Search Results - "Claps, S"

Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats by Di Trana, A, Bonanno, A, Cecchini, S, Giorgio, D, Di Grigoli, A, Claps, S

“…Twelve milking Girgentana goats were allocated into 3 groups and fed 3 diets ad libitum in a 3×3 Latin square design with 3 periods. The diets were Sulla fresh…”
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Comparison of cheeses from goats fed 7 forages based on a new health index by Giorgio, D, Di Trana, A, Di Napoli, M A, Sepe, L, Cecchini, S, Rossi, R, Claps, S

“…This study proposed the General Health Index of Cheese (GHIC) as an indicator for the presence of health-promoting compounds in cheese and compared the…”
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Effect of pour-on alphacypermethrin on feed intake, body condition score, milk yield, pregnancy rates, and calving-to-conception interval in buffaloes by Bifulco, G, Veneziano, V, Cimmino, R, Esposito, L, Auletta, L, Varricchio, E, Balestrieri, A, Claps, S, Campanile, G, Neglia, G

“…The aims of this study were to assess the efficacy of alphacypermethrin (ACYP) on pediculosis due to Haematopinus tuberculatus and to evaluate the influence of…”
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Influence of fresh forage-based diets and αs₁-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats by Bonanno, A, Di Grigoli, A, Di Trana, A, Di Gregorio, P, Tornambè, G, Bellina, V, Claps, S, Maggio, G, Todaro, M

“…Polymorphism at the αS1-casein locus (CSN1S1) in goats influences several milk production traits. Milk from goats carrying strong alleles, which are associated…”
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Degree of antioxidant protection: a parameter to trace the origin and quality of goat's milk and cheese by Pizzoferrato, L, Manzi, P, Marconi, S, Fedele, V, Claps, S, Rubino, R

“…Traceability is an essential tool in reassuring consumers and traders that food is as safe, authentic, and of good quality as expected. Today, food…”
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Seasonal evolution of volatile compounds content and aromatic profile in milk and cheese from grazing goat by Fedele, V., Rubino, R., Claps, S., Sepe, L., Morone, G.

“…The objective of this study was to characterise the sensory profile of goat milk and cheese evaluated in three different seasons on the basis of alcohols,…”
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The effect of hot season and nutrition on the oxidative status and metabolic profile in dairy goats during mid lactation by Di Trana, A., Celi, P., Claps, S., Fedele, V., Rubino, R.

“…The aim of this study was to evaluate the effects of the hot season and nutrition on the oxidative status and metabolic profile of lactating goats during mid…”
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Chemical and texture characteristics and sensory properties of "mozzarella" cheese from different feeding systems by Claps, S., Pizzillo, M., Agoglia, E., Schettino, M.V., Sabia, E., Rubino, R.

“…The aim of this study was describing the chemical composition, the rheological characteristics and the sensory properties of "mozzarella" cheese produced with…”
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Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits by Maggiolino, A., Bragaglio, A., Salzano, A., Rufrano, D., Claps, S., Sepe, L., Damiano, S., Ciarcia, R., Dinardo, F.R., Hopkins, D.L., Neglia, G., De Palo, P.

“…•Red orange and lemon extract rich in anthocyanins were added in lambs’ feeding.•In vivo performances, carcasses measurements and meat quality were…”
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Effect of feeding systems on aromatic characteristics of buffalo mozzarella cheese by Cifuni, G.F., Pizzillo, M., Claps, S., Napoli, Di, Mazzi, M., Rubino, R.

“…Aim of this study was to evaluated the effect of feeding systems (hay vs ray-grass silage) on volatile compounds profiles of mozzarella cheese. Three…”
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In vivo digestibility of two different forage species inoculated with arbuscular mycorrhiza in Mediterranean red goats by Sabia, E., Claps, S., Napolitano, F., Annicchiarico, G., Bruno, A., Francaviglia, R., Sepe, L., Aleandri, R.

“…•We produced mycorrhized barley and berseem clover.•No external inputs were given to the forages.•In vivo digestibility was higher in mycorrhized barley as…”
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Sialyloligosaccharides content in colostrum and milk of two goat breeds by Claps, S., Di Napoli, M.A., Sepe, L., Caputo, A.R., Rufrano, D., Di Trana, A., Annicchiarico, G., Fedele, V.

“…Milk sialyloligosaccharides (SOS) play an important role in brain development and increasing immunity in infants. The few studies on goat colostrum and milk OS…”
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Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions by Currò, Sarah, Manuelian, Carmen L, De Marchi, Massimo, De Palo, Pasquale, Claps, Salvatore, Maggiolino, Aristide, Campanile, Giuseppe, Rufrano, Domenico, Fontana, Annunziata, Pedota, Giuseppina, Neglia, Gianluca

“…Studies on goat milk have mainly focused on cosmopolitan breeds and very limited information is available on local breeds, which is important for biodiversity…”
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Effect of pour-on alphacypermethrin on feed intake, body condition score, milk yield, pregnancy rates, and calving-to-conception interval in buffaloes 1,2 by Bifulco, G, Veneziano, V, Cimmino, R, Esposito, L, Auletta, L, Varricchio, E, Balestrieri, A, Claps, S, Campanile, G, Neglia, G

“…The aims of this study were to assess the efficacy of alphacypermethrin (ACYP) on pediculosis due to Haematopinus tuberculatus and to evaluate the influence of…”
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Effect of pour-on alphacypermethrin on feed intake, body condition score, milk yield, pregnancy rates, and calving-to-conception interval in buffaloes1,2 by Bifulco, G., Veneziano, V., Cimmino, R., Esposito, L., Auletta, L., Varricchio, E., Balestrieri, A., Claps, S., Campanile, G., Neglia, G.

“…Abstract The aims of this study were to assess the efficacy of alphacypermethrin (ACYP) on pediculosis due to Haematopinus tuberculatus and to evaluate the…”
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Effect of goat breed on the sensory, chemical and nutritional characteristics of ricotta cheese by Pizzillo, M., Claps, S., Cifuni, G.F., Fedele, V., Rubino, R.

“…Sensory properties of ricotta cheese, such as softness, granulosity and greasiness, were significantly different ( P<0.001) among goat breeds. The lower value…”
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Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system by Claps, Salvatore, Annicchiarico, Giovanni, Di Napoli, Maria Antonietta, Paladino, Francesco, Giorgio, Daniela, Sepe, Lucia, Rossi, Roberta, Di Trana, Adriana

“…Canestrato Pugliese is an Italian uncooked hard cheese made by the Protected Designation of Origin (PDO) status. In the past, it was manufactured with milk…”
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Effect of free-choice and traditional feeding systems on goat feeding behaviour and intake by Fedele, V, Claps, S, Rubino, R, Calandrelli, M, Pilla, A.M

“…The influence of two feeding systems – free-choice and traditional – on feeding behaviour and nutrient intake was investigated using six goats for each system…”
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Quantitative determination of volatile organic compounds (VOC) in milk by multiple dynamic headspace extraction and GC-MS by Ciccioli, Paolo, Brancaleoni, Enzo, Frattoni, Massimiliano, Fedele, Vincenzo, Claps, Salvatore, Signorelli, Federica

“…A method for the accurate determination of volatile organic compounds (VOC) in milk samples has been developed and tested. It combines multiple dynamic…”
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Effects of Perinatal Nutrition on Metabolic and Hormonal Profiles of Goat Kids (Capra hircus) during Their First Day of Life by Celi, Pietro, Di Trana, Adriana, Claps, Salvatore, Di Gregorio, Paola

“…The aim of the present work was to monitor metabolic and hormonal profiles in newborn kids, born from dams fed diets with low or high levels of energy…”
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