Search Results - "Cirlini, M."

Evaluation of the antioxidant effect of a phytocomplex addition in clean label pork salami enriched in n-3 PUFA by Saccani, G., Bergamaschi, M., Schivazappa, C., Cirlini, M., Galaverna, G., Virgili, R.

“…•n-3 PUFA enrichment promotes both nutritional and oxidative profile of salami.•A hurdle technology combining temperature, pH and aw was applied to replace…”
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Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins by Cirlini, M., Dall’Asta, C., Galaverna, G.

“…► A review about the application of hyphenated techniques to the study of masked mycotoxins. ► Masked mycotoxins are modified forms not detectable by routine…”
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HS-SPME/GC–MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing by Cirlini, M., Caligiani, A., Palla, L., Palla, G.

“…Head space solid-phase microextraction (HS-SPME) coupled with GC–MS analysis has been applied for the determination of the characteristic volatile profile of…”
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Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars by Cirlini, M., Dall’Asta, C., Silvanini, A., Beghè, D., Fabbri, A., Galaverna, G., Ganino, T.

“…► This study is the first attempt to characterise the chestnut flour volatiles ► Aldehydes are the most abundant among the 44 volatiles identified in chestnut…”
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Brand-dependent volatile fingerprinting of Italian wines from Valpolicella by Dall’Asta, C., Cirlini, M., Morini, E., Galaverna, G.

“…Head-space solid-phase microextraction (HS-SPME) coupled to gas-chromatography–mass spectrometry was developed and applied to obtain the volatile aromatic…”
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Concentration of DL-PCBs in fish from market of Parma city (north Italy): Estimated human intake by Mezzetta, S., Cirlini, M., Ceron, P., Tecleanu, A., Caligiani, A., Palla, G., Sansebastiano, G.E.

“…► We have determined the concentrations of 12 congeners of DL-PCBs in 30 fish samples from Parma (Italy) markets by GC/MS technique. ► We have calculated TEQ…”
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Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination by Cirlini, M., Caligiani, A., Palla, G., De Ascentiis, A., Tortini, P.

“…Ozonized oils have interesting applications in the cosmetic industry and several patents on enriched products were developed in the last years. Ozonides are…”
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Sterols, Sterol Oxides and CLA in Typical Meat Products from Pigs Fed with Different Diets by Annaratone, C., Caligiani, A., Cirlini, M., Toffanin, L., Palla, G.

“…The effect on sterol stability and CLA content in meats from pigs fed with diets having different contents of oleic and linoleic acid was studied, considering…”
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Brand-dependent volatile fingerprinting of Italian wines from Valpolicella: Advanced Food Analysis by DALL'ASTA, C, CIRLINI, M, MORINI, E, GALAVERNA, G

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