Search Results - "Claeys, E"

Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits by Cullere, M., Tasoniero, G., Giaccone, V., Miotti-Scapin, R., Claeys, E., De Smet, S., Dalle Zotte, A.

“…In order to expand with validated scientific data the limited knowledge regarding the potential application of insects as innovative feed ingredients for…”
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A funny case of Funiculitis by Claeys, E, Schockaert, O

“…: Funiculitis, an inflammation of the spermatic cord, usually results from infection of adjacent structures like the epididymis, testis or the urethra. It is…”
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Influence of adipocyte size and adipose depot on the in vitro lipolytic activity and insulin sensitivity of adipose tissue in dairy cows at the end of the dry period by De Koster, J, Van den Broeck, W, Hulpio, L, Claeys, E, Van Eetvelde, M, Hermans, K, Hostens, M, Fievez, V, Opsomer, G

“…The aim of the present research was to describe characteristics of adipose tissue lipolysis in dairy cows with a variable body condition score (BCS). Ten…”
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Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions by De Neve, N., Vlaeminck, B., Gadeyne, F., Claeys, E., Van der Meeren, P., Fievez, V.

“…Previously, polyunsaturated fatty acids (PUFA) from linseed oil were effectively protected (>80%) against biohydrogenation through polyphenol-oxidase-mediated…”
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Blood—brain barrier disruption is associated with increased mortality after endovascular therapy by DESILLES, Jean-Philippe, ROUCHAUD, Aymeric, SIRIMARCO, Gaia, LAVALLEE, Philippa C, SCHOUMAN-CLAEYS, Elisabeth, AMARENCO, Pierre, MAZIGHI, Mikael, LABREUCHE, Julien, MESEGUER, Elena, LAISSY, Jean-Pierre, SERFATY, Jean-Michel, LAPERGUE, Bertrand, KLEIN, Isabelle F, GUIDOUX, Céline, CABREJO, Lucie

“…To evaluate the incidence, baseline characteristics, and clinical prognosis of blood-brain barrier (BBB) disruption after endovascular therapy in acute…”
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Changes in the pig small intestinal mucosal glutathione kinetics after weaning by Degroote, J, Michiels, J, Claeys, E, Ovyn, A, De Smet, S

“…Glutathione (GSH) serves as a major endogenous antioxidant and its kinetics have been poorly described in the weaned pig. This study was to assess the effect…”
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In vivo middle cerebral artery plaque imaging by high-resolution MRI by KLEIN, I. F, LAVALLEE, P. C, TOUBOUL, P.-J, SCHOUMAN-CLAEYS, E, AMARENCO, P

“…Middle cerebral artery (MCA) atherosclerosis is currently diagnosed by indirect angiographic methods. The authors used high-resolution MRI (HR-MRI) to study…”
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MR imaging of Schmorl's nodes: Imaging characteristics and epidemio-clinical relationships by Moustarhfir, M, Bresson, B, Koch, P, Perozziello, A, Barreau, G, Schouman-Claeys, E, Henry-Feugeas, M.-C, Ou, P, Dallaudière, B

“…Abstract Purpose The purpose of our prospective study was to assess the presentation of Schmorl's nodes (SN) on magnetic resonance imaging (MRI) and…”
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Rhinosinusitis and Asthma: A Link for Asthma Severity by Bachert, C., Claeys, S. E. M., Tomassen, P., van Zele, T., Zhang, N.

“…The term rhinosinusitis describes an inflammation of the mucosal lining of the nose and sinuses; however, recent evidence points to the need to differentiate…”
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Meat quality, fatty acid composition and flavour analysis in Belgian retail beef by Raes, K, Balcaen, A, Dirinck, P, De Winne, A, Claeys, E, Demeyer, D, De Smet, S

“…The objective of this study was to evaluate the differences in biochemical, sensorial and quality characteristics of retail beef in Belgium. Four types of beef…”
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Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls by Polviset, W., Schonewille, J. T., Everts, H., Wachirapakorn, C., Yuangklang, C., Claeys, E., De Smet, S.

“…In a 2×2 factorial design, 12 Thai Native and 12 Holstein bulls were fed ad libitum a total mixed ration (20 : 80; roughage : concentrate) with whole…”
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Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat by Petron, M.J., Raes, K., Claeys, E., Lourenço, M., Fremaut, D., De Smet, S.

“…The aim of this work was to study the influence of different pastures ( Intensive ryegrass, Botanically diverse and Leguminosa rich pastures) on the…”
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Establishment of diagnostic reference levels in cardiac CT in France: a need for patient dose optimisation by Mafalanka, F, Etard, C, Rehel, J L, Pesenti-Rossi, D, Amrar-Vennier, F, Baron, N, Christiaens, L, Convers-Domart, R, Defez, D, Douek, P, Gaxotte, V, Georges, J L, Leygnac, S, Ou, P, Sablayrolles, J L, Salvat, C, Schouman-Claeys, E, Sirol, M, Aubert, B

“…The objective of this study was to propose diagnostic reference levels (DRLs) for coronary computed tomography angiography (CCTA), in the context of a large…”
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Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls by Raes, K., Haak, L., Balcaen, A., Claeys, E., Demeyer, D., De Smet, S.

“…The effect of including linseed [extruded (EL) or crushed (CL)] instead of whole soybeans (S) in the finishing diet of double-muscled Belgian Blue young bulls…”
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Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits by Van den Maagdenberg, K., Stinckens, A., Claeys, E., Buys, N., De Smet, S.

“…Recently, a new QTN (quantitative trait nucleotide), which is located in the regulatory sequence of the imprinted IGF-II gene was discovered in the pig and is…”
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Correlation of MRI T2 mapping sequence with knee pain location in young patients with normal standard MRI by Dautry, R, Bousson, V, Manelfe, J, Perozziello, A, Boyer, P, Loriaut, Ph, Koch, P, Silvestre, A, Schouman-Claeys, E, Laredo, J D, Dallaudière, B

“…To assess the correlation of T2 mapping abnormalities to knee pain location, in young adults with normal standard knee MRI at 3.0 Tesla. Twenty-three…”
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Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork by Haak, L., Raes, K., Smet, K., Claeys, E., Paelinck, H., De Smet, S.

“…The effect of dietary oil (linseed or soybean oil) and antioxidant treatment (α-tocopheryl acetate (AT; 40 ppm) versus a cocktail (AOC; 200 ppm): α-tocopheryl…”
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Tonsillolithiasis by Lincot, J, Shotar, E, Albert, S, Barry, B, Schouman-Claeys, E, Dallaudière, B

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Quantification of fresh meat peptides by SDS–PAGE in relation to ageing time and taste intensity by Claeys, E., De Smet, S., Balcaen, A., Raes, K., Demeyer, D.

“…The extraction and quantification of fresh meat peptides in the molecular weight (MW) range between 3 and 17 kDalton (kDa) was examined, as well as their…”
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Tonsillar abnormality by Lincot, J, Shotar, E, Albert, S, Barry, B, Schouman-Claeys, E, Dallaudière, B

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