Search Results - "Cimowsky, Samuel"

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion by White, Elizabeth, Kumar, Govindaraj Dev, da Silva, Andre Luiz Biscaia Ribeiro, Kerr, William L, Cimowsky, Samuel, Widmer, J Andrew, Dunn, Laurel L

    Published in Foods (17-01-2021)
    “…A novel produce wash consisting of pelargonic acid (PEL) emulsions was tested on tomatoes contaminated with a five-serovar cocktail. Ability to reduce…”
    Get full text
    Journal Article
  2. 2

    Postharvest control of Escherichia coli O157:H7 on romaine lettuce using a novel pelargonic acid sanitizer by Cimowsky, Samuel, Kumar, Govindaraj Dev, Biscaia Ribeiro da Silva, Andre Luiz, White, Elizabeth, Kerr, William L., Rodrigues, Camila, Juneja, Vijay K., Dunn, Laurel L.

    Published in Food science & technology (15-01-2022)
    “…A novel pelargonic acid (Pel) emulsion was evaluated for its ability to reduce Escherichia coli O157:H7 on romaine lettuce and cross-contamination The Pel…”
    Get full text
    Journal Article
  3. 3

    Pelargonic Acid Emulsion as a Postharvest Sanitizer to Reduce Escherichia coli O157:H7 Contamination on Romaine Lettuce by Cimowsky, Samuel Peter

    Published 01-01-2020
    “…Contamination by Escherichia coli O157:H7 is a critical concern for the leafy greens industry. For this reason, sanitizers are used to reduce pathogen…”
    Get full text
    Dissertation