Search Results - "Cinti, Giulia"
-
1
Frequencies Evaluation of β-Casein Gene Polymorphisms in Dairy Cows Reared in Central Italy
Published in Animals (Basel) (05-02-2020)“…The majority of proteins in cow's milk are caseins, which occur in four groups (α-s1, α-s2, β, and k) encoded by different genes ( , , , and , respectively)…”
Get full text
Journal Article -
2
Marker-assisted selection of dairy cows for β-casein gene A2 variant
Published in Italian journal of food science (01-01-2022)“…Many studies highlighted potential associations of β-casein A1 with specific human diseases and a minor digestibility of milk, due to the bioactive peptide…”
Get full text
Journal Article -
3
Marker-assisted selection of dairy cows for [beta]-casein gene A2 variant
Published in Italian journal of food science (01-04-2022)“…Many studies highlighted potential associations of [beta]-casein A1 with specific human diseases and a minor digestibility of milk, due to the bioactive…”
Get full text
Journal Article -
4
Frequencies Evaluation of [beta]-Casein Gene Polymorphisms in Dairy Cows Reared in Central Italy
Published in Animals (Basel) (01-02-2020)“…Simple Summary: Bovine milk contains several [beta]-casein variants, with the A1 and A2 variants occurring most frequently. The presence of some variants, such…”
Get full text
Journal Article