Search Results - "Ciobanu, Marius Mihai"

Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective by Frunză, Gabriela, Murariu, Otilia Cristina, Ciobanu, Marius-Mihai, Radu-Rusu, Răzvan-Mihail, Simeanu, Daniel, Boișteanu, Paul-Corneliu

“…This study aimed to nutritionally and technologically characterize the meat produced by rabbit (Oryctolagus cuniculus, Flemish Giant breed, 50 farmed…”
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The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review by Ciobanu, Marius-Mihai, Manoliu, Diana-Remina, Ciobotaru, Mihai-Cătălin, Anchidin, Bianca-Georgiana, Matei, Mădălina, Munteanu, Mugurel, Frunză, Gabriela, Murariu, Otilia Cristina, Flocea, Elena-Iuliana, Boișteanu, Paul-Corneliu

“…Game meat contains bioactive compounds that directly influence the formation of a rich reservoir of flavor precursors that produce specific sensory properties…”
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Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat by Frunză, Gabriela, Ciobanu, Marius-Mihai, Murariu, Otilia Cristina, Rațu, Roxana Nicoleta, Radu-Rusu, Răzvan-Mihail, Simeanu, Cristina, Boișteanu, Paul-Corneliu

“…The aim of this study was to represent quality characterization, by gender and muscle type, of rabbit meat from the Flemish Giant (FG) breed, following the…”
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Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications by Boișteanu, Paul-Corneliu, Flocea, Elena-Iuliana, Anchidin, Bianca-Georgiana, Mădescu, Bianca-Maria, Matei, Mădălina, Murariu, Otilia Cristina, Frunză, Gabriela, Postolache, Alina Narcisa, Ciobanu, Marius-Mihai

“…IntroductionThe level of essential minerals in meat is an important factor in human nutrition and health. Meat from responsibly managed wildlife is an…”
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Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat by Murariu, Otilia Cristina, Murariu, Florin, Frunză, Gabriela, Ciobanu, Marius Mihai, Boișteanu, Paul Corneliu

“…This study aimed to evaluate the fatty acid profile and health lipid indices of sheep meat (from 52 sheep from NE Romania). The effect of age at slaughter and…”
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The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context by Murariu, Otilia Cristina, Lipșa, Florin Daniel, Cârlescu, Petru Marian, Frunză, Gabriela, Ciobanu, Marius Mihai, Cara, Irina Gabriela, Murariu, Florin, Stoica, Florina, Albu, Aida, Tallarita, Alessio Vincenzo, Caruso, Gianluca

“…The by-products of the extraction of sea buckthorn ( L.) concentrated juice may represent a functional food ingredient for white chocolate production, as a…”
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Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class by Ciobanu, Marius Mihai, Postolache, Alina Narcisa, Lipşa, Florin Daniel, Munteanu, Mugurel, Rațu, Roxana Nicoleta, Murariu, Otilia Cristina, Boișteanu, Paul Corneliu

“…The present study evaluates the influence of gender and age-class on the carcass traits, meat chemical composition, and fatty acid profiles of randomly…”
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Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System by Brezeanu, Creola, Brezeanu, Petre Marian, Stoleru, Vasile, Irimia, Liviu Mihai, Lipșa, Florin Daniel, Teliban, Gabriel-Ciprian, Ciobanu, Marius Mihai, Murariu, Florin, Puiu, Ioan, Branca, Ferdinando, Murariu, Otilia Cristina

“…The market request for organic vegetables has grown recently for their positive impact on healthy diets. Consumers have progressively shown preferences for…”
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SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS by BOISTEANU, Paul Corneliu, MANOLIU, Diana Remina, LIPSA, Florin Daniel, CIOBOTARU, Mihai Catalin, FRUNZA, Gabriela, CIOBANU, Marius Mihai

“…This study aimed to evaluate and sensorily describe membrane-emulsified poultry and pork meat products (frankfurter sausages) manufactured in the USV Iași Meat…”
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Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm by Rațu, Roxana Nicoleta, Cârlescu, Petru Marian, Usturoi, Marius Giorgi, Lipșa, Florin Daniel, Veleșcu, Ionuț Dumitru, Arsenoaia, Vlad Nicolae, Florea, Andreea Mihaela, Ciobanu, Marius Mihai, Radu-Rusu, Răzvan-Mihail, Postolache, Alina Narcisa, Simeanu, Daniel

“…The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding…”
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Influence of Temperature and Freezing Time on Broiler Chicken Meat Colour by Ciobanu, Marius Mihai, Lazar, Roxana, Boisteanu, Paul Corneliu

“…Due to the fact that meat colour represents an important aspect for sensorial evaluation of any food product,research in the field of poultry meat processing…”
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Selected Biometric Characteristics of Wild Boar (Sus Scrofa Ferus) in North-East Romania by Postolache, Alina Narcisa, Ciobanu, Marius Mihai, Boișteanu, Paul Corneliu

“…Our study analyzed selected biometric characteristics from 117 wild boars (Sus scrofa ferus) harvested during 2008 – 2014 in the Frasin and Marginea Forest…”
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Research regarding sensorial characterisation of broiler meat subjected to freezing by Ciobanu, Marius Mihai, Lazar, Roxana, Munteanu, Mugur, Boisteanu, Paul Corneliu

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Fatty Acid Indices and the Nutritional Properties of IKarakul/I Sheep Meat by Murariu, Otilia Cristina, Murariu, Florin, Frunza, Gabriela, Ciobanu, Marius Mihai, Boisteanu, Paul Corneliu

“…This study aimed to evaluate the fatty acid profile and health lipid indices of sheep meat (from 52 Karakul sheep from NE Romania). The effect of age at…”
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Research regarding productive performances obtained at brown breed exploited in N-E area of Romania by Mihalache, Roxana Georgiana, Gilca, Ioan, Ratu, Roxana Nicoleta, Ciobanu, Marius Mihai, Boisteanu, Paul Corneliu

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Evaluating pH in Aubrac Cattle meat: Longissimus Dorsi Semitendinosus at 0, 24, 48 Hrs Postmortem by Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Marius Mihai Ciobanu, Paul Corneliu Boisteanu

“…This study aimed to measure the pH of meat from both male and female Aubrac cattle. The study focused on the M. Semitendinosus and M. Longissimus dorsi…”
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Colour Dynamics in Aubrac Cattle Meat: Longissimus Dorsi Analysis at 0-, 24-, and 48-Hours Postmortem by Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Mircea Lazar, Marius Mihai Ciobanu, Paul Corneliu Boisteanu

“…The objective of this study was to assess the changes in meat colour over time in Aubrac cattle of both genders. Specifically, the study concentrated on…”
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Milk protein polymorphism in a Holstein–Friesian nucleus exploited in the North-East of Romania by Bugeac, Teodor, Adrian, Bâlteanu Valentin, Şteofil, Creanga, Mihai, Ciobanu Marius

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Analysis of RASFF notifications on contaminated dairy products from the last two decades: 2000-2020 by POSTOLACHE, ALINA NARCISA, CHELMU, SORIN SERGIU, ARITON, ADINA MIRELA, CIORPAC, MITICĂ, POP, CECILIA, CIOBANU, MARIUS MIHAI, CREANGĂ, ȘTEOFIL

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Effect of refrigeration method and maturation time on broiler meat quality in a slaughterhouse by Mihai, Ciobanu Marius, Roxana, Lazar, Nicoleta, Gaina (diaconu), Emanuiel, Diaconu, Corneliu, Boisteanu Paul

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