties of Peanut Flour Dispersions Containing Casein by Clare, Debra A, Gharst, Greg, Maleki, Sohelia J, Sanders, Timothy H

“…The functionality of light roasted peanut flour (PF) dispersions containing supplemental casein (CN) was altered after polymerization with microbial…”
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Transglutaminase Catalysis of Modified Whey Protein Dispersions by Clare, Debra A, Daubert, Christopher R

“…Transglutaminase (TGase) cross-linking reactions were accomplished using a heat-modified whey protein concentrate (mWPC) substrate after pH adjustment to 8…”
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Antimicrobial properties of milkfat globule membrane fractions by Clare, Debra A, Zheng, Zuoxing, Hassan, Hosni M, Swaisgood, Harold E, Catignani, George L

“…Milkfat globule membranes (MFGMs) were prepared from bovine cream according to standard procedures. These membranes and peptide hydrolysates, which were…”
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Calcium Effects on the Functionality of a Modified Whey Protein Ingredient by Clare, Debra A, Lillard, S. John, Ramsey, Sharon R, Amato, Penny M, Daubert, Christopher R

“…The primary objective for this study addressed the effects of supplemental calcium on the functional properties of a modified whey protein ingredient (mWPC),…”
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Immobilization and Utilization of the Recombinant Fusion Proteins Trypsin−Streptavidin and Streptavidin−Transglutaminase for Modification of Whey Protein Isolate Functionality by Wilcox, Christopher P, Clare, Debra A, Valentine, Val W, Swaisgood, Harold E

“…A method was developed for the production of a hydrolyzed/polymerized whey protein derivative with altered solution and gelation properties using a combination…”
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Aminopeptidase Modified Hydrolytic Enzymes to Improve the Efficiency of Sugar Production from Alkaline Pretreated Switchgrass by Clare, Debra A., Wang, Ziyu, Cheng, Jay J., Savithri, Dhana

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Effect of Disulfide Interactions and Hydrolysis on the Thermal Aggregation of β-Lactoglobulin : Food texture analysis in the 21st Century by MUDGAL, Prashant, DAUBERT, Christopher R, CLARE, Debra A, FOEGEDING, E. Allen

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Effect of Pepsin Hydrolysis on Amylase Activity and Lack of Amylase Inhibitory Activity of Sweet Potato Protein by Patterson, Katherine W., Truong, Van den, Clare, Debra A., Allen, Jonathan C.

“…Abstract only The objectives were to determine the effect of pepsin hydrolysis on amylase activity and test for amylase inhibitory activity of Beauregard sweet…”
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Effects of molecular oxygen on detection of superoxide radical with nitroblue tetrazolium and on activity stains for catalase by Clare, D A, Duong, M N, Darr, D, Archibald, F, Fridovich, I

“…The usual method of staining polyacrylamide gel electropherograms for superoxide dismutase activity utilizes a photochemical flux of O2- to reduce nitroblue…”
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Copurification of bovine milk xanthine oxidase and immunoglobulin by Clare, D A, Lecce, J G

“…Xanthine oxidase, isolated from bovine milk, exhibited an A280:A450 nm ratio of 5.0. This ratio is reported to be indicative of highly purified enzyme…”
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Superoxide dismutase and chilling injury in Chlorella ellipsoidea by Clare, D A, Rabinowitch, H D, Fridovich, I

“…The relationship between superoxide dismutase (SOD) and chilling injury was examined in chilling-sensitive and chilling-resistant strains of Chlorella…”
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Purification and properties of sulfhydryl oxidase from bovine pancreas by Clare, D A, Pinnix, I B, Lecce, J G, Horton, H R

“…Immunofluorescent studies showed that antibodies prepared against bovine milk sulfhydryl oxidase reacted with acinar cells of porcine and bovine pancreas. A…”
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Positive correlation between superoxide dismutase and resistance to paraquat toxicity in the green alga Chlorella sorokiniana by Rabinowitch, H D, Clare, D A, Crapo, J D, Fridovich, I

“…Paraquat (10-30 microM) exerted a dose-dependent and light-dependent toxicity on Chlorella sorokiniana. Paraquat was also seen to increase the superoxide…”
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Sulfhydryl oxidase-catalyzed conversion of xanthine dehydrogenase to xanthine oxidase by Clare, D A, Blakistone, B A, Swaisgood, H E, Horton, H R

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Tissue distribution of mammalian sulfhydryl oxidase by Clare, D A, Horton, H R, Stabel, T J, Swaisgood, H E, Lecce, J G

“…Sulfhydryl oxidase activity is present in cow, goat, sow, human, and rat milks, and can also be measured in several rat tissues following homogenization in 1%…”
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Characteristics of sulfhydryl oxidase isolated by a simple chromatographic procedure by Janolino, V G, Clare, D A, Swaisgood, H E

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