Search Results - "Clare, D.A"

Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH by Lillard, J S, Clare, D A, Daubert, C R

“…Whey protein, at one time considered a by-product of the cheese-making process, is now commonly used in foods for its thickening and emulsifying properties…”
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Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions by Gharst, G, Clare, D.A, Davis, J.P, Sanders, T.H

“…Peanut flour (PF) is a high-protein ingredient prepared after the partial extraction of oil from roasted peanut seed. Microbial transglutaminase (TGase)…”
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Bioactive milk peptides: a prospectus by Clare, D A, Swaisgood, H E

“…Bioactive peptides have been identified within the amino acid sequences of native milk proteins. Hydrolytic reactions, such as those catalyzed by digestive…”
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Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage by Clare, D A, Bang, W S, Cartwright, G, Drake, M A, Coronel, P, Simunovic, J

“…Shelf-stable milk could benefit from sensory quality improvement. Current methods of heating cause flavor and nutrient degradation through exposure to…”
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Cross-Linking and Rheological Changes of Whey Proteins Treated with Microbial Transglutaminase by Truong, V.D, Clare, D.A, Catignani, G.L, Swaisgood, H.E

“…Modification of the functionality of whey proteins using microbial transglutaminase (TGase) has been the subject of recent studies. However, changes in…”
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Transglutaminase Polymerization of Peanut Proteins by Clare, D. A, Gharst, G, Sanders, T. H

“…Transglutaminase promotes protein cross-linking reactions through an acyl transferase mechanism involving protein-bound glutaminyl residues and primary amines…”
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Antimicrobial properties of milkfat globule membrane fractions by Clare, Debra A, Zheng, Zuoxing, Hassan, Hosni M, Swaisgood, Harold E, Catignani, George L

“…Milkfat globule membranes (MFGMs) were prepared from bovine cream according to standard procedures. These membranes and peptide hydrolysates, which were…”
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Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model by Fasina, Y.O, Classen, H.L, Garlich, J.D, Swaisgood, H.E, Clare, D.A

“…Native soybean lectins (SBL) could potentially have deleterious effects on young animals. The objectives of this study were to determine the optimum processing…”
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Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein by Clare, D.A, Valentine, V.W, Catignani, G.L, Swaisgood, H.E

“…A trypsin-streptavidin (TRYPSA) fusion protein was designed and its expression in Escherichia coli was evaluated. The streptavidin gene was PCR modified and…”
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Effects of molecular oxygen on detection of superoxide radical with nitroblue tetrazolium and on activity stains for catalase by Clare, D A, Duong, M N, Darr, D, Archibald, F, Fridovich, I

“…The usual method of staining polyacrylamide gel electropherograms for superoxide dismutase activity utilizes a photochemical flux of O2- to reduce nitroblue…”
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Copurification of bovine milk xanthine oxidase and immunoglobulin by Clare, D A, Lecce, J G

“…Xanthine oxidase, isolated from bovine milk, exhibited an A280:A450 nm ratio of 5.0. This ratio is reported to be indicative of highly purified enzyme…”
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Superoxide dismutase and chilling injury in Chlorella ellipsoidea by Clare, D A, Rabinowitch, H D, Fridovich, I

“…The relationship between superoxide dismutase (SOD) and chilling injury was examined in chilling-sensitive and chilling-resistant strains of Chlorella…”
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Purification and properties of sulfhydryl oxidase from bovine pancreas by Clare, D A, Pinnix, I B, Lecce, J G, Horton, H R

“…Immunofluorescent studies showed that antibodies prepared against bovine milk sulfhydryl oxidase reacted with acinar cells of porcine and bovine pancreas. A…”
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Positive correlation between superoxide dismutase and resistance to paraquat toxicity in the green alga Chlorella sorokiniana by Rabinowitch, H D, Clare, D A, Crapo, J D, Fridovich, I

“…Paraquat (10-30 microM) exerted a dose-dependent and light-dependent toxicity on Chlorella sorokiniana. Paraquat was also seen to increase the superoxide…”
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Kinetic mechanism and specificity of bovine milk sulphydryl oxidase by Sliwkowski, M.X, Swaisgood, H.E, Clare, D.A, Horton, H.R

“…Sulphydryl oxidase is known to catalyse the synthesis de novo of disulphide bonds in a variety of thiol-containing compounds. Reduced glutathione is the best…”
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clinical note on equine rabies by Smith, L.L, Clare, D.A

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