Search Results - "Clapham, William M"

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  1. 1

    Acoustic monitoring system to quantify ingestive behavior of free-grazing cattle by Clapham, William M, Fedders, James M, Beeman, Kim, Neel, James P.S

    Published in Computers and electronics in agriculture (01-03-2011)
    “…► Audio recording and analysis system automatically detects ingestive events in cattle. ► Identifies and classifies events at 95% accuracy relative to manual…”
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    Journal Article
  2. 2

    Fatty Acid Composition of Traditional and Novel Forages by Clapham, William M, Foster, Joyce G, Neel, James P. S, Fedders, James M

    Published in Journal of agricultural and food chemistry (28-12-2005)
    “…Managing the fatty acid composition of grazing ruminant diets could lead to meat and milk products that have higher conjugated linoleic acid (CLA)…”
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    Journal Article
  3. 3

    Influence of Cultivation Site on Sesquiterpene Lactone Composition of Forage Chicory (Cichorium intybus L.) by Foster, Joyce G, Clapham, William M, Belesky, David P, Labreveux, Maria, Hall, Marvin H, Sanderson, Matt A

    Published in Journal of agricultural and food chemistry (08-03-2006)
    “…The forage potential of chicory (Cichorium intybus L.) has not been realized in southern West Virginia (WV) because ruminants are reluctant to consume the…”
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    Journal Article
  4. 4

    Vegetation Changes in Temperate Forested Island Communities in Lake Winnipesaukee, New Hampshire, USA by Holland, Marjorie M, Clapham, William M

    Published in Rhodora (05-10-2012)
    “…We documented changes in overstory species composition and foliar cover during a 23-year sampling period, compared woody species on three small islands in Lake…”
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    Journal Article
  5. 5

    Risk Management in Forage Production of Cow–Calf Systems of Appalachia by Newman, Christina L, Abaye, A. Ozzie, Clapham, William M, Tracy, Benamin F, Swecker, William S, Maguire, Rory O

    Published in Agronomy journal (01-03-2012)
    “…Variation in production of cool-season forages over a typical grazing period increases the risk of failing to meet livestock nutrient needs. The objective of…”
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    Journal Article
  6. 6

    Quantification of Fatty Acids in Forages by Near-Infrared Reflectance Spectroscopy by Foster, Joyce G, Clapham, William M, Fedders, James M

    Published in Journal of agricultural and food chemistry (03-05-2006)
    “…Near-infrared reflectance spectroscopy (NIRS) was evaluated as a possible alternative to gas chromatography (GC) for the quantitative analysis of fatty acids…”
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    Journal Article
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    Nutritive Value and Animal Selection of Forage Chicory Cultivars Grown in Central Appalachia by Foster, Joyce G., Fedders, James M., Clapham, William M., Robertson, Jared W., Bligh, David P., Turner, Kenneth E.

    Published in Agronomy journal (01-09-2002)
    “…The unequivocal success of ‘Grasslands Puna’ (Puna) chicory (Cichorium intybus L.) as a forage species in other areas has not been realized in the central…”
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    Journal Article
  10. 10

    Developmental Dynamics of Forage Chicory by Clapham, William M., Fedders, James M., Belesky, David P., Foster, Joyce G.

    Published in Agronomy journal (01-03-2001)
    “…Most studies on forage chicory (Cichorium intybus L.) are empirical, and very little information exists regarding the growth of chicory as it relates to…”
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    Journal Article Conference Proceeding
  11. 11

    thermosensitivity index for Lupinus albus L by Clapham, W.M, Willcott, J.B

    Published in Crop science (01-03-1999)
    “…Phenology and plant architecture of spring lupin Lupinus albus L. vary with early thermal environment, which dramatically affects seed maturation and…”
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    Journal Article
  12. 12

    Forage Pasture Production, Risk Analysis, and the Buffering Capacity of Triticale by Clapham, William M., Fedders, James M., Abaye, A. Ozzie, Rayburn, Edward B.

    Published in Agronomy journal (01-01-2008)
    “…Many livestock producers minimize input costs by relying solely on naturalized, mixed‐species pasture, but expose themselves to risks associated with forage…”
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    Journal Article
  13. 13

    Lupins as Crop Plants: Biology, Production and Utilization by Clapham, William M.

    Published in Crop Science (01-01-2000)
    “…Clapham reviews "Lupins as Crop Plants: Biology, Production and Utilization" edited by J. S. Gladstones, C. Atkins and J. Hamblin…”
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    Book Review Journal Article
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    Influence of population on white lupin morphology and yield by Clapham, W.M, Elbert-May, D

    Published in Canadian journal of plant science (1989)
    “…The influence of plant population on sweet white lupin (Lupinus albus L. ’Ultra’) growth and production were investigated during 1985 and 1987. In 1985, white…”
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    Journal Article