Search Results - "Cimpoiu, Claudia"

Degradation kinetics of anthocyanins from European cranberrybush (Viburnum opulus L.) fruit extracts. Effects of temperature, pH and storage solvent by Moldovan, Bianca, David, Luminiţa, Chişbora, Cristian, Cimpoiu, Claudia

“…European cranberrybush (Viburnum opulus L.) fruits are well known for their biological properties, of which some are due to the presence of anthocyanins in the…”
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Use of Secondary Metabolites Profiling and Antioxidant Activity to Unravel the Differences between Two Species of Nettle by Baumli, Julia, Antal, Norbert, Casoni, Dorina, Cimpoiu, Claudia

“…In recent years, the interest in natural remedies has increased, so it is important to analyze the plants widely distributed in nature but whose composition is…”
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Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion by Scrob, Teodora, Hosu, Anamaria, Cimpoiu, Claudia

“…Lingonberries are considered anot fully exploited major source of antioxidants. Their health benefits are closely linked to their bioavailability. Due to…”
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The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content by Scrob, Teodora, Hosu, Anamaria, Cimpoiu, Claudia

“…L. var is known to contain a wide variety of antioxidants and due to the protection against various diseases its consumption has been increasing over the…”
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Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats by Farcas, Anca D, Mot, Augustin C, Zagrean-Tuza, Cezara, Toma, Vlad, Cimpoiu, Claudia, Hosu, Anamaria, Parvu, Marcel, Roman, Ioana, Silaghi-Dumitrescu, Radu

“…Galium verum is a well-known medicinal plant which is used in various pathologies. G. verum extracts are characterized here using chromatography, where among…”
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Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams by Scrob, Teodora, Filip, Gabriela Adriana, Baldea, Ioana, Varodi, Sânziana Maria, Cimpoiu, Claudia

“…Several lines of evidence demonstrate the multiple health-promoting properties of anthocyanins, but little is known regarding the bioavailability of these…”
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Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions by Scrob, Teodora, Varodi, Sânziana Maria, Vintilă, Georgiana Alexandra, Casoni, Dorina, Cimpoiu, Claudia

“…[Display omitted] •Kinetic parameters for degradation of bioactives during jam’s storage were determined.•Protective effects of some sweeteners on bioactive…”
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Total phenolics, anthocyanins, antioxidant and pro-oxidant activity of some red fruits teas by Moldovan, Bianca, Hosu, Anamaria, David, Luminita, Cimpoiu, Claudia

“…Fruits represent one of the main dietary sources of bioactive compounds. Due to their remarkable health benefits, many functional foods of fruit origin,…”
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Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays by Moldovan, Bianca, David, Luminita, Cimpoiu, Claudia, Hosu, Anamaria

“…Cornus species fruits are well known as a rich source of antioxidant compounds responsible for their diverse health benefits. The present study aims to…”
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In memoriam Prof. Emeritus Dr. Joseph A. Sherma, Jr by Cimpoiu, Claudia

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The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality by Inceu, Mihai, Feher, Ioana, Magdas, Dana Alina, Floare-Avram, Veronica, Hosu, Anamaria, Cimpoiu, Claudia

“…The wine is one of the most consumed drinks over the world, being subjected to falsification or adulteration regarding the variety, vintage, and geographical…”
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Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using artificial neural networks by Hosu, Anamaria, Cristea, Vasile-Mircea, Cimpoiu, Claudia

“…•Relationships between phenols, flavonoids, anthocyanins, tannins, and antioxidant activity.•Predicting valuable properties of wine by artificial neural…”
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Evaluation of various biological activities of natural compounds by TLC/HPTLC by Hosu, Anamaria, Cimpoiu, Claudia

“…Over the last years, thin layer chromatography (TLC) has become an increasingly important tool in the analysis of natural compounds, being used not only as a…”
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Statistical assessment of solvent mixture models used for separation of biological active compounds by Bolboacă, Sorana D, Pică, Elena M, Cimpoiu, Claudia V, Jäntschi, Lorentz

“…Two mathematical models with seven and six parameters have been created for use as methods for identification of the optimum mobile phase in chromatographic…”
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Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration by Puscas, Anitta, Hosu, Anamaria, Cimpoiu, Claudia

“…► Control of honeys adulteration. ► 15 commercial Romanian honeys from 3 types of flowers made by 5 producers were investigated. ► Newly developed and…”
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Integrated methods for fingerprinting of monofloral honeys by Tarna, Alina, Cimpoiu, Claudia, Hosu, Anamaria

“…Honey is an important functional food due to its content of polyphenolic compounds with beneficial effects on human body. The analysis of polyphenolic compound…”
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Study on binding affinity profile, bioactivity, and lipophilicity of selected antipsychotic drugs by Szasz, Melinda, Casoni, Dorina, Cimpoiu, Claudia

“…Schizophrenia is a complex mental illness that affects almost 1% of the population and has no curative treatment. Currently, available neuroleptic drugs have…”
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Thin-layer chromatography applied in quality assessment of beverages derived from fruits by Hosu, Anamaria, Cimpoiu, Claudia

“…The analysis of food products is important for the assessment of food quality and authenticity, the control of a technological process, the determination of…”
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Validated HPTLC fingerprinting and antioxidant activity evaluation of twenty-seven Romanian red wines by Hosu, Anamaria, Danciu, Virgil, Cimpoiu, Claudia

“…•A new HPTLC method for red wines fingerprinting was proposed and validated.•The antioxidant activity of wines was evaluated using the HPTLC method.•The…”
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HPTLC fingerprinting: A useful tool for white wines authentication by Hosu, Anamaria, Cimpoiu, Claudia

“…Although red wine is often used as a functional food because of its content in tannins, white wine is also an important source of biologically active compounds…”
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