Search Results - "Cimowsky, Samuel"
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Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion
Published in Foods (17-01-2021)“…A novel produce wash consisting of pelargonic acid (PEL) emulsions was tested on tomatoes contaminated with a five-serovar cocktail. Ability to reduce…”
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Journal Article -
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Postharvest control of Escherichia coli O157:H7 on romaine lettuce using a novel pelargonic acid sanitizer
Published in Food science & technology (15-01-2022)“…A novel pelargonic acid (Pel) emulsion was evaluated for its ability to reduce Escherichia coli O157:H7 on romaine lettuce and cross-contamination The Pel…”
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Journal Article -
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Pelargonic Acid Emulsion as a Postharvest Sanitizer to Reduce Escherichia coli O157:H7 Contamination on Romaine Lettuce
Published 01-01-2020“…Contamination by Escherichia coli O157:H7 is a critical concern for the leafy greens industry. For this reason, sanitizers are used to reduce pathogen…”
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Dissertation