Search Results - "Clapham, W. M"

Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content by Duckett, S.K, Neel, J.P.S, Fontenot, J.P, Clapham, W.M

“…Angus-cross steers (n = 198; 270 kg of BW; 8 mo) were used in a 3-yr study to assess the effects of winter stocker growth rate and finishing system on LM…”
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Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beef by Wu, C., Duckett, S.K., Neel, J.P.S., Fontenot, J.P., Clapham, W.M.

“…The aim of this research was to: (1) develop a reliable extraction procedure and assay to determine antioxidant activity in meat products, and (2) assess the…”
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Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability by Duckett, S.K, Neel, J.P.S, Sonon, R.N. Jr, Fontenot, J.P, Clapham, W.M, Scaglia, G

“…Angus-cross steers (n = 198; 270 kg; 8 mo) were used in a 3-yr study to assess the effects of winter stocker growth rate and finishing system on 9-10-11th-rib…”
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Fatty acid metabolism and deposition in subcutaneous adipose tissue of pasture- and feedlot-finished cattle by Fincham, J.R, Fontenot, J.P, Swecker, W.S, Herbein, J.H, Neel, J.P.S, Scaglia, G, Clapham, W.M, Notter, D.R

“…An experiment was conducted to evaluate the effects of pasture finishing versus feedlot finishing, over time, on fatty acid metabolism in Angus crossbred…”
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Effects of winter stocker growth rate and finishing system on: I. Animal performance and carcass characteristics by Neel, J. P. S, Fontenot, J. P, Clapham, W. M, Duckett, S. K, Felton, E. E. D, Scaglia, G, Bryan, W. B

“…Angus-crossbred steers (n = 216) were used in a 3-yr study to assess the effects of winter stocker growth rate and finishing system on finishing performance…”
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Effects of forage species or concentrate finishing on animal performance, carcass and meat quality by Duckett, S K, Neel, J P S, Lewis, R M, Fontenot, J P, Clapham, W M

“…Angus-cross steers (n = 128; initial BW = 270 ± 3.8 kg) were used in a 3-yr study to assess effects of forage species grazed before slaughter versus…”
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Multiple Applications of Paper Mill Sludge in an Agricultural System: Soil Effects by Zibilske, L. M., Clapham, W. M., Rourke, R. V.

“…Little information exists regarding the effects of field‐scale application of paper mill sludge on soil properties. A 5‐yr field study determined the long‐term…”
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Influence of Rhizosphere Ionic Strength on Mineral Composition, Dry Matter Yield and Nutritive Value of Forage Chicory by Neel, J.P.S, Alloush, G.A, Belesky, D.P, Clapham, W.M

“…Animal manure and urine deposition can cause localized patches of high ionic strength (IS) soil in pastures, influencing plant production, nutritive value and…”
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Effects of forage species or concentrate finishing on animal performance, carcass and meat quality1,2 by Duckett, S. K., Neel, J. P. S., Lewis, R. M., Fontenot, J. P., Clapham, W. M.

“…Angus-cross steers (n = 128; initial BW = 270 ± 3.8 kg) were used in a 3-yr study to assess effects of forage species grazed before slaughter versus…”
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Effects of Seed Maturation Temperature on Seed Yield Characteristics and Subsequent Generations of Lupin by Clapham, W. M., Willcott, J. B., Fedders, J. M.

“…Phenology and morphology of white lupin (Lupinus albus L.) varied in plants derived from different seed lots of the same cultivar, presumably because…”
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Dry-matter production, allocation and nutritive value of forage chicory cultivars as a function of nitrogen by Belesky, D.P, Ruckle, J.M, Clapham, W.M

“…Forage chicory cultivars vary in origin and morphology and may respond differently to nutrient inputs because of photosynthate allocation and resource…”
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Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content1 by Duckett, S. K., Neel, J. P. S., Fontenot, J. P., Clapham, W. M.

“…Angus-cross steers (n = 198; 270 kg of BW; 8 mo) were used in a 3-yr study to assess the effects of winter stocker growth rate and finishing system on LM…”
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Forage Chicory: A Plant Resource for Nutrient-Rich Sites by Alloush, G.A, Belesky, D.P, Clapham, W.M

“…Grazing livestock create localized nutrient patches that increase soil ionic strength (IS) and influence plant productivity. The ability of plant root systems…”
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Effects of winter stocker growth rate and finishing system on: I. Animal performance and carcass characteristics1,2 by Neel, J. P. S., Fontenot, J. P., Clapham, W. M., Duckett, S. K., Felton, E. E. D., Scaglia, G., Bryan, W. B.

“…Angus-crossbred steers (n = 216) were used in a 3-yr study to assess the effects of winter stocker growth rate and finishing system on finishing performance…”
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Crop rotation and N fertilization effects on growth, yield, and disease incidence in potato by Honeycutt, C. W., Clapham, W. M., Leach, S. S.

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Heat units for describing carbon mineralization and predicting net nitrogen mineralization by Honeycutt, C.W, Zibilske, L.M, Clapham, W.M

“…Rate constants that describe C and N mineralization vary due to the changing complexity of the C compounds decomposed. Both economic and environmental concerns…”
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Influence of crop rotation on selected chemical and physical soil properties in potato cropping systems by Honeycutt, C. W., Clapham, W. M., Leach, S. S.

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Modeling vegetative development of berseem clover (Trifolium alexandrinum L.) as a function of growing degree days using linear regression and neural networks by Clapham, W.M, Fedders, J.M

“…Accurate models of berseem clover (Trifolium alexandrinum L.) development in relation to growing degree-days (GDD) would be useful to both producers and…”
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Relationships of vegetative growth and pepper yield by Clapham, W.M, Marsh, H.V

“…Fruit yields, root dry weights, and total plant dry weights of Keystone Resistant Giant and Ladybell bell peppers (Capsicum annuum L.) increased linearly as…”
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Developmental Dynamics of Forage Chicory by Clapham, William M., Fedders, James M., Belesky, David P., Foster, Joyce G.

“…Most studies on forage chicory (Cichorium intybus L.) are empirical, and very little information exists regarding the growth of chicory as it relates to…”
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