Search Results - "Ciesla, K"

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    Effects of training and using an audio-tactile sensory substitution device on speech-in-noise understanding by Cieśla, K., Wolak, T., Lorens, A., Mentzel, M., Skarżyński, H., Amedi, A.

    Published in Scientific reports (25-02-2022)
    “…Understanding speech in background noise is challenging. Wearing face-masks, imposed by the COVID19-pandemics, makes it even harder. We developed a…”
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    Journal Article
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    Modification of the microstructure of the films formed by gamma irradiated starch examined by SEM by Cieśla, K., Sartowska, B.

    “…The paper concerns the effect of gamma irradiation carried out for starch on the microstructure of the films prepared using the starch and its composition with…”
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    Journal Article
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    Heavy ions track structure in a PETP by Ciesla, K., Starosta, W.

    “…Differential scanning calorimetry (DSC) studies of poly(ethylenetherephtalate) (PETP) film irradiated with high energy heavy ions at high ions fluencies are…”
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    Journal Article
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    DSC studies of retrogradation and amylose–lipid complex transition taking place in gamma irradiated wheat starch by Cieśla, K., Eliasson, A.C.

    “…The effect of gamma irradiation ( 60Co) with doses of 5–30 kGy on the amylose–lipid complex transition and retrogradation occurring in gels containing ca. 50%…”
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    Gamma irradiation influence on physical properties of milk proteins by Cieśla, K, Salmieri, S, Lacroix, M, Tien, C.Le

    “…Gamma irradiation was found to be an effective method for the improvement of both barrier and mechanical properties of the edible films and coatings based on…”
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    DSC studies of gamma irradiation influence on gelatinisation and amylose–lipid complex transition occurring in wheat starch by Cieśla, K, Eliasson, A-C

    “…Differential scanning calorimetry studies are presented dealing with the influence of gamma irradiation (carried out in the solid state) on the structure of…”
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    Modification of the properties of milk protein films by gamma radiation and polysaccharide addition by Ciesla, K, Salmieri, S, Lacroix, M

    “…This study has demonstrated that gamma radiation induced an improvement of barrier properties and tensile strength of films containing calcium caseinate, whey…”
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    γ-Irradiation Influence on the Structure and Properties of Calcium Caseinate-Whey Protein Isolate Based Films. 2. Influence of Polysaccharide Addition and Radiation Treatment on the Structure and Functional Properties of the Films by Ciesla, K, Salmieri, S, Lacroix, M

    “…The influence of γ-irradiation (32 kGy) followed by the addition of polysaccharides (potato starch, soluble potato starch, and sodium alginate) and heating on…”
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    Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry by Cieśla, Krystyna, Eliasson, Ann-Charlotte

    “…The paper presents a study of the influence of the conditions applied during differential scanning calorimetry (DSC) measurements (concentration and heating…”
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    DSC studies of γ -irradiation influence on amylose-lipid complex transition in wheat flour by Cieśla, Krystyna, Eliasson, Ann-Charlotte

    “…DSC studies were carried out in the heating-cooling cycles for non-irradiated and irradiated with gamma-rays ((CO)-C-60) using 30 kGy dose wheat flour. The…”
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    Journal Article
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    Radon concentrations in groundwaters of the Polish part of the Sudety Mountains (SW Poland) by Przylibski, Tadeusz Andrzej, Mamont-Cieśla, Kalina, Kusyk, Monika, Dorda, Jerzy, Kozłowska, Beata

    “…In the course of researches into radon occurrence in the groundwaters of the Polish part of the Sudety Mountains, conducted in various research centres in…”
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    Denaturation processes in gamma irradiated proteins studied by differential scanning calorimetry by Cieśla, Krystyna, Roos, Yrjo, Głuszewski, Wojciech

    “…Differential scanning calorimetry was applied to study the influence of gamma irradiation on the process of denaturation of proteins, occurring in water…”
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    Journal Article